Peach and blackcurrant coupe

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 peaches
• 2 100 ml Sugar syrup
• 3 fresh mint leaves
• 4 200 g blackcurrant sorbet
• Total weight: 820 grams

Times:

Preparation	Resting	Start to finish
25 min.	30 min.	55 min.

Step by step recipe

1	Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks. Put the chunks into a bowl, moisten with 100 ml Sugar syrup and add the mint leaves, after crushing them briefly. Cover and leave to steep for 30 minutes.
2	Remove the mint leaves. Divide the peaches between the dishes.
3	Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.

Remarks

You can use whichever variety of peaches you prefer: yellow, white, nectarines...

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