Blackcurrant sorbet for Edith


Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
205,3804.8/5 for 30 ratings
Grade this recipe:

Last modified on: October 13th 2010

For 800 ml, you will need:

Change those ingredients for: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

How long does it take?

Time required for this recipe:
PreparationStart to finish
23 min.23 min.
Keeping: Several weeks in the freezer.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 3 min.
Blackcurrant sorbet for Edith : Photo of step #1
Mix 300 ml Blackcurrant coulis with 500 ml Sugar syrup and 2 tablespoons Blackcurrant liqueur.

Pour into ice-cream macker.

Stage 2 - 20 min.
Blackcurrant sorbet for Edith : Photo of step #2
Sorbet will be ready in about 20 minutes.

Stage 3
Blackcurrant sorbet for Edith : Photo of step #3
If possible, eat immediately...

Remarks

You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.

Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.

You can also have a look at the page dedicated to ice creams and sorbets.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,020 Kcal or 4,271 Kj0 gr253 gr0 gr
51 %0 %24 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj0 gr31 gr0 gr
6 %0 %3 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Some recipes that use this recipe

Peach and blackcurrant coupe
Peach and blackcurrant coupe

A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
31,2873.8/5 for 11 ratings 55 min.
Baked Alaska
Baked Alaska

The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
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Ice-cream Vacherin
Ice-cream Vacherin

Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
94,2494.5/5 for 12 ratings 8 hours 45 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Pavlova, Baked Alaska, Pistachio tiramisu, Peach and blackcurrant coupe, ... All
Blackcurrant coulisBlackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Lemon creams, Blackcurrant, vanilla and lime verrine , ... All
Blackcurrant liqueurBlackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , ... All

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