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Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...

239K 39 4.7

Last modified on: October 13^th 2010

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For 800 ml, you will need:

1 300 ml Blackcurrant coulis
2 500 ml Sugar syrup
3 2 tablespoons Blackcurrant liqueur
Total weight: 830 grams

Change these quantities to make: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
23 min.	23 min.

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Step by step recipe

Stage 1 - 3 min.

Mix 300 ml Blackcurrant coulis with 500 ml Sugar syrup and 2 tablespoons Blackcurrant liqueur.

Pour into ice-cream macker.

Stage 2 - 20 min.

Sorbet will be ready in about 20 minutes.

Stage 3

If possible, eat immediately...

Remarks

You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.

Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.

You can also have a look at the page dedicated to ice creams and sorbets.

Keeping

Several weeks in the freezer.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,020 Kcal or 4,271 Kj	0 gr	253 gr	0 gr
51 %	0 %	24 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	0 gr	31 gr	0 gr
6 %	0 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 800 ml : 1.89 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
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Ice-cream Vacherin

Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
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See all recipes that use it

This recipe uses (among others)

	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Jamaican cup, Chocolate cream with a crunch, irish coffee mousse, Brioche slices with almond cream, Strawberry-mint sorbet, ... All
	Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant jelly, Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, ... All
	Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Dijonnaise pear cake, ... All

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