Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
250 K 4.7/5 (39 reviews)
25 min.
Easy
800 ml
3 IngredientsLast modified on: October 13th 2010
For 800 ml, you will need:
- 1
300 ml blackcurrant coulis - 2
500 ml sugar syrup - 3
2 tablespoons blackcurrant liqueur - Total weight: 830 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Mix 300 ml blackcurrant coulis with 500 ml sugar syrup and 2 tablespoons blackcurrant liqueur.
Pour into ice-cream macker.
Pour into ice-cream macker.
Stage 2 - 20 min.
Sorbet will be ready in about 20 minutes.
Stage 3
If possible, eat immediately...
Remarks
You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 5,050 RDI=480 % | 0 | 20,210 RDI=1,010 % | 84,630 RDI: 1,010 % |
| Per 100 g | 0 | 610 RDI=60 % | 0 | 2,440 RDI=120 % | 10,200 RDI: 120 % |
How much will it cost?
- For 800 ml : 1.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
57 K3.8 55 min.
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
174 K4.5 8 hours 45 min.
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
25 K 1 hour 2 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
52 K4.3 6 hours 50 min.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Framboisier, Individual charlottes with morello cherries, How to glaze a tart , Brioche slices with almond cream, ... See them all 27
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant jelly, Pannacotta and blackcurrant crumble, Lemon creams, ... See them all 6
Blackcurrant liqueur
You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Dijonnaise pear cake, ... See them all 2
Other recipes you may also like
Jelly-style plum jam
Lots of people make plum jam, but you can also elevate this to a rather elegant jelly, simply by removing the skins. It's not a true jelly (this is normally made with juice), but leans towards that style: light and, above all, delicious.October 13th 201996 K 13 hours 15 min.
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.March 29th 2020333 K3.8 1 hour
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.July 13th 2022439 K 234.3 1 hour 10 min.
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.June 5th 2013274 K3.8 2 hours 20 min.
Scallops with cabbage julienne
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.December 31th 2013130 K4.6 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.