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Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...

256 K 4.7/5 (39 reviews)

25 min.

Easy

1.90 €

800 ml

3 Ingredients

Last modified on: October 13^th 2010

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For 800 ml, you will need:

1 300 ml blackcurrant coulis
2 500 ml sugar syrup
3 2 tablespoons blackcurrant liqueur
Total weight: 830 grams

Change these quantities to make:

400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

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Metric

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Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Mix 300 ml blackcurrant coulis with 500 ml sugar syrup and 2 tablespoons blackcurrant liqueur.

Pour into ice-cream macker.

Stage 2 - 20 min.

Sorbet will be ready in about 20 minutes.

Stage 3

If possible, eat immediately...

Remarks

You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.

Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.

You can also have a look at the page dedicated to ice creams and sorbets.

Keeping: Several weeks in the freezer.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	3 RDI=1 %	5,050 RDI=480 %	0	20,210 RDI=1,010 %	84,630 RDI: 1,010 %
Per 100 g	0	610 RDI=60 %	0	2,440 RDI=120 %	10,200 RDI: 120 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 800 ml : 1.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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