For 4 people, you will need:
- 0
4 peaches - 1
100 ml Sugar syrup - 2
fresh mint leaves - 3
200 g blackcurrant sorbet - Total weight: 820 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 25 min. | 30 min. | 55 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks.
Put the chunks into a bowl, moisten with 100 ml Sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Put the chunks into a bowl, moisten with 100 ml Sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Stage 2 - 30 min.
Stage 3 - 5 min.
Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.
Remarks
You can use whichever variety of peaches you prefer: yellow, white, nectarines...
Keeping:
Eat immediately, once assembled.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 463 Kcal or 1,938 Kj | 0 gr | 115 gr | 0 gr |
| 23 % | 0 % | 11 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 56 Kcal or 234 Kj | 0 gr | 14 gr | 0 gr |
| 3 % | 0 % | 1 % | 0 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 116 Kcal or 486 Kj | 0 gr | 29 gr | 0 gr |
| 6 % | 0 % | 3 % | 0 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.78 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Baked Alaska, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Individual charlottes with morello cherries, 4 pears salad with vanilla, Blackcurrant, vanilla and lime verrine , Raspberry sorbet, ... All |
| Peach: You can check-out other recipes which use it, like for example: How to poach peaches, Coupe Augustin, Peach and green tea tart, Mojito peaches, Little blackcurrant and vineyard peach sablé tarts , ... All |
| Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Strawberries with mint and cream, Courgette tart with mint, Strawberry feuilleté, Framboisier, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.295K4.0 1 hour 11 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.222K4.3 2 hours 16 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .285K4 2 hours 30 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).223K 24.2 1 hour 7 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.187K4.2 37 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question