Peach and blackcurrant coupe


Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
31,3163.9/5 for 14 ratings
Grade this recipe:

Last modified on: September 7th 2014

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationRestingStart to finish
25 min.30 min.55 min.
Keeping: Eat immediately, once assembled.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 20 min.
Peach and blackcurrant coupe : Photo of step #1
Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks.

Put the chunks into a bowl, moisten with 100 ml Sugar syrup and add the mint leaves, after crushing them briefly.

Cover and leave to steep for 30 minutes.

Stage 2 - 30 min.
Peach and blackcurrant coupe : Photo of step #2
Remove the mint leaves.

Divide the peaches between the dishes.

Stage 3 - 5 min.
Peach and blackcurrant coupe : Photo of step #3
Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.

Remarks

You can use whichever variety of peaches you prefer: yellow, white, nectarines...

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
463 Kcal or 1,938 Kj0 gr115 gr0 gr
23 %0 %11 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
56 Kcal or 234 Kj0 gr14 gr0 gr
3 %0 %1 %0 %
Per person
Energetic valueProteins CarbohydratesFats
116 Kcal or 486 Kj0 gr29 gr0 gr
6 %0 %3 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Blackcurrant sorbetBlackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Ice-cream Vacherin, ... All
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Blackcurrant, vanilla and lime verrine , Individual charlottes with morello cherries, Pistachio tiramisu, Toasted flaked almonds, ... All
PeachPeach: You can check-out other recipes which use it, like for example: Peach Melba, Peach and green tea tart, Peach and verbena feuilleté, How to poach peaches, Little caramelized peach tarts, ... All
Fresh mint leavesFresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Strawberry-mint sorbet, Chicken club sandwich, Strawberry feuilleté, Peach and mint salad , ... All

Other recipes you may also like

[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2554.0/5 for 20 ratings 1 hour 11 min.
[Sweet pancake rolls from Brittany]
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
70,8044.3/5 for 15 ratings 2 hours 16 min.
[Passion fruit jellies]
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,1214.4/5 for 7 ratings 2 hours 30 min.
[Baked apples from St Aubin le Vertueux]
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
77,368 24.2/5 for 20 ratings 1 hour 7 min.
[4 pears salad with vanilla]
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,3594.2/5 for 20 ratings 37 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page