Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
61 K 3.9/5 (14 reviews)
55 min.
Easy
4 people
4 IngredientsLast modified on: September 7th 2014
For 4 people, you will need:
- 1
4 peaches - 2
100 ml sugar syrup - 3
fresh mint leaves - 4
200 g blackcurrant sorbet - Total weight: 820 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks.
Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Stage 2 - 30 min.
Stage 3 - 5 min.
Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.
Remarks
You can use whichever variety of peaches you prefer: yellow, white, nectarines...
Keeping: Eat immediately, once assembled.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 1,130 RDI=110 % | 0 | 4,520 RDI=230 % | 18,910 RDI: 230 % |
| Per 100 g | 0 | 140 RDI=10 % | 0 | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per person | 0 | 280 RDI=30 % | 0 | 1,130 RDI=60 % | 4,730 RDI: 60 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach and blackcurrant sundae, Ice-cream Vacherin, ... See them all 3
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Jamaican cup, Strawberry Charlotte, Pear charlotte, How to glaze a tart , ... See them all 27
Peach
Like these other recipes: Mojito peaches, Peach and verbena feuilleté, Little caramelized peach tarts, Peach and green tea tart, Coupe Augustin, ... See them all 9
Fresh mint leaves
Like these other recipes: 4 pears salad with vanilla, Pears in red wine with blackcurrant , Peach and mint salad , Courgette tart with mint, Strawberry feuilleté, ... See them all 22
Other recipes you may also like
Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.February 11th 2011260 K5 1 hour 40 min.
Fillet of beef in a rosemary crust
This is a sophisticated way to cook beef fillet (tenderloin): we make an unleavened bread dough (which will not be eaten), adding plenty of salt and lots of roughly chopped springs of rosemary. The beef fillet is seared all over in a frying pan, then wrapped in the dough before being cooked in a hot...August 26th 202164 K 14.8 50 min.
Creamy spaghetti with cockles and parsley
Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices.October 29th 202318 K1 60 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018262 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016245 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.