Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
1 | Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready. Weigh 3 eggs and note the weight. | |
2 | Weigh the same amount of sugar, put in a bowl. | |
3 | Weigh the same amount of flour, put in a bowl. | |
4 | Weigh the same amount of butter, put in a bowl. Put butter and sugar in a mixing bowl. | |
5 | Mix well with a spatula. | |
6 | Add flour, through a fine sieve if possible, to prevent lumps. | |
7 | Mix well. | |
8 | Add 3 eggs. | |
9 | Mix well again. | |
10 | Pour batter into a mould or tin, preferably non-stick. | |
11 | Put in the oven for about 25 minutes. Check cooking (ask an adult for help with this). | |
12 | And that's it. |