Pistachio custard tart

A recipe from cooking-ez.com
105K 24.2 July 13th 2022
Pistachio custard tart
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For 1 tart, you will need:

Times:

PreparationCookingStart to finish
11 min.35 min.46 min.

Step by step recipe

1Roll out 250 g Sweetcrust pastry (pâte sablée) to the shape of your tin or mould; mine is rectangular here.Pistachio custard tart : etape 25
2Pick up the rolled-out pastry by rolling it loosly around the rolling pin...Pistachio custard tart : etape 25
3...and unroll it over the tin.

This is a way of transfering the pastry and lining the tin with less chance of it breaking.
Pistachio custard tart : etape 25
4Make sure the pastry sits right down into the bottom of the tin...Pistachio custard tart : etape 25
5...then trim of the overhanging edge.Pistachio custard tart : etape 25
6Put the lined tin to wait in the fridge.Pistachio custard tart : etape 25
7Preheat your oven to 180°C (360°F).

Prepare 800 g Paris flan filling in its pistachio version.
Pistachio custard tart : etape 25
8Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.Pistachio custard tart : etape 25
9Leave to cool before serving.Pistachio custard tart : etape 25

Remarks

Depending on whether you prefer a stronger or more subtle pistachio flavour, you can alter the weight of pistachio paste in the recipe.
View this recipe : https://cooking-ez.com/desserts/recipe-pistachio-custard-tart.php
March 29th 2024.
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