Pistachio custard tart


Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
91K 2 41 4.3
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Last modified on: July 13th 2022

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For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.35 min.46 min.
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Step by step recipe


Stage 1 - 5 min.
Pistachio custard tart : Photo of step #1
Roll out 250 g Sweetcrust pastry (pâte sablée) to the shape of your tin or mould; mine is rectangular here.

Stage 2 - 1 min.
Pistachio custard tart : Photo of step #2
Pick up the rolled-out pastry by rolling it loosly around the rolling pin...

Stage 3 - 1 min.
Pistachio custard tart : Photo of step #3
...and unroll it over the tin.

This is a way of transfering the pastry and lining the tin with less chance of it breaking.

Stage 4 - 3 min.
Pistachio custard tart : Photo of step #4
Make sure the pastry sits right down into the bottom of the tin...

Stage 5 - 1 min.
Pistachio custard tart : Photo of step #5
...then trim of the overhanging edge.

Stage 6
Pistachio custard tart : Photo of step #6
Put the lined tin to wait in the fridge.

Stage 7 - 5 min.
Pistachio custard tart : Photo of step #7
Preheat your oven to 180°C (360°F).

Prepare 800 g Paris flan filling in its pistachio version.

Stage 8 - 30 min.
Pistachio custard tart : Photo of step #8
Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.

Stage 9
Pistachio custard tart : Photo of step #9
Leave to cool before serving.
Remarks
Depending on whether you prefer a stronger or more subtle pistachio flavour, you can alter the weight of pistachio paste in the recipe.
Keeping
4 or 5 days in the refrigerator, protected by a cling film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,621 Kcal or 6,787 Kj60 gr280 gr250 gr
81 %23 %26 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
154 Kcal or 645 Kj6 gr27 gr24 gr
8 %2 %3 %4 %
Per tart
Energetic valueProteins CarbohydratesFats
1,621 Kcal or 6,787 Kj60 gr280 gr250 gr
81 %23 %26 %38 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 1 tart : 6.56 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Paris flan fillingParis flan filling: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Alsatian apple tart, Pear and chocolate Paris puddings, Caramelised apple custards, Caramelized pear custard tart, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Lemon and lime custard tart, Pear and chocolate tart with a hint of mint, Tarte Bourdaloue, Simple maple-syrup tart, ... All
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Your 2 comments or questions on this recipe
  • Click on sweetcrust pastry (pâte sablée), or the same one in the ingredients list, and you will have all the details about it. It's not boiled, but baked.
    Posted by jh august 4th 2017 at 11:07 (n° 2)
  • What is sweet rust pastry mentioned as an ingredient in the filling? How is it boiled?
    Posted by Susan august 4th 2017 at 03:32 (n° 1)
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