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Pistachio custard tart

Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.

47,956 24.5/5 for 31 ratings

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Last modified on: February 8^th 2015

For 1 tart, you will need:

1 250 g Sweetcrust pastry (pâte sablée)
2 650 ml whole milk
3 4 eggs
4 100 g caster sugar
5 10 g Vanilla sugar (optional)
6 80 g Pistachio powder or paste
7 80 g cornflour
Total weight: 1,370 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	43 min.	1 hour

Keeping: 4 or 5 .

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Pistachio custard tart : Photo of step #1

Roll out 250 g Sweetcrust pastry (pâte sablée) to the shape of your tin or mould; mine is rectangular here.

Stage 2 - 1 min.

Pistachio custard tart : Photo of step #2

Pick up the rolled-out pastry by rolling it loosly around the rolling pin...

Stage 3 - 1 min.

Pistachio custard tart : Photo of step #3

...and unroll it over the tin.

This is a way of transfering the pastry and lining the tin with less chance of it breaking.

Stage 4 - 3 min.

Pistachio custard tart : Photo of step #4

Make sure the pastry sits right down into the bottom of the tin...

Stage 5 - 1 min.

Pistachio custard tart : Photo of step #5

...then trim of the overhanging edge.

Stage 6

Pistachio custard tart : Photo of step #6

Put the lined tin to wait in the fridge.

Stage 7 - 8 min.

Pistachio custard tart : Photo of step #7

Prepare the pistachio custard: bring 250 g Sweetcrust pastry (pâte sablée) to the boil, then take off the heat.

Set aside.

Stage 8 - 2 min.

Pistachio custard tart : Photo of step #8

Put into a bowl: 4 eggs, 100 g caster sugar, 10 g Vanilla sugar and 80 g Pistachio powder or paste. Mix well with a whisk.

Stage 9 - 2 min.

Pistachio custard tart : Photo of step #9

Add 80 g cornflour to finish and mix again.

Stage 10 - 1 min.

Pistachio custard tart : Photo of step #10

Pour the hot milk over the pistachio mixture and stir gently to mix.

Stage 11 - 1 min.

Pistachio custard tart : Photo of step #11

Pour this mixture back into the saucepan through a strainer to remove any bits and give a smooth custard.

Preheat the oven to 360°F (180°C).

Stage 12 - 5 min.

Pistachio custard tart : Photo of step #12

Put the saucepan back on low heat and cook the custard gently for a few minutes until it thickens slightly.

This is so that we won't make the pastry soggy by pouring in a filling that is too liquid.

Stage 13 - 30 min.

Pistachio custard tart : Photo of step #13

Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.

Stage 14

Pistachio custard tart : Photo of step #14

Leave to cool before serving.

Remarks

Depending on whether you prefer a stronger or more subtle pistachio flavour, you can alter the weight of pistachio paste in the recipe.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,697 Kcal or 11,292 Kj	84 gr	305 gr	130 gr
135 %	32 %	29 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
197 Kcal or 825 Kj	6 gr	22 gr	9 gr
10 %	2 %	2 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,697 Kcal or 11,292 Kj	84 gr	305 gr	130 gr
135 %	32 %	29 %	20 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.65 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Naan, Rice pudding (riz au lait), Caramelized pear custard tart, Chocolate and vanilla crème brûlée, ... All
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Chocolate tart, Plum tart "En passant par la Lorraine", Simple maple-syrup tart, Strawberry Verveine Tart , ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Half-cooked chocolate cake with raspberry coulis, Oat shortbread biscuits, Yeast-based flaky dough (for croissants), Sandwich bread, ... All
	Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Lemon Confectioner's Custard, Pistachio confectioner's custard, Two-stage beef chuck , Caramelized pear custard tart, ... All

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Post your comment or question

Your 2 comments or questions on this recipe

Click on sweetcrust pastry (pâte sablée), or the same one in the ingredients list, and you will have all the details about it. It's not boiled, but baked.
Posted by jh august 4^th 2017 at 11:07 (n° 2)
What is sweet rust pastry mentioned as an ingredient in the filling? How is it boiled?
Posted by Susan august 4^th 2017 at 03:32 (n° 1)

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