Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 35 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,845 Kcal or 70,527 Kj | 623 gr | 2,956 gr | 2,457 gr |
842 % | 239 % | 279 % | 372 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,604 Kcal or 6,716 Kj | 59 gr | 281 gr | 234 gr |
80 % | 23 % | 27 % | 35 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,845 Kcal or 70,527 Kj | 623 gr | 2,956 gr | 2,457 gr |
842 % | 239 % | 279 % | 372 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Verbena flan, Parisian-style chocolate custard tart, Black sesame flan, Crusty pistachio, almond and apricot flan, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Pear and chocolate tart with a hint of mint, Simple maple-syrup tart, Strawberry Verveine Tart , How to bake blind , ... All |
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