Pistachio custard tart


Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
121 K 4.2/5 (44 reviews)
Grade this recipe:
Keywords:
Last modified on: July 13th 2022
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Pistachio custard tart
Roll out 250 g sweetcrust pastry (pâte sablée) to the shape of your tin or mould; mine is rectangular here.

Stage 2 - 1 min.
Pistachio custard tart
Pick up the rolled-out pastry by rolling it loosly around the rolling pin...

Stage 3 - 1 min.
Pistachio custard tart
...and unroll it over the tin.

This is a way of transfering the pastry and lining the tin with less chance of it breaking.

Stage 4 - 3 min.
Pistachio custard tart
Make sure the pastry sits right down into the bottom of the tin...

Stage 5 - 1 min.
Pistachio custard tart
...then trim of the overhanging edge.

Stage 6
Pistachio custard tart
Put the lined tin to wait in the fridge.

Stage 7 - 5 min.
Pistachio custard tart
Preheat your oven to 180°C (360°F).

Prepare 800 g paris flan filling in its pistachio version.

Stage 8 - 30 min.
Pistachio custard tart
Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.

Stage 9
Pistachio custard tart
Leave to cool before serving.
Remarks
Depending on whether you prefer a stronger or more subtle pistachio flavour, you can alter the weight of pistachio paste in the recipe.
Keeping: 4 or 5 days in the refrigerator, protected by a cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe620 RDI=240 %2,960 RDI=280 %2,460 RDI=370 %16,840 RDI=840 %70,530 RDI: 840 %
Per 100 g60 RDI=20 %280 RDI=30 %230 RDI=40 %1,600 RDI=80 %6,720 RDI: 80 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg, Nuts
How much will it cost?
  • For 1 tart : 5.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Exotic fruit tart, How to make a good pastry tart case , Croute à thé, Cherry and pistachio tarts, ... See them all 43

Other recipes you may also like
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8th 2025525 K 14.5 2 hours 50 min.
Ocean bread
Ocean bread
The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...
October 24th 2017176 K 63.8 5 hours 7 min.
Strawberry Charlotte
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
June 17th 2012146 K5 3 hours 9 min.
Dipping bread with cheese
Dipping bread with cheese
In France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip. The dough is fairly soft and I have added shallots and fried bacon bits. The dip shown here is a hot box Mont d'Or, but there are plenty of other possibilities.
October 24th 201755 K4.1 2 hours 50 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011328 K 14 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • Click on sweetcrust pastry (pâte sablée), or the same one in the ingredients list, and you will have all the details about it. It's not boiled, but baked.
    Posted by jh august 4th 2017 at 11:07 n° 2
  • What is sweet rust pastry mentioned as an ingredient in the filling? How is it boiled?
    Posted by Susan august 4th 2017 at 03:32 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page