Step by step recipe
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Stage 1 -
Stage 2 -
Stage 3 -
...and unroll it over the tin.
This is a way of transfering the pastry and lining the tin with less chance of it breaking.
Stage 4 -
Make sure the pastry sits right down into the bottom of the tin...
Stage 5 -
...then trim of the overhanging edge.
Put the lined tin to wait in the fridge.
Stage 7 -
Stage 8 -
Stage 9 -
Stage 10 -
Pour the hot milk over the pistachio mixture and stir gently to mix.
Stage 11 -
Pour this mixture back into the saucepan through a
to remove any bits and give a smooth custard.
Preheat the oven to 360°F (180°C).
Stage 12 -
Put the saucepan back on low heat and cook the custard gently for a few minutes until it thickens slightly.
This is so that we won't make the pastry soggy by pouring in a filling that is too liquid.
Stage 13 -
Pour the filling into the pastry case and put in the oven immediately. Bake for about 30 minutes.
Leave to cool before serving.
Depending on whether you prefer a stronger or more subtle pistachio flavour, you can alter the weight of pistachio paste in the recipe.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Vanilla ice cream, Chocolate and vanilla crème brûlée, Cannelés, Celeriac and mushroom gratin, ... All Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Pear tart with almond cream, Pear and lime meringue pie, Key Lime Pie for Jeremy, Little lime tarts, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Yeast-based flaky dough (for croissants), Apple crisps, Puits d'amour, Old style brioche, ... All Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio confectioner's custard, Crusty pistachio, almond and apricot flan, Pistachio madeleines, Pistachio panna cotta with custard, ... All News list of cooking-ez.com
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