Pork chops in the oven

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 porks chops
• 2 2 tablespoons oil
• 3 2 tablespoons Mustard
• 4 thyme
• 5 1 glass dry white wine
• 6 salt
• 7 pepper
• Total weight: 760 grams

Times:

Preparation	Cooking	Start to finish
9 min.	20 min.	25 min.

Step by step recipe

1	Brush 4 porks chops with oil, then salt and pepper on both sides. Preheat the oven to 360°F (180°C).
2	Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
3	...for about 1 minute on each side.
4	Remove the frying pan from the heat and brush both sides of the chops with mustard...
5	...them sprinkle with thyme.
6	Return the chops to the pan and cook in the oven for 10 minutes, Heat the plates.
7	Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
8	Pour 1 glass dry white wine into the frying pan...
9	...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left. Check the seasoning.
10	Pour 1 spoonful of sauce over each chop and serve without delay.

Remarks

If you don't have any thyme, you can use rosemary or even mixed herbs instead.

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