Spaghetti with mushrooms

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g mushrooms
• 2 1 shallot
• 3 2 tablespoons olive oil
• 4 1 bayleaf
• 5 1 sprig rosemary
• 6 1 shallot
• 7 400 g pasta
• 8 2 tablespoons olive oil
• 9 1 glass dry white wine
• 10 1 tablespoon soy sauce
• 11 parsley
• 12 salt
• 13 pepper
• Total weight: 926 grams

Times:

Preparation	Cooking	Start to finish
22 min.	41 min.	1 hour 3 min.

Step by step recipe

1	Preheat the oven to 360°F (180°C). Prepare and cut in 4 in the height 300 g mushrooms.
2	Finely chop 1 shallot.
3	In an oven-proof dish, spread the mushrooms in an even layer and drizzle olive oil over them. Stir to distribute the oil. Scatter the shallott over, salt and pepper, then add 1 bayleaf (cut into pieces) and 1 sprig rosemary.
4	Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown. Remove and discard the rosemary and bits of bayleaf.
5	Chop 1 shallot.
6	Cook 400 g pasta and drain.
7	Heat 2 tablespoons olive oil in a large saucepan over medium heat. When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
8	Add the mushrooms.
9	Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.
10	Add the pasta and chopped parsley. Mix well.
11	Serve immediately.

Remarks

If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.

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