Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
39,7604.1/5 for 22 ratings
Grade this recipe: Last modified on: March 12th 2015
For 4 people, you will need:
1 
1 
1 sprig 
1 tablespoon soy sauce
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 41 min. | 1 hour 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately once plated up.Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 360°F (180°C).
Peel the mushrooms and cut into quarters vertically.
Peel the mushrooms and cut into quarters vertically.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 1 shallot.
Stage 6 - 7 min.
Cook 400 g pasta and drain.
Stage 7 - 1 min.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,961 Kcal or 8,210 Kj | 61 gr | 294 gr | 60 gr |
| 98 % | 23 % | 28 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
| 11 % | 3 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
| 25 % | 6 % | 7 % | 2 % |
How much will it cost?
- For 4 people : 3.93 €
- Per person : 0.98 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pasta: You can check-out other recipes which use it, like for example: Ham pasta bake, Pasta with green asparagus, Sunday night pasta, Pasta with mustard-cream sauce, Penne with Mushrooms, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Corn salad with croutons, Rustic chicken and mushroom pie, Chicken pie, Mushroom Pancakes au Gratin, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Red sea bream fillets in a soy-sauce marinade, Tzatziki, Eggs in tomato shells, Chicken pie, ... All |
 | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Blanquette of veal, Filet mignon with mustard and tarragon sauce, Rillons de Tours, French onion soup, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,2794.0/5 for 20 ratings 1 hour 11 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...255,878 714.6/5 for 46 ratings 2 hours 38 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.286,393 303.8/5 for 38 ratings 36 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".62,577 23.9/5 for 20 ratings 16 min.
Tartiflette
A personal version of a classic recipe from Savoy.98,013 14.6/5 for 11 ratings 1 hour 27 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-19)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question