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Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
83 K 4.1/5 (23 reviews)
1 hour 3 min.
Easy
3.95 €
4 people
14 IngredientsLast modified on: March 12th 2015
300 g 
1 
2 tablespoons 
1 
1 sprig 
400 g Pasta
1 glass 
1 tablespoon soy sauce
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 1 shallot.
Stage 6 - 7 min.
Cook 400 g Pasta and drain.
Stage 7 - 1 min.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 290 RDI=30 % | 60 RDI=9 % | 1,960 RDI=100 % | 8,210 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 6 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 20 RDI=2 % | 490 RDI=30 % | 2,050 RDI: 30 % |
How much will it cost?
- For 4 people : 3.95 €
- Per person : 1.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Butterfly pasta with smoked trout, Pasta with cherry tomatoes, olives and feta cheese, Country-style spring pasta, Farfalle with green asparagus, How to cook pasta properly, ... See them all 16
Mushrooms
Like these other recipes: Chicken pie, Mushroom buckwheat pancakes, Spinach and Mushrooms with Pesto, Vol-au-vent, Boeuf (beef) bourguignon, ... See them all 62
Olive oil
Like these other recipes: Sea bass with coriander cream en papillote, Red mullet fillets with a reduced white-wine sauce, Sautéed green vegetables, Spicy seafood plancha, Algerian brik rolls, ... See them all 535
Bayleaf
Like these other recipes: Bruschetta and mozzarella, Roast beef "like they do it in Santa Fe", How to slow cook meat, How to cook potato grenaille , Courgettes (zuchinis) , ... See them all 66
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