300 g 
1 
2 tablespoons 
1 
1 sprig 
400 g pasta
1 glass 
1 tablespoon soy sauce
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 41 min. | 1 hour 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 360°F (180°C).
Peel the mushrooms and cut into quarters vertically.
Peel the mushrooms and cut into quarters vertically.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 1 shallot.
Stage 6 - 7 min.
Cook 400 g pasta and drain.
Stage 7 - 1 min.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Keeping
Should be eaten immediately once plated up.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,961 Kcal or 8,210 Kj | 61 gr | 294 gr | 60 gr |
| 98 % | 23 % | 28 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
| 11 % | 3 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
| 25 % | 6 % | 7 % | 2 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Pasta: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Pasta with pesto and preserved tomatoes, How to cook pasta properly, Penne with purple artichokes, Mozzarella pasta bake, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Gratin of chicken with rice and sautéed mushrooms, Crispy potato and mushroom brik rolls, Smoked haddock and leek fondue tartines, Beef Wellington, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Tahitian style fish, Spinach and Comté Loaf, Spaghetti with smoked salmon, Fougasse with bacon and Comté, ... All |
 | Rosemary: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Tomato meat balls, White bean gratin "à l'italienne", Fried eggs with tomatoes, Rabbit terrine, ... All |
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