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Spaghetti with mushrooms

In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.

58K 23 4.1

Last modified on: March 12^th 2015

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For 4 people, you will need:

1 300 g mushrooms
2 1 shallot
3 2 tablespoons olive oil
4 1 bayleaf
5 1 sprig rosemary
6 1 shallot
7 400 g pasta
8 2 tablespoons olive oil
9 1 glass dry white wine
10 1 tablespoon soy sauce
11 parsley
12 salt
13 pepper
Total weight: 926 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	41 min.	1 hour 3 min.

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Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 360°F (180°C).

Prepare and cut in 4 in the height 300 g mushrooms.

Stage 2 - 3 min.

Finely chop 1 shallot.

Stage 3 - 3 min.

In an oven-proof dish, spread the mushrooms in an even layer and drizzle olive oil over them. Stir to distribute the oil.

Scatter the shallott over, salt and pepper, then add 1 bayleaf (cut into pieces) and 1 sprig rosemary.

Stage 4 - 30 min.

Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.

Remove and discard the rosemary and bits of bayleaf.

Stage 5 - 3 min.

Chop 1 shallot.

Stage 6 - 7 min.

Cook 400 g pasta and drain.

Stage 7 - 1 min.

Heat 2 tablespoons olive oil in a large saucepan over medium heat.

When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.

Stage 8 - 1 min.

Add the mushrooms.

Stage 9 - 3 min.

Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.

Stage 10 - 2 min.

Add the pasta and chopped parsley. Mix well.

Stage 11

Serve immediately.

Remarks

If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.

Keeping

Should be eaten immediately once plated up.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,961 Kcal or 8,210 Kj	61 gr	294 gr	60 gr
98 %	23 %	28 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
212 Kcal or 888 Kj	7 gr	32 gr	6 gr
11 %	3 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
490 Kcal or 2,052 Kj	15 gr	74 gr	15 gr
25 %	6 %	7 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Sulfites, Soybeans

How much will it cost?

For 4 people : 3.93 €
Per person : 0.98 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Sunday night pasta, Penne with Mushrooms, Tuna pasta, Pasta with green asparagus, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Bolognaise lasagne, Breton leek and mushroom tart, Mushroom and artichoke omelette, Baked Mont d'Or with diced mixed vegetables, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Rosemary steamed fish, Roast cabbage with lemon, Thin tomato jelly and avocado tart, Shallot confit tart, ... All
	Soy sauce: You can check-out other recipes which use it, like for example: Vietnamese prawns, Curried tuna cubes, Thai-style Chicken with Cashew Nuts, Marinated tuna and cabbage, Red sea bream fillets in a soy-sauce marinade, ... All

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