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Spaghetti with mushrooms

Name: Spaghetti with mushrooms
Prep time: 22 min
Cook time: 41 min
Total time: 1 h 3 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g mushrooms; 1 shallot; 2 tablespoons olive oil; 1 bayleaf; 1 sprig rosemary; 1 shallot; 400 g Pasta; 2 tablespoons olive oil; 1 glass dry white wine; 1 tablespoon soy sauce; Parsley; Salt; Pepper

In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.

87 K 4.1/5 (23 reviews)442451

Duration

1 hour 3 min.

Difficulty

Easy

Last modified on: March 12^th 2015

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g mushrooms
2 1 shallot
3 2 tablespoons olive oil
4 1 bayleaf
5 1 sprig rosemary
6 1 shallot
7 400 g Pasta
8 2 tablespoons olive oil
9 1 glass dry white wine
10 1 tablespoon soy sauce
11 Parsley
12 Salt
13 Pepper
Total weight: 930 grams

Times for this recipe

Preparation

25 min.

Cooking

45 min.

All in all

1 hour 3 min.

Preparation 25 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Preheat the oven to 360°F (180°C).

Prepare and cut in 4 in the height 300 g mushrooms.

Stage 2 - ⌛ 3 min.

Finely chop 1 shallot.

Stage 3 - ⌛ 3 min.

In an oven-proof dish, spread the mushrooms in an even layer and drizzle olive oil over them. Stir to distribute the oil.

Scatter the shallott over, salt and pepper, then add 1 bayleaf (cut into pieces) and 1 sprig rosemary.

Stage 4 - ⌛ 30 min.

Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.

Remove and discard the rosemary and bits of bayleaf.

Stage 5 - ⌛ 3 min.

Chop 1 shallot.

Stage 6 - ⌛ 7 min.

Cook 400 g Pasta and drain.

Stage 7 - ⌛ 1 min.

Heat 2 tablespoons olive oil in a large saucepan over medium heat.

When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.

Stage 8 - ⌛ 1 min.

Add the mushrooms.

Stage 9 - ⌛ 3 min.

Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.

Stage 10 - ⌛ 2 min.

Add the pasta and chopped parsley. Mix well.

Stage 11

Serve immediately.

Remarks

If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.

Keeping: Should be eaten immediately once plated up.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	31 g RDI=12 %	6 g RDI=9 %	211 kcal RDI=11 %	887 kJ RDI=11 %
Per person	15 g RDI=23 %	73 g RDI=28 %	15 g RDI=21 %	490 kcal RDI=25 %	2,052 kJ RDI=25 %
Whole recipe	60 g RDI=94 %	294 g RDI=111 %	60 g RDI=82 %	1,960 kcal RDI=98 %	8,209 kJ RDI=98 %