Spaghetti with mushrooms


Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
45K 22 4.1
Grade this recipe:

Last modified on: March 12th 2015

Keywords for this recipe:PastaSpaghettiMushroomsSoy
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.41 min.1 hour 3 min.
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Step by step recipe


Stage 1 - 10 min.
Spaghetti with mushrooms : Photo of step #1
Preheat the oven to 360°F (180°C).

Peel the mushrooms and cut into quarters vertically.

Stage 2 - 3 min.
Spaghetti with mushrooms : Photo of step #2

Stage 3 - 3 min.
Spaghetti with mushrooms : Photo of step #3
In an oven-proof dish, spread the mushrooms in an even layer and drizzle olive oil over them. Stir to distribute the oil.

Scatter the shallott over, salt and pepper, then add 1 bayleaf (cut into pieces) and 1 sprig rosemary.

Stage 4 - 30 min.
Spaghetti with mushrooms : Photo of step #4
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.

Remove and discard the rosemary and bits of bayleaf.

Stage 5 - 3 min.
Spaghetti with mushrooms : Photo of step #5
Chop 1 shallot.

Stage 6 - 7 min.
Spaghetti with mushrooms : Photo of step #6
Cook 400 g pasta and drain.

Stage 7 - 1 min.
Spaghetti with mushrooms : Photo of step #7
Heat 2 tablespoons olive oil in a large saucepan over medium heat.

When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.

Stage 8 - 1 min.
Spaghetti with mushrooms : Photo of step #8
Add the mushrooms.

Stage 9 - 3 min.
Spaghetti with mushrooms : Photo of step #9
Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.

Stage 10 - 2 min.
Spaghetti with mushrooms : Photo of step #10
Add the pasta and chopped parsley. Mix well.

Stage 11
Spaghetti with mushrooms : Photo of step #11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Keeping
Should be eaten immediately once plated up.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,961 Kcal or 8,210 Kj61 gr294 gr60 gr
98 %23 %28 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
212 Kcal or 888 Kj7 gr32 gr6 gr
11 %3 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
490 Kcal or 2,052 Kj15 gr74 gr15 gr
25 %6 %7 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.93 €
  • Per person : 0.98 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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