Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
36,2894.1/5 for 22 ratings
Last modified on: March 12th 2015
For 4 people, you will need:
1 
1 sprig 
1 glass 
1 tablespoon soy sauce
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately once plated up.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 41 min. | 1 hour 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 360°F (180°C).
Peel the mushrooms and cut into quarters vertically.
Peel the mushrooms and cut into quarters vertically.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 1 shallot.
Stage 6 - 7 min.
Cook 400 g pasta and drain.
Stage 7 - 1 min.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,961 Kcal or 8,210 Kj | 61 gr | 294 gr | 60 gr |
| 98 % | 23 % | 28 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
| 11 % | 3 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
| 25 % | 6 % | 7 % | 2 % |
How much will it cost?
- For 4 people : 3.93 €
- Per person : 0.98 €
Source
Home made.More recipes?
This recipe uses (among others) | Pasta: You can check-out other recipes which use it, like for example: Ham pasta bake, Tagliatelle with cockles, Pasta with pesto and preserved tomatoes, Sunday night pasta, Pasta with green asparagus, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Baked Mont d'Or with diced mixed vegetables, Lumberjack turnovers, Coq au vin, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Endive gratin with cancoillotte, Bolognaise lasagne, Seared tuna with lemon and lime, Special Parmesan baguettes, ... All |
 | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Fish in white wine, Beef braised in reduced red wine, Spicy seafood plancha, Courgettes (zuchinis) , ... All |
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