Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
30,2334.1/5 for 22 ratings
Last modified on: March 12th 2015
For 4 people, you will need:
1 
1 
1 sprig 
1 tablespoon soy sauce
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately once plated up.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 41 min. | 1 hour 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 360°F (180°C).
Peel the mushrooms and cut into quarters vertically.
Peel the mushrooms and cut into quarters vertically.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 1 shallot.
Stage 6 - 7 min.
Cook 400 g pasta and drain.
Stage 7 - 1 min.
Heat 2 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Nutritional information
How much will it cost?
- For 4 people : 3.93 €
- Per person : 0.98 €
Source
Home made.More recipes?
This recipe uses (among others) | Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Pasta with pesto and preserved tomatoes, Tagliatelle with cockles, Penne with Mushrooms, Mozzarella pasta bake, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Mushroom velouté, Rabbit with mustard, Rabbit civet "à la normande", Mixed salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Cretan salad, Breton leek and mushroom tart, Scallop and leek pancakes, Eggs with tomatoes and courgettes, ... All |
 | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Spaghetti with smoked salmon, Purple artichokes braised in white wine, Pork chops with a duo of brassicas, Seafood sauerkraut, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.