Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
1 | Cook the pasta as you like it. | |
2 | Meanwhile, use a frying pan with no added fat to fry 4 slices cured ham lightly on both sides. | |
3 | When fried, cut the ham into thin strips. | |
4 | Drain 200 g Preserved tomatoes and cut into pieces. | |
5 | Fry the chopped preserved tomatoes in the same pan as the ham, still without any added fat. | |
6 | Once the cooked pasta has been drained, tip the tomatoes and ham on top and put 150 g Pesto in the centre. You can bring it to the table like this... | |
7 | ...and mix together at the last minute. However you serve it, do so right away. |