Buckwheat almond biscuits

A recipe from cooking-ez.com
77K3.3 October 7th 2015
Buckwheat almond biscuits
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For 50 pieces, you will need:

Times:

PreparationCookingStart to finish
2 hours 20 min.20 min.2 hours 40 min.

Step by step recipe

1Put into a food-mixer bowl: 200 g buckwheat flour, 130 g caster sugar, 120 g butter, 50 g flour, 20 g ground almonds, 2 eggs and 5 g baking powder.Buckwheat almond biscuits : etape 25
2Mix until the dough is evenly mixed.Buckwheat almond biscuits : etape 25
3Gather the dough into a flat cake and wrap with plastic film. Leave in the fridge to rest for 2 hours, or overnight.Buckwheat almond biscuits : etape 25
4Preheat the oven to 360°F (180°C).

Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
Buckwheat almond biscuits : etape 25
5Cut out circles, with a cutter if you have one, 1.5 inches (4 cm)in diameter...Buckwheat almond biscuits : etape 25
6...and arrange on a baking sheet as you go.Buckwheat almond biscuits : etape 25
7Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.Buckwheat almond biscuits : etape 25

Remarks

This short dough can also be used to make an original tart case.
View this recipe : https://cooking-ez.com/desserts/recipe-buckwheat-almond-biscuits.php
March 29th 2024.
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