Mixed salad stack

A recipe from cooking-ez.com

For 4 stacks, you will need:

• 1 2 tomatoes
• 2 1 avocado
• 3 1 lime
• 4 1 red onion
• 5 2 hard-boiled eggs
• 6 8 anchovys fillets
• 7 French dressing (vinaigrette)
• 8 fine (or table) salt
• Total weight: 825 grams

Times:

Preparation
30 min.

Step by step recipe

1	Peel 2 tomatoes and slice evenly (use a mandolin if possible to keep the slices even), then salt on both sides. Set aside.
2	Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly. Sprinkle with lime juice and set aside.
3	Peel 1 red onion and slice into thin rounds.
4	Slice 2 hard-boiled eggs.
5	Begin the assembly: place a ring in the centre of a small plate. Lay a slice of tomato in the bottom, then a layer of avocado.
6	Put a layer of onion on top, then hard-boiled egg.
7	Add a layer of anchovy fillets.
8	Finish with a second layer of avocado and a slice of tomato. Press down lightly to pack the layers together. Put to wait in the fridge if necessary.
9	Remove the ring just before serving and drizzle a little vinaigrette around the stack. Serve right away.

Remarks

If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.

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