Mixed salad stack


Mixed salad stack
A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.

This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.
38K 21 4.3
Grade this recipe:

Last modified on: November 25th 2015

Keywords for this recipe:Fresh vegetablesStackMille-feuille
For 4 stacks, you will need:

Change these quantities to make: 2 stacks 4 stacks 8 stacks 12 stacks
How long does it take?
Time required for this recipe:
PreparationStart to finish
30 min.30 min.
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Step by step recipe


Stage 1 - 10 min.
Mixed salad stack : Photo of step #1
Peel 2 tomatoes and slice evenly (use a mandolin if possible to keep the slices even), then salt on both sides.

Set aside.

Stage 2 - 5 min.
Mixed salad stack : Photo of step #2
Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.

Sprinkle with lime juice and set aside.

Stage 3 - 3 min.
Mixed salad stack : Photo of step #3
Peel 1 red onion and slice into thin rounds.

Stage 4 - 2 min.
Mixed salad stack : Photo of step #4

Stage 5
Mixed salad stack : Photo of step #5
Begin the assembly: place a ring in the centre of a small plate.

Lay a slice of tomato in the bottom, then a layer of avocado.

Stage 6
Mixed salad stack : Photo of step #6
Put a layer of onion on top, then hard-boiled egg.

Stage 7
Mixed salad stack : Photo of step #7
Add a layer of anchovy fillets.

Stage 8
Mixed salad stack : Photo of step #8
Finish with a second layer of avocado and a slice of tomato.

Press down lightly to pack the layers together.

Put to wait in the fridge if necessary.

Stage 9 - 10 min.
Mixed salad stack : Photo of step #9
Remove the ring just before serving and drizzle a little vinaigrette around the stack.

Serve right away.
Remarks
If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.
Keeping
Should be eaten the day it is made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
283 Kcal or 1,185 Kj20 gr29 gr10 gr
14 %8 %3 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
34 Kcal or 142 Kj2 gr4 gr1 gr
2 %1 %<1 %<1 %
Per stack
Energetic valueProteins CarbohydratesFats
71 Kcal or 297 Kj5 gr7 gr3 gr
4 %2 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 stacks : 2.74 €
  • Per stack : 0.69 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Anchovy filletAnchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Pissaladière with puff pastry, Souda salad, Tapenade, Salade Niçoise, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Bread with Tomato , Paella, Souda salad, Vegetable pie, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Leeks in vinaigrette , Baby spinach salad, Spinach on toast with bechamel, Bistro-style red endive salad, ... All
LimeLime: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Lime confectioner's custard (pastry cream), "Land and sea" kebabs, Seared tuna with lemon and lime, Lemon and lime custard tart, ... All
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