Mixed salad stack
A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.
This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.
This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.
33,9134.3/5 for 21 ratings
Grade this recipe: Last modified on: November 25th 2015
For 4 stacks, you will need:
- 0
2 tomatoes - 1
1 avocado - 2
1 lime - 3
1 red onion - 4
2 hard-boiled eggs - 5
8 anchovys fillets - 6
French dressing (vinaigrette) - 7
fine (or table) salt - Total weight: 825 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 30 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.
Sprinkle with lime juice and set aside.
Sprinkle with lime juice and set aside.
Stage 3 - 3 min.
Peel 1 red onion and slice into thin rounds.
Stage 4 - 2 min.
Slice 2 hard-boiled eggs.
Stage 5
Begin the assembly: place a ring in the centre of a small plate.
Lay a slice of tomato in the bottom, then a layer of avocado.
Lay a slice of tomato in the bottom, then a layer of avocado.
Stage 6
Put a layer of onion on top, then hard-boiled egg.
Stage 7
Add a layer of anchovy fillets.
Stage 8
Finish with a second layer of avocado and a slice of tomato.
Press down lightly to pack the layers together.
Put to wait in the fridge if necessary.
Press down lightly to pack the layers together.
Put to wait in the fridge if necessary.
Stage 9 - 10 min.
Remove the ring just before serving and drizzle a little vinaigrette around the stack.
Serve right away.
Serve right away.
Remarks
If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.
Keeping:
Should be eaten the day it is made.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 283 Kcal or 1,185 Kj | 20 gr | 29 gr | 10 gr |
| 14 % | 8 % | 3 % | 2 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per stack | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
| 4 % | 2 % | 1 % | <1 % |
How much will it cost?
- For 4 stacks : 2.74 €
- Per stack : 0.69 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Salade Niçoise, Tapenade, Souda salad, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Cretan salad, Mixed tomato salad, Little vegetable omelettes, Tomato ladybirds, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Linzer torte, Layered Leek and Egg Gratin , Gribouille dressing, Lentil and cold-meat salad, ... All |
| Avocado: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Pea and avocado salad, Verrine of avocado mousse and crab, Mixed salad, Cucumber, avocado and mussel salad, ... All |
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