Mixed salad stack

Mixed salad stack
A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.

This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.
54K 25 4.4
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Last modified on: November 25th 2015

Keywords for this recipe:
For 4 stacks, you will need:

Change these quantities to make: 2 stacks 4 stacks 8 stacks 12 stacks
How long does it take?
Time required for this recipe:
PreparationStart to finish
30 min.30 min.
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Step by step recipe

Stage 1 - 10 min.
Mixed salad stack
Peel 2 tomatoes and slice evenly (use a mandolin if possible to keep the slices even), then salt on both sides.

Set aside.

Stage 2 - 5 min.
Mixed salad stack
Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.

Sprinkle with lime juice and set aside.

Stage 3 - 3 min.
Mixed salad stack
Peel 1 red onion and slice into thin rounds.

Stage 4 - 2 min.
Mixed salad stack

Stage 5
Mixed salad stack
Begin the assembly: place a ring in the centre of a small plate.

Lay a slice of tomato in the bottom, then a layer of avocado.

Stage 6
Mixed salad stack
Put a layer of onion on top, then hard-boiled egg.

Stage 7
Mixed salad stack
Add a layer of anchovy fillets.

Stage 8
Mixed salad stack
Finish with a second layer of avocado and a slice of tomato.

Press down lightly to pack the layers together.

Put to wait in the fridge if necessary.

Stage 9 - 10 min.
Mixed salad stack
Remove the ring just before serving and drizzle a little vinaigrette around the stack.

Serve right away.
If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.
Should be eaten the day it is made.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
283 Kcal or 1,185 Kj20 gr29 gr10 gr
14 %8 %3 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
34 Kcal or 142 Kj2 gr4 gr1 gr
2 %1 %<1 %<1 %
Per stack
Energetic valueProteins CarbohydratesFats
71 Kcal or 297 Kj5 gr7 gr3 gr
4 %2 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Fish, Sulfites, Mustard
How much will it cost?
  • For 4 stacks : 2.74 €
  • Per stack : 0.69 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Anchovy filletAnchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Tapenade, Salade Niçoise, Pissaladière with puff pastry, Souda salad, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Pan bagnat, Tabbouleh, Ratatouille, Breton Sandwich, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Springtime mixed salad, Spinach on toast with bechamel, Fresh spinach with cream, Crispy spinach rolls, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Green Piedmont Salad, White bean gratin "à l'italienne", Warm salad of potatoes and purple artichokes, Chicken and Avocado Salad, ... All
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