Mixed salad stack
A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.
This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.
17,389 4.9/5
Last modified on: November 25th 2015
For 4 stacks, you will need:
- 1 : 2 tomatoes
- 2 : 1 avocado
- 3 : 1 lime
- 4 : 1 red onion
- 5 : 2 hard-boiled eggs
- 6 : 8 anchovy fillets
- 7 : French dressing (vinaigrette)
- 8 : fine (or table) salt
- Total weight: 825 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 30 min. | 30 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Peel 2 tomatoes and slice evenly (use a mandolin if possible to keep the slices even), then salt on both sides. Set aside. |
10 min. |
| 2 |  | Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly. Sprinkle with lime juice and set aside. |
5 min. |
| 3 |  | Peel 1 red onion and slice into thin rounds. | 3 min. |
| 4 |  | Slice 2 hard-boiled eggs. | 2 min. |
| 5 |  | Begin the assembly: place a ring in the centre of a small plate. Lay a slice of tomato in the bottom, then a layer of avocado. |
|
| 6 |  | Put a layer of onion on top, then hard-boiled egg. | |
| 7 |  | Add a layer of anchovy fillets. | |
| 8 |  | Finish with a second layer of avocado and a slice of tomato. Press down lightly to pack the layers together. Put to wait in the fridge if necessary. |
|
| 9 |  | Remove the ring just before serving and drizzle a little vinaigrette around the stack. Serve right away. |
10 min. |
Remarks
If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.
Nutritional information
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How much will it cost?
For 4 stacks : 4.24 €
Per stack : 1.06 €
Source: Home made.
More recipes?
This recipe use (among others) | Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Salade Niçoise, Tapenade, ... [All] |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Mixed tomato salad, Tomatoes Macédoine , Tomatoes Provençal, Tomato omelette, ... [All] |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Chicken pie, Salade Niçoise, Fresh spinach with cream, Green Piedmont Salad, ... [All] |
 | Red onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Hot tomato sauce, Breton Sandwich, Chicken club sandwich, Salade Niçoise, ... [All] |
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