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Mixed salad stack

Mixed salad stack

A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.

This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.

17,389 4.9/5

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Last modified on: November 25th 2015

For 4 stacks, you will need:

How long does it take?

PreparationStart to finish
30 min.30 min.
Preservation: Should be eaten the day it is made.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Mixed salad stack : Photo of step #1Peel 2 tomatoes and slice evenly (use a mandolin if possible to keep the slices even), then salt on both sides.

Set aside.
10 min.
2 Mixed salad stack : Photo of step #2Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.

Sprinkle with lime juice and set aside.
5 min.
3 Mixed salad stack : Photo of step #3Peel 1 red onion and slice into thin rounds. 3 min.
4 Mixed salad stack : Photo of step #4Slice 2 hard-boiled eggs. 2 min.
5 Mixed salad stack : Photo of step #5Begin the assembly: place a ring in the centre of a small plate.

Lay a slice of tomato in the bottom, then a layer of avocado.
6 Mixed salad stack : Photo of step #6Put a layer of onion on top, then hard-boiled egg.
7 Mixed salad stack : Photo of step #7Add a layer of anchovy fillets.
8 Mixed salad stack : Photo of step #8Finish with a second layer of avocado and a slice of tomato.

Press down lightly to pack the layers together.

Put to wait in the fridge if necessary.
9 Mixed salad stack : Photo of step #9Remove the ring just before serving and drizzle a little vinaigrette around the stack.

Serve right away.
10 min.

Remarks

If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
116633 gr217 gr19 gr
58 %13 %20 %3 %
Per 100 g
CaloriesProteins CarbohydratesFats
1414 gr26 gr2 gr
7 %2 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 stacks : 4.24 €
Per stack : 1.06 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Anchovy filletAnchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Salade Niçoise, Tapenade, ... [All]
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Mixed tomato salad, Tomatoes Macédoine , Tomatoes Provençal, Tomato omelette, ... [All]
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Chicken pie, Salade Niçoise, Fresh spinach with cream, Green Piedmont Salad, ... [All]
Red onionRed onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Hot tomato sauce, Breton Sandwich, Chicken club sandwich, Salade Niçoise, ... [All]

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