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Name: Mixed salad stack
Prep time: 30 min
Total time: 30 min
Yield: 4 stacks
Cuisine: french
Ingredients: 2 tomatoes; 1 avocado; 1 lime; 1 red onion; 2 hard-boiled eggs; 8 anchovy fillets; French dressing (vinaigrette); fine (or table) salt

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Mixed salad stack

A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.

This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.

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Last modified on: November 25^th 2015

For 4 stacks, you will need:

1 2 tomatoes
2 1 avocado
3 1 lime
4 1 red onion
5 2 hard-boiled eggs
6 8 anchovy fillets
7 French dressing (vinaigrette)
8 fine (or table) salt
Total weight: 825 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Start to finish
30 min.	30 min.

Preservation:

Should be eaten the day it is made.

At what time?

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Step by step recipe

Stage 1

10 min.

Peel 2 tomatoes and slice evenly (use a mandolin if possible to keep the slices even), then salt on both sides.

Set aside.

Stage 2

5 min.

Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.

Sprinkle with lime juice and set aside.

Stage 3

3 min.

Peel 1 red onion and slice into thin rounds.

Stage 4

2 min.

Slice 2 hard-boiled eggs.

Stage 5

Begin the assembly: place a ring in the centre of a small plate.

Lay a slice of tomato in the bottom, then a layer of avocado.

Stage 6

Put a layer of onion on top, then hard-boiled egg.

Stage 7

Add a layer of anchovy fillets.

Stage 8

Finish with a second layer of avocado and a slice of tomato.

Press down lightly to pack the layers together.

Put to wait in the fridge if necessary.

Stage 9

10 min.

Remove the ring just before serving and drizzle a little vinaigrette around the stack.

Serve right away.

Remarks

If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 stacks : 2.74 €
Per stack : 0.69 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Salade Niçoise, Tapenade, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Ratatouille confite, Italian style gratin, Multicoloured cucumber-tomato salad, Tomato feuilleté with pesto, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Salade Niçoise, White asparagus salad, Spinach on toast with bechamel, Gratin slices with spinach, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado with gravlax, Avocado with Sautéed Prawns , Sushi, Mexican ceviche, Chicken and Avocado Salad, ... All

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