Mixed salad stack
Step by step recipe:
- 10 min.
- 5 min.
Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.
Sprinkle with lime juice and set aside. - 3 min.
Peel 1 red onion and slice into thin rounds. - 2 min.
Slice 2 hard-boiled eggs. 
Begin the assembly: place a ring in the centre of a small plate.
Lay a slice of tomato in the bottom, then a layer of avocado.
Put a layer of onion on top, then hard-boiled egg.
Add a layer of anchovy fillets.
Finish with a second layer of avocado and a slice of tomato.
Press down lightly to pack the layers together.
Put to wait in the fridge if necessary.- 10 min.
Remove the ring just before serving and drizzle a little vinaigrette around the stack.
Serve right away.
Remarks:
If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.Source:
Home made.Grade this recipe
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