|Preparation||Start to finish|
|30 min.||30 min.|
|1||Peel 2 tomatoes and slice evenly (use a mandolin if possible to keep the slices even), then salt on both sides.
|2||Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.
Sprinkle with lime juice and set aside.
|3||Peel 1 red onion and slice into thin rounds.||3 min.|
|4||Slice 2 hard-boiled eggs.||2 min.|
|5||Begin the assembly: place a ring in the centre of a small plate.
Lay a slice of tomato in the bottom, then a layer of avocado.
|6||Put a layer of onion on top, then hard-boiled egg.|
|7||Add a layer of anchovy fillets.|
|8||Finish with a second layer of avocado and a slice of tomato.
Press down lightly to pack the layers together.
Put to wait in the fridge if necessary.
|9||Remove the ring just before serving and drizzle a little vinaigrette around the stack.
Serve right away.
For 4 stacks : 4.24 €
Per stack : 1.06 €
|Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Salade Niçoise, Tapenade, ... [All]|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Mixed tomato salad, Tomatoes Macédoine , Tomatoes Provençal, Tomato omelette, ... [All]|
|Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Chicken pie, Salade Niçoise, Fresh spinach with cream, Green Piedmont Salad, ... [All]|
|Red onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Hot tomato sauce, Breton Sandwich, Chicken club sandwich, Salade Niçoise, ... [All]|
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