Mixed salad stack
A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.
This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.
This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.
20,5524.9/5 for 15 ratings
Last modified on: November 25th 2015
For 4 stacks, you will need:
- 1
2 tomatoes - 2
1 avocado - 3
1 lime - 4
1 red onion - 5
2 hard-boiled eggs - 6
8 anchovy fillets - 7
French dressing (vinaigrette) - 8
fine (or table) salt - Total weight: 825 grams
How long does it take?
Time required for this recipe:
Keeping: Should be eaten the day it is made.
| Preparation | Start to finish |
|---|---|
| 30 min. | 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.
Sprinkle with lime juice and set aside.
Sprinkle with lime juice and set aside.
Stage 3 - 3 min.
Peel 1 red onion and slice into thin rounds.
Stage 4 - 2 min.
Slice 2 hard-boiled eggs.
Stage 5
Begin the assembly: place a ring in the centre of a small plate.
Lay a slice of tomato in the bottom, then a layer of avocado.
Lay a slice of tomato in the bottom, then a layer of avocado.
Stage 6
Put a layer of onion on top, then hard-boiled egg.
Stage 7
Add a layer of anchovy fillets.
Stage 8
Finish with a second layer of avocado and a slice of tomato.
Press down lightly to pack the layers together.
Put to wait in the fridge if necessary.
Press down lightly to pack the layers together.
Put to wait in the fridge if necessary.
Stage 9 - 10 min.
Remove the ring just before serving and drizzle a little vinaigrette around the stack.
Serve right away.
Serve right away.
Remarks
If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.
Nutritional information
How much will it cost?
- For 4 stacks : 2.74 €
- Per stack : 0.69 €
Source
Home made.More recipes?
This recipe uses (among others) | Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tapenade, Salade Niçoise, Souda salad, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Multicoloured cucumber-tomato salad, Prawn salad with a crunch, Guacamole, Mixed salad, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Linzer torte, Lentil and cold-meat salad, Mimosa eggs, Corn salad with croutons, ... All |
| Lime: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Mixed salad, Rum babas, Red sea bream fillets in a soy-sauce marinade, Mexican ceviche, ... All |
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