Cooking-ez.com

1,000 easy and fully explained recipes, with 12,153 photos and 79 videos

Mixed salad stack

Mixed salad stack

A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving.

This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a drizzle of vinaigrette dressing.

19,2204.9/5

Grade this recipe

Last modified on: November 25th 2015

For 4 stacks, you will need:

How long does it take?

Fulfillment
PreparationStart to finish
30 min.30 min.
Preservation:
Should be eaten the day it is made.
At what time?
Work this out...

Step by step recipe

Stage 1
10 min.
Mixed salad stack : Photo of step #1 Peel 2 tomatoes and slice evenly (use a mandolin if possible to keep the slices even), then salt on both sides.

Set aside.
Stage 2
5 min.
Mixed salad stack : Photo of step #2 Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.

Sprinkle with lime juice and set aside.
Stage 3
3 min.
Mixed salad stack : Photo of step #3 Peel 1 red onion and slice into thin rounds.
Stage 4
2 min.
Mixed salad stack : Photo of step #4 Slice 2 hard-boiled eggs.
Stage 5
Mixed salad stack : Photo of step #5 Begin the assembly: place a ring in the centre of a small plate.

Lay a slice of tomato in the bottom, then a layer of avocado.
Stage 6
Mixed salad stack : Photo of step #6 Put a layer of onion on top, then hard-boiled egg.
Stage 7
Mixed salad stack : Photo of step #7 Add a layer of anchovy fillets.
Stage 8
Mixed salad stack : Photo of step #8 Finish with a second layer of avocado and a slice of tomato.

Press down lightly to pack the layers together.

Put to wait in the fridge if necessary.
Stage 9
10 min.
Mixed salad stack : Photo of step #9 Remove the ring just before serving and drizzle a little vinaigrette around the stack.

Serve right away.

Remarks

If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
Anchovy filletAnchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Salade Niçoise, Tapenade, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Ratatouille confite, Italian style gratin, Multicoloured cucumber-tomato salad, Tomato feuilleté with pesto, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Salade Niçoise, White asparagus salad, Spinach on toast with bechamel, Gratin slices with spinach, ... All
AvocadoAvocado: You can get more informations, or check-out other recipes which use it, for example: Avocado with gravlax, Avocado with Sautéed Prawns , Sushi, Mexican ceviche, Chicken and Avocado Salad, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-05-26)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page