Mixed salad stack

Step by step recipe:

  1. 10 min.Mixed salad stack : Photo of step #1
    Peel 2 tomatoes and slice evenly (use a mandolin if possible to keep the slices even), then salt on both sides.

    Set aside.
  2. 5 min.Mixed salad stack : Photo of step #2
    Peel 1 avocado: cut in half, discard the stone and slice the flesh thinly.

    Sprinkle with lime juice and set aside.
  3. 3 min.Mixed salad stack : Photo of step #3
    Peel 1 red onion and slice into thin rounds.
  4. 2 min.Mixed salad stack : Photo of step #4
  5. Mixed salad stack : Photo of step #5
    Begin the assembly: place a ring in the centre of a small plate.

    Lay a slice of tomato in the bottom, then a layer of avocado.
  6. Mixed salad stack : Photo of step #6
    Put a layer of onion on top, then hard-boiled egg.
  7. Mixed salad stack : Photo of step #7
    Add a layer of anchovy fillets.
  8. Mixed salad stack : Photo of step #8
    Finish with a second layer of avocado and a slice of tomato.

    Press down lightly to pack the layers together.

    Put to wait in the fridge if necessary.
  9. 10 min.Mixed salad stack : Photo of step #9
    Remove the ring just before serving and drizzle a little vinaigrette around the stack.

    Serve right away.

Remarks:

If you don't like anchovies, use another kind of fish fillet, such as sardines in oil, salmon or smoked trout.

Source:

Home made.

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