Stuffed pumpkin gratin

A recipe from cooking-ez.com
56K4.1 November 29th 2015
Stuffed pumpkin gratin
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For 2 people, you will need:

Times:

PreparationCookingStart to finish
18 min.51 min.1 hour 9 min.

Step by step recipe

1

Prepare the filling


Cut 300 g chicken breast and 300 g belly (streaky) bacon into small dice.
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2Fry the bacon in a frying pan on high heat, then set aside.Stuffed pumpkin gratin : etape 25
3Use the same frying pan to fry the diced chicken in the bacon fat.Stuffed pumpkin gratin : etape 25
4When the chicken is nicely browned, retrun the bacon to the pan, salt and pepper, then stir together to blend the flavours.

Set aside.

Preheat the oven to 390°F (200°C).
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5

Prepare the pumpkins


Use one small pumpkin (about 11 ounces or 300 g) per person.

Slice just a little off the bottom so that it will sit firmly on the plate.

Take care to leave a good thickness of skin, or the pumpkin may leak during cooking.
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6Use a spoon to scoop out the seeds from the centre of each pumpkin, then

salt and pepper the inside.
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7Fill the pumpkin with a layer of meat.Stuffed pumpkin gratin : etape 25
8Add a layer of chestnuts, sliced fairly thickly.Stuffed pumpkin gratin : etape 25
9Add a second layer of meat.Stuffed pumpkin gratin : etape 25
10Fill up to the top with cream, then salt and pepper again.Stuffed pumpkin gratin : etape 25
11

Cook the pumpkins


Bake for about 40 minutes.
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12Serve piping hot.Stuffed pumpkin gratin : etape 25

Remarks

You can use other fillings if you prefer, of course, but the combination of another meat with bacon works really well.
View this recipe : https://cooking-ez.com/divers/recipe-stuffed-pumpkin-gratin.php
April 24th 2024.
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