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Involtini-Style Filet Mignon

A recipe from cooking-ez.com
39K3.7 April 15th 2018
Involtini-Style Filet Mignon
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
8 min.44 min.52 min.

Step by step recipe

1Grill 4 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.

Set aside.
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2Heat 1 tablespoon olive oil in a frying pan on high heat.

When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.
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3Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.Involtini-Style Filet Mignon  : etape 25
4Fill with strips of bacon...Involtini-Style Filet Mignon  : etape 25
5...some chopped parsley and thin shavings of cheese.Involtini-Style Filet Mignon  : etape 25
6Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.Involtini-Style Filet Mignon  : etape 25
7Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.Involtini-Style Filet Mignon  : etape 25
8Cook for about 20 to 25 minutes.Involtini-Style Filet Mignon  : etape 25
9Undo the string, then serve in thick slices with your choice of accompaniment.Involtini-Style Filet Mignon  : etape 25

Remarks

For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.
View this recipe : https://cooking-ez.com/viandes/recipe-involtini-style-filet-mignon.php
October 22th 2021.