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Name: Involtini-Style Filet Mignon
Prep time: 8 min
Cook time: 44 min
Total time: 52 min
Yield: 4 people
Cuisine: french
Ingredients: 4 slices belly (streaky) bacon; 1 tablespoon olive oil; 750 g pork loin; parsley; cheese; salt; pepper

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Involtini-Style Filet Mignon

This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.

23,1053.7/5

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Last modified on: April 15^th 2018

For 4 people, you will need:

1 4 slices belly (streaky) bacon
2 1 tablespoon olive oil
3 750 g pork loin
4 parsley
5 cheese
6 salt
7 pepper
Total weight: 885 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
8 min.	44 min.	52 min.

Preservation:

Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
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Step by step recipe

Stage 1

20 min.

Involtini-Style Filet Mignon : Photo of step #1

Grill 4 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.

Set aside.

Stage 2

4 min.

Involtini-Style Filet Mignon : Photo of step #2

Heat 1 tablespoon olive oil in a frying pan on high heat.

When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.

Stage 3

1 min.

Involtini-Style Filet Mignon : Photo of step #3

Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.

Stage 4

1 min.

Involtini-Style Filet Mignon : Photo of step #4

Fill with strips of bacon...

Stage 5

3 min.

Involtini-Style Filet Mignon : Photo of step #5

...some chopped parsley and thin shavings of cheese.

Stage 6

2 min.

Involtini-Style Filet Mignon : Photo of step #6

Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.

Stage 7

1 min.

Involtini-Style Filet Mignon : Photo of step #7

Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.

Stage 8

20 min.

Involtini-Style Filet Mignon : Photo of step #8

Cook for about 20 to 25 minutes.

Stage 9

Involtini-Style Filet Mignon : Photo of step #9

Undo the string, then serve in thick slices with your choice of accompaniment.

Remarks

For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 14.91 €
Per person : 3.73 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Pork loin: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Mexican-style pork medallions , Larded pork tenderloin, Pork medallions with "full" turnips, Loin of pork with herbs and julienne vegetables , ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Winemaker's toast, Avengers' potatoes, Pâté de campagne, Larded pork tenderloin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Chicken pie, Chicken club sandwich, Dipping bread with cheese, Chicken and mushroom brik rolls, ... All
	Cheese: You can check-out other recipes which use it, like for example: Potato wallets, Endive and cheese salad with croutons, Filo leeks and cheese tart, Pan-baked hash brown (Hash-brown casserole), Poitevin twist, ... All

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