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Involtini-Style Filet Mignon

This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.

29,7073.7/5 for 22 ratings

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Last modified on: April 15^th 2018

For 4 people, you will need:

1 4 slices belly (streaky) bacon
2 1 tablespoon olive oil
3 750 g pork loin
4 parsley
5 cheese
6 salt
7 pepper
Total weight: 885 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	44 min.	52 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Involtini-Style Filet Mignon : Photo of step #1

Grill 4 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.

Set aside.

Stage 2 - 4 min.

Involtini-Style Filet Mignon : Photo of step #2

Heat 1 tablespoon olive oil in a frying pan on high heat.

When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.

Stage 3 - 1 min.

Involtini-Style Filet Mignon : Photo of step #3

Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.

Stage 4 - 1 min.

Involtini-Style Filet Mignon : Photo of step #4

Fill with strips of bacon...

Stage 5 - 3 min.

Involtini-Style Filet Mignon : Photo of step #5

...some chopped parsley and thin shavings of cheese.

Stage 6 - 2 min.

Involtini-Style Filet Mignon : Photo of step #6

Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.

Stage 7 - 1 min.

Involtini-Style Filet Mignon : Photo of step #7

Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.

Stage 8 - 20 min.

Involtini-Style Filet Mignon : Photo of step #8

Cook for about 20 to 25 minutes.

Stage 9

Involtini-Style Filet Mignon : Photo of step #9

Undo the string, then serve in thick slices with your choice of accompaniment.

Remarks

For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,091 Kcal or 12,941 Kj	138 gr	0 gr	282 gr
155 %	53 %	0 %	43 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
349 Kcal or 1,461 Kj	16 gr	0 gr	32 gr
17 %	6 %	0 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
773 Kcal or 3,236 Kj	35 gr	0 gr	71 gr
39 %	13 %	0 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 14.91 €
Per person : 3.73 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Pork loin: You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Loin of pork with herbs and julienne vegetables , Mexican-style pork medallions , Filet mignon with mustard and tarragon sauce, Larded pork tenderloin, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Potatoes with bacon and herbs, Winemaker's toast, Stuffed pumpkin gratin, "Land and sea" kebabs, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Warm haricot bean salad, Endives , Paté en croute (terrine in a pie crust), Alsatian-style salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Potimarron (chestnut pumpkin) "au gratin", Artichokes with beef, Chicken and mushroom brik rolls, Mimosa eggs, ... All

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