Penne with Mushrooms

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g mushrooms
• 2 3 tablespoons olive oil
• 3 1 tablespoon lemon juice (optional)
• 4 250 ml liquid cream
• 5 300 g pasta
• 6 salt
• 7 pepper
• Total weight: 1,095 grams

Times:

Preparation	Cooking	Start to finish
19 min.	18 min.	37 min.

Step by step recipe

1	Prepare and cut into small 500 g mushrooms pieces. Use typical mushrooms such as oyster mushrooms or shiitake mushrooms if possible.
2	Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the mushrooms, salt and pepper.
3	Sauter the mushrooms until golden brown. At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
4	Pour 250 ml liquid cream into the frying pan.
5	Leave to reduce on low heat.
6	Meanwhile, cook the penne.
7	When the penne are cooked, drain well, then add to the mushrooms and mix well. That's all there is to it.

Remarks

You don't have to use penne, any other pasta you prefer will work just as well.

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