Penne with Mushrooms

A recipe from cooking-ez.com
32K4.3 February 28th 2016
Penne with Mushrooms
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For 4 people, you will need:


PreparationCookingStart to finish
19 min.18 min.37 min.

Step by step recipe

1Peel and chop 500 g mushrooms fairly small.

If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
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2Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.
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3Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
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4Pour 250 ml liquid cream into the frying pan.Penne with Mushrooms : etape 25
5Leave to reduce on low heat.Penne with Mushrooms : etape 25
6Meanwhile, cook the penne.Penne with Mushrooms : etape 25
7When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.
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You don't have to use penne, any other pasta you prefer will work just as well.
View this recipe : https://cooking-ez.com/divers/recipe-penne-mushrooms.php
July 26th 2021.