|Preparation||Cooking||Start to finish|
|19 min.||18 min.||37 min.|
|1||Peel and chop 500 g mushrooms fairly small.|
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
|2||Pour 3 tablespoons olive oil into a large frying pan on high heat.|
When really hot, add the mushrooms, salt and pepper.
|3||Sauter the mushrooms until golden brown.|
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
|4||Pour 250 ml liquid cream into the frying pan.|
|5||Leave to reduce on low heat.|
|6||Meanwhile, cook the penne.|
|7||When the penne are cooked, drain well, then add to the mushrooms and mix well.|
That's all there is to it.