Crispy potato galette with leeks

A recipe from cooking-ez.com
47K4.0 May 5th 2016
Crispy potato galette with leeks
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
21 min.18 min.39 min.

Step by step recipe

1Prepare 4 leeks, then slice on the diagonal or across into rounds.

Slice 300 g cooked potatoes.
Crispy potato galette with leeks : etape 25
2Steam the leeks until just tender.

Drain thoroughly.
Crispy potato galette with leeks : etape 25
3Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

Salt and leave to fry.
Crispy potato galette with leeks : etape 25
4Turn the potatoes over and fry the other side.Crispy potato galette with leeks : etape 25
5Spread the leeks over the potatoes then lightly salt and pepper.Crispy potato galette with leeks : etape 25
6Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...Crispy potato galette with leeks : etape 25
7...and leave the cheese to melt.Crispy potato galette with leeks : etape 25
8Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.Crispy potato galette with leeks : etape 25

Remarks

For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
View this recipe : https://cooking-ez.com/divers/recipe-crispy-potato-galette-leeks.php
May 22th 2024.
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