Crispy potato galette with leeks

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 leeks
• 2 300 g cooked potatoes
• 3 3 tablespoons oil
• 4 100 g cheese
• 5 salt
• 6 pepper
• Total weight: 1,325 grams

Times:

Preparation	Cooking	Start to finish
25 min.	20 min.	40 min.

Step by step recipe

1	Prepare 4 leeks, then slice on the diagonal or across into rounds. Slice 300 g cooked potatoes.
2	Steam the leeks until just tender. Drain thoroughly.
3	Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer. Salt and leave to fry.
4	Turn the potatoes over and fry the other side.
5	Spread the leeks over the potatoes then lightly salt and pepper.
6	Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...
7	...and leave the cheese to melt.
8	Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.

Remarks

For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.

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