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Crispy potato galette with leeks

Crispy potato galette with leeks

For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.

The galette is folded over, rather like an omelette, before being cut into portions.

15,487 4.1/5

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Last modified on: May 5th 2016

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
21 min.18 min.39 min.
Preservation: Should be served immediately.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Crispy potato galette with leeks : Photo of step #1Prepare 4 leeks, then slice on the diagonal or across into rounds.

Slice 300 g cooked potato.
15 min.
2 Crispy potato galette with leeks : Photo of step #2Steam the leeks until just tender.

Drain thoroughly.
7 min.
3 Crispy potato galette with leeks : Photo of step #3Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

Salt and leave to fry.
4 min.
4 Crispy potato galette with leeks : Photo of step #4Turn the potatoes over and fry the other side. 4 min.
5 Crispy potato galette with leeks : Photo of step #5Spread the leeks over the potatoes then lightly salt and pepper. 1 min.
6 Crispy potato galette with leeks : Photo of step #6Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan... 2 min.
7 Crispy potato galette with leeks : Photo of step #7...and leave the cheese to melt. 3 min.
8 Crispy potato galette with leeks : Photo of step #8Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions. 3 min.

Remarks

For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
133546 gr130 gr70 gr
67 %18 %12 %11 %
Per 100 g
CaloriesProteins CarbohydratesFats
1013 gr10 gr5 gr
5 %1 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
33311 gr32 gr17 gr
17 %4 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.97 €
Per person : 0.74 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Potatoes with bacon and herbs, Eggs Comtoise, Potatoes with smoked salmon, Gratin of purple artichokes, ... [All]
CheeseCheese: You can check-out other recipes which use it, like for example: Potato wallets, Savoury mini-madeleines with 2 cheeses, Filo leeks and cheese tart, French toast "cordon bleu", Winemaker's toast, ... [All]
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Leek and tuna loaf, Gratin du Nord, Rustic chicken and mushroom pie, Taos hotpot, ... [All]
OilOil: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Steak burger topped with egg, Melting Epoisses on toast , Fillet of beef in a rosemary crust, Comtoise tart for Seàn, ... [All]

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