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Crispy potato galette with leeks

For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.

The galette is folded over, rather like an omelette, before being cut into portions.

54 K 4.0/5 (24 reviews)

40 min.

Easy

3.00 €

4 people

6 Ingredients

Last modified on: May 5^th 2016

For this recipe: I want to make it (257×) I made it (324×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 people, you will need:

1 4 leeks
2 300 g cooked potatoes
3 3 tablespoons oil
4 100 g cheese
5 salt
6 pepper
Total weight: 1,325 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 25 min.

Cooking: 20 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare 4 leeks, then slice on the diagonal or across into rounds.

Slice 300 g cooked potatoes.

Stage 2 - 7 min.

Steam the leeks until just tender.

Drain thoroughly.

Stage 3 - 4 min.

Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

Salt and leave to fry.

Stage 4 - 4 min.

Turn the potatoes over and fry the other side.

Stage 5 - 1 min.

Spread the leeks over the potatoes then lightly salt and pepper.

Stage 6 - 2 min.

Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...

Stage 7 - 3 min.

...and leave the cheese to melt.

Stage 8 - 3 min.

Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.

Remarks

For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.

Keeping: Should be served immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	130 RDI=10 %	70 RDI=10 %	1,340 RDI=70 %	5,590 RDI: 70 %
Per 100 g	3 RDI=1 %	9 RDI=1 %	5 RDI=1 %	100 RDI=5 %	420 RDI: 5 %
Per person	10 RDI=4 %	30 RDI=3 %	20 RDI=3 %	330 RDI=20 %	1,400 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.00 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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