|Preparation||Cooking||Start to finish|
|21 min.||18 min.||39 min.|
|1||Prepare 4 leeks, then slice on the diagonal or across into rounds.
Slice 300 g cooked potato.
|2||Steam the leeks until just tender.
|3||Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
|4||Turn the potatoes over and fry the other side.||4 min.|
|5||Spread the leeks over the potatoes then lightly salt and pepper.||1 min.|
|6||Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...||2 min.|
|7||...and leave the cheese to melt.||3 min.|
|8||Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.||3 min.|
For 4 people : 2.97 €
Per person : 0.74 €
|Cooked potato: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Potatoes with bacon and herbs, Eggs Comtoise, Potatoes with smoked salmon, Gratin of purple artichokes, ... [All]|
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