Crispy potato galette with leeks

Step by step recipe:

  1. 15 min.Crispy potato galette with leeks : Photo of step #1
    Prepare 4 leeks, then slice on the diagonal or across into rounds.

    Slice 300 g cooked potato.
  2. 7 min.Crispy potato galette with leeks : Photo of step #2
    Steam the leeks until just tender.

    Drain thoroughly.
  3. 4 min.Crispy potato galette with leeks : Photo of step #3
    Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

    Salt and leave to fry.
  4. 4 min.Crispy potato galette with leeks : Photo of step #4
    Turn the potatoes over and fry the other side.
  5. 1 min.Crispy potato galette with leeks : Photo of step #5
    Spread the leeks over the potatoes then lightly salt and pepper.
  6. 2 min.Crispy potato galette with leeks : Photo of step #6
    Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...
  7. 3 min.Crispy potato galette with leeks : Photo of step #7
    ...and leave the cheese to melt.
  8. 3 min.Crispy potato galette with leeks : Photo of step #8
    Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.

Remarks:

For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.

Source:

Home made.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)