Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.
The galette is folded over, rather like an omelette, before being cut into portions.
The galette is folded over, rather like an omelette, before being cut into portions.
38K 24 4.0
Last modified on: May 5th 2016
Keywords for this recipe:
4 
300 g cooked potato
3 tablespoons 
100 g cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 18 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 7 min.
Steam the leeks until just tender.
Drain thoroughly.
Drain thoroughly.
Stage 3 - 4 min.
Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
Salt and leave to fry.
Stage 4 - 4 min.
Turn the potatoes over and fry the other side.
Stage 5 - 1 min.
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - 2 min.
Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - 3 min.
...and leave the cheese to melt.
Stage 8 - 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Keeping
Should be served immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,335 Kcal or 5,589 Kj | 46 gr | 130 gr | 70 gr |
| 67 % | 18 % | 12 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
| 17 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 4 people : 2.97 €
- Per person : 0.74 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Cooked potato: You can check-out other recipes which use it, like for example: Gratin du Nord, Bistro-style cabbage salad, Croque-monsieur gourmand, Baked Camembert with Walnuts, Stuffed mushrooms au gratin, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Potato wallets, Winemaker's toast, Poitevin twist, Asparagus and spinach gratin, ... All |
 | Leek: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Fried bread with leek and poached egg , Fisherman's Ragout, Chicken nems, Leek and Jerusalem artichoke soup, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Chicken breasts in a potato crust, Chicken with spinach in a cream sauce , Julia salad, Roquefort sauce, ... All |
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