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Name: Crispy potato galette with leeks
Prep time: 21 min
Cook time: 18 min
Total time: 39 min
Yield: 4 people
Cuisine: french
Ingredients: 4 leeks; 300 g cooked potato; 3 tablespoons oil; 100 g cheese; salt; pepper

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Crispy potato galette with leeks

For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.

The galette is folded over, rather like an omelette, before being cut into portions.

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Last modified on: May 5^th 2016

For 4 people, you will need:

1 4 leeks
2 300 g cooked potato
3 3 tablespoons oil
4 100 g cheese
5 salt
6 pepper
Total weight: 1,325 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
21 min.	18 min.	39 min.

Preservation:

Should be served immediately.

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Step by step recipe

Stage 1

15 min.

Crispy potato galette with leeks : Photo of step #1

Prepare 4 leeks, then slice on the diagonal or across into rounds.

Slice 300 g cooked potato.

Stage 2

7 min.

Crispy potato galette with leeks : Photo of step #2

Steam the leeks until just tender.

Drain thoroughly.

Stage 3

4 min.

Crispy potato galette with leeks : Photo of step #3

Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

Salt and leave to fry.

Stage 4

4 min.

Crispy potato galette with leeks : Photo of step #4

Turn the potatoes over and fry the other side.

Stage 5

1 min.

Crispy potato galette with leeks : Photo of step #5

Spread the leeks over the potatoes then lightly salt and pepper.

Stage 6

2 min.

Crispy potato galette with leeks : Photo of step #6

Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...

Stage 7

3 min.

Crispy potato galette with leeks : Photo of step #7

...and leave the cheese to melt.

Stage 8

3 min.

Crispy potato galette with leeks : Photo of step #8

Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.

Remarks

For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.97 €
Per person : 0.74 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Salmon marinated like herring, Warm scallop and cabbage salad, Eggs Comtoise, Baked Camembert with Walnuts, ... All
	Cheese: You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Truffade, Savoury mini-madeleines with 2 cheeses, Potato wallets, Grilled cheese, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Layered Leek and Egg Gratin , Melt-in-the mouth meat and vegetables in a sealed casserole, Cretan-style salmon , Vegetable stock, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Roast beef "like they do it in Santa Fe", Morteau sausage, Warm scallop and cabbage salad, Eggs Arsène, ... All

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