Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.
The galette is folded over, rather like an omelette, before being cut into portions.
The galette is folded over, rather like an omelette, before being cut into portions.
21,5564.1/5 for 23 ratings
Last modified on: May 5th 2016
For 4 people, you will need:
How long does it take?
Time required for this recipe:
Keeping: Should be served immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 18 min. | 39 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 7 min.
Steam the leeks until just tender.
Drain thoroughly.
Drain thoroughly.
Stage 3 - 4 min.
Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
Salt and leave to fry.
Stage 4 - 4 min.
Turn the potatoes over and fry the other side.
Stage 5 - 1 min.
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - 2 min.
Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - 3 min.
...and leave the cheese to melt.
Stage 8 - 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,335 Kcal or 5,589 Kj | 46 gr | 130 gr | 70 gr |
| 67 % | 18 % | 12 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
| 17 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 4 people : 2.97 €
- Per person : 0.74 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Pollack Parmentier, Potato galette, Stuffed mushrooms au gratin, Artichokes with beef, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Pan-baked hash brown (Hash-brown casserole), Croque-monsieur complet, French toast "cordon bleu", Winemaker's toast, ... All |
 | Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Croque-monsieur gourmand, Langoustine and leek tarts, Baked leek and Camembert slices, Tandoori-flavoured chicken with leeks, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Quiche Lorraine, Caramelized Onions, Roast beef "like they do it in Santa Fe", Granola, ... All |
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