Crispy potato galette with leeks
Step by step recipe:
- 15 min.
- 7 min.
Steam the leeks until just tender.
Drain thoroughly. - 4 min.
Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry. - 4 min.
Turn the potatoes over and fry the other side. - 1 min.
Spread the leeks over the potatoes then lightly salt and pepper. - 2 min.
Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan... - 3 min.
...and leave the cheese to melt. - 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks:
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.Source:
Home made.Grade this recipe
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