|Preparation||Cooking||Start to finish|
|17 min.||20 min.||37 min.|
|1||Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).|
|2||Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.|
Mix well with a soft spatula.
|3||Finish by adding 30 ml milk and mix again.|
Preheat the oven to 360°F (180°C).
|4||Pour the mixture into madeleine tins or moulds.|
|5||You can also use other shapes, such as mini-cannelés.|
|6||Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.|