Savoury mini-madeleines with 2 cheeses

A recipe from cooking-ez.com

For 80 pieces, you will need:

• 1 200 g cheese
• 2 150 g flour
• 3 10 g baking powder
• 4 3 eggs
• 5 100 ml olive oil
• 6 30 ml milk
• 7 salt
• 8 pepper
• Total weight: 640 grams

Times:

Preparation	Cooking	Start to finish
17 min.	20 min.	37 min.

Step by step recipe

1	Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
2	Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper. Mix well with a soft spatula.
3	Finish by adding 30 ml milk and mix again. Preheat the oven to 360°F (180°C).
4	Pour the mixture into madeleine tins or moulds.
5	You can also use other shapes, such as mini-cannelés.
6	Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.

Remarks

As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.

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