This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
108 K 4.0/5 (30 reviews)
40 min.
Easy
2.55 €
80 pieces
8 IngredientsLast modified on: May 8th 2016
200 g cheese
150 g 
10 g 
3 
100 ml 
30 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - ⌛ 5 min.
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - ⌛ 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 77 RDI=120 % | 128 RDI=48 % | 168 RDI=231 % | 2,343 RDI=117 % | 9,813 RDI: 117 % |
| Per 100 g | 12 RDI=19 % | 20 RDI=8 % | 26 RDI=36 % | 366 RDI=18 % | 1,533 RDI: 18 % |
| Per piece | 0 | 1 RDI=1 % | 2 RDI=3 % | 29 RDI=1 % | 123 RDI: 1 % |
How much will it cost?
- For 80 pieces : 2.55 €
- Per piece : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Winemaker's toast, Pan-fried cheese, egg and spinach toastie, Sliced cauliflower with 3 cheeses, Potato and cheese pie, Poitevin twist, ... See them all 30
Flour
Like these other recipes: Franche-Comté sticks, Moist Lemon Cake, Cashew-nut and Parmesan biscuits, Dipping bread with cheese, Chocolate sweetcrust pastry, ... See them all 214
Olive oil
Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Panzanella, Fish fillet in express cooking envelope, Fried eggs with tomatoes, Pesto, ... See them all 562
Milk
Like these other recipes: Ciabatta, How to heat milk without it catching on the bottom of the pan, Liège waffles, Old style brioche, Chard and cauliflower soup, ... See them all 67
Other recipes you may also like
How to cook rice in rice-cooker
Cooking in a pressure cooker, often called a "rice-cooker", is a simple and practical way to cook rice: you don't have to watch it, it's quick (15 minutes) and the appliance switches to the "keep warm" position automatically. Here's how it works. April 8th 2026964 K 24.9 20 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011410 K 14.4 35 min.
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example. May 5th 2021328 K 14.9 1 hour 15 min.
Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise. September 29th 2012294 K 14.5 1 hour 20 min.
Mussels marinière
This is the most classic way of preparing mussels, simple and delicious. September 4th 2011230 K5 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.