Name: Savoury mini-madeleines with 2 cheeses
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 80 pieces
Cuisine: french
Ingredients: 200 g cheese; 150 g flour; 10 g baking powder; 3 eggs; 100 ml olive oil; 30 ml milk; salt; pepper

Step by step recipe:

5 min.
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
5 min.
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.

Mix well with a soft spatula.
2 min.
Finish by adding 30 ml milk and mix again.

Preheat the oven to 360°F (180°C).
5 min.
Pour the mixture into madeleine tins or moulds.
You can also use other shapes, such as mini-cannelés.
20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.

Remarks:

As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.

For a more Mediterranean flavour, add a little thyme to the mixture.

Source:

Home made.

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This recipe use (among others)

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