Savoury mini-madeleines with 2 cheeses

Step by step recipe:

  1. 5 min.Savoury mini-madeleines with 2 cheeses : Photo of step #1
    Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
  2. 5 min.Savoury mini-madeleines with 2 cheeses : Photo of step #2
    Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.

    Mix well with a soft spatula.
  3. 2 min.Savoury mini-madeleines with 2 cheeses : Photo of step #3
    Finish by adding 30 ml milk and mix again.

    Preheat the oven to 360°F (180°C).
  4. 5 min.Savoury mini-madeleines with 2 cheeses : Photo of step #4
    Pour the mixture into madeleine tins or moulds.
  5. Savoury mini-madeleines with 2 cheeses : Photo of step #5
    You can also use other shapes, such as mini-cannelés.
  6. 20 min.Savoury mini-madeleines with 2 cheeses : Photo of step #6
    Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.

Remarks:

As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.

For a more Mediterranean flavour, add a little thyme to the mixture.

Source:

Home made.

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