Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
32,7114.3/5 for 22 ratings
Grade this recipe: Last modified on: May 8th 2016
For 80 pieces, you will need:
10 g 
3 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 20 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in an airtight tin.Step by step recipe
Stage 1 - 5 min.
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,344 Kcal or 9,814 Kj | 78 gr | 128 gr | 169 gr |
| 117 % | 30 % | 12 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 366 Kcal or 1,532 Kj | 12 gr | 20 gr | 26 gr |
| 18 % | 5 % | 2 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 29 Kcal or 121 Kj | 1 gr | 2 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 80 pieces : 2.52 €
- Per piece : 0.03 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Pan-baked hash brown (Hash-brown casserole), Welsh (French Welsh Rarebit), Sliced cauliflower with 3 cheeses, Truffade, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Cheese Soufflé, Chestnut Fudge Cupcakes, Oat financiers for Louise, Oaty walnut cake , ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Fresh spinach with cream, Spaghetti with mushrooms, Tomato omelette, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Pancake batter, Mouna, Crusty pistachio, almond and apricot flan, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
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