Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
38,1194.3/5 for 23 ratings
Grade this recipe: Last modified on: May 8th 2016
For 80 pieces, you will need:
10 g 
3 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 20 min. | 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping:
Several days in an airtight tin.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,344 Kcal or 9,814 Kj | 78 gr | 128 gr | 169 gr |
| 117 % | 30 % | 12 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 366 Kcal or 1,532 Kj | 12 gr | 20 gr | 26 gr |
| 18 % | 5 % | 2 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 29 Kcal or 121 Kj | 1 gr | 2 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 80 pieces : 2.52 €
- Per piece : 0.03 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cheese: You can check-out other recipes which use it, like for example: Poitevin twist, Vegetable tian, Welsh (French Welsh Rarebit), Pan-baked hash brown (Hash-brown casserole), Springtime mixed salad, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Puff or flaky pastry (pâte feuilletée), Génoise (Genoa sponge), Biscuit de Savoie sponge cake, Elsa's Comtoise galette, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Escalope of veal in a cream sauce, Tomato tatin, Bacon and cabbage omelette, Ramekins of duchess potatoes, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Muffin dough, Deep leek and potato quiche, Dipping bread with cheese, Crème de foie gras, ... All |
Other recipes you may also like
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.100,022 65/5 for 3 ratings 1 hour 28 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.98,174 25/5 for 1 ratings 6 hours 46 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.75,5684.0/5 for 20 ratings 1 hour 11 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...80,6314.6/5 for 19 ratings 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question