Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
23,0954.4/5 for 21 ratings
Last modified on: May 8th 2016
For 80 pieces, you will need:
- 1
200 g cheese - 2
150 g flour - 3
10 g baking powder - 4
3 eggs - 5
100 ml olive oil - 6
30 ml milk - 7
salt - 8
pepper - Total weight: 640 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 20 min. | 37 min. |
Keeping:
Several days in an airtight tin.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Nutritional information
Source
Home made.More recipes?
This recipe uses (among others) | Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Hamburgers, Crispy potato galette with leeks, Kérinou slices, French toast "cordon bleu", ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Hazelnut and orange cake, Ciabatta, Flaky brownie brioche, Corsican tarts, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Preserved lemons, Firied fillet of sea bream with polenta, Fish in a sesame crust, Couscous, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Ciabatta, Pan-baked hash brown (Hash-brown casserole), Ciabatta, Liège waffles, ... All |
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