Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
41K 24 4.3
Last modified on: May 8th 2016
Keywords for this recipe:MadeleinesSaltedTwo cheesesCheeseAperitifFor 80 pieces, you will need:
10 g 
3 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 20 min. | 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping:
Several days in an airtight tin.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,344 Kcal or 9,814 Kj | 78 gr | 128 gr | 169 gr |
| 117 % | 30 % | 12 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 366 Kcal or 1,532 Kj | 12 gr | 20 gr | 26 gr |
| 18 % | 5 % | 2 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 29 Kcal or 121 Kj | 1 gr | 2 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 80 pieces : 2.52 €
- Per piece : 0.03 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Asparagus and spinach gratin, French toast "cordon bleu", Eggs in brioche nests, Grilled cheese, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Mouna, Half-cooked chocolate cake with raspberry coulis, Fruit crumble, Saucipain, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Tomato omelette, Escalope of veal in a cream sauce, Fougasse with bacon and Comté, Eggs in tomato shells, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Nantes Tourton, Mustard baps, Chocolate cream, Potato gratin, ... All |
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