Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
20,4014.4/5
Last modified on: May 8th 2016
For 80 pieces, you will need:
10 g 
3 
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 20 min. | 37 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
5 min.
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).Stage 2
5 min.
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.Mix well with a soft spatula.
Stage 3
2 min.
Stage 4
5 min.
Pour the mixture into madeleine tins or moulds.Stage 5
You can also use other shapes, such as mini-cannelés.Stage 6
20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Nutritional information
How much will it cost?
For 80 pieces : 2.61 €
Per piece : 0.03 €
Source: Home made.
More recipes?
This recipe use (among others) | Cheese: You can check-out other recipes which use it, like for example: Hamburgers, Aligot, Winemaker's toast, Pan-baked hash brown (Hash-brown casserole), Grilled cheese, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Coconut tuiles, Creamy plum and pear clafoutis, How to succeed in making sabayon (syllabub), Fruit crumble, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Chicken with rice and leeks, Cretan Bread, Blanquette of veal, Raw beetroot salad, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Pretzels, Chocolate eclairs, Bonnevaux apple tart, Apricot blancmange, ... All |
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