Pan-fried chicken breast on mozzarella

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 150 g mozzarella
• 2 150 g preserved tomatoes
• 3 4 chicken breasts
• 4 2 tablespoons olive oil
• 5 sage
• 6 salt
• 7 pepper
• Total weight: 1,330 grams

Times:

Preparation	Cooking	Start to finish
8 min.	15 min.	25 min.

Step by step recipe

1	Cut 150 g mozzarella into thin slices and 150 g preserved tomatoes into thin strips. Set aside.
2	Salt and pepper 4 chicken breasts.
3	Pour 2 tablespoons olive oil into a frying pan on medium heat. When really hot, add sage and lay the chicken breasts on top.
4	Fry on the first side, then turn over.
5	Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt.
6	At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes. Serve right away.

Remarks

At stage 3, you can use the oil from the preserved tomatoes to add even more flavour.

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