Pan-fried chicken breast on mozzarella
Step by step recipe:
- 5 min.
- 2 min.
Salt and pepper 4 chicken breasts. - 5 min.
- 1 min.
Fry on the first side, then turn over. - 5 min.
Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt. - 5 min.
At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes.
Serve right away.
Remarks:
At step 3, you can use the oil from the preserved tomatoes to add even more flavour.Source:
Home made.Grade this recipe
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This recipe use (among others)
Mozzarella: You can check-out other recipes which use it, for example: Harvest Gratin, Grilled cheese, ... [All]
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Sushi, Tomato foccacia, Spring Bread, Pasta with pesto and preserved tomatoes, Cretan Bread, ... [All]
Chicken breast: You can check-out other recipes which use it, for example: Chicken breasts in a potato crust, Vol-au-vent, Chicken pie, Couscous, Chicken club sandwich, ... [All]
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Flamiche, Pollack fillet baked with rice and vegetables., Sautéed green vegetables, Involtinis, ... [All]