Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
23,4464.2/5
Last modified on: May 16th 2018
For 4 people, you will need:
- 1
150 g mozzarella - 2
150 g Preserved tomatoes - 3
4 chicken breasts - 4
2 tablespoons olive oil - 5
sage - 6
salt - 7
pepper - Total weight: 1,330 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 15 min. | 23 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
5 min.
Stage 2
2 min.
Salt and pepper 4 chicken breasts.Stage 3
5 min.
Stage 4
1 min.
Fry on the first side, then turn over.Stage 5
5 min.
Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt.Stage 6
5 min. At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes.Serve right away.
Remarks
At step 3, you can use the oil from the preserved tomatoes to add even more flavour.
Nutritional information
How much will it cost?
For 4 people : 15.66 €
Per person : 3.92 €
Source: Home made.
More recipes?
This recipe use (among others) | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Sushi, Cretan Bread, Spring Bread, Canapés of red mullet with poppy seeds, Tomato foccacia, ... All |
| Mozzarella: You can check-out other recipes which use it, like for example: Harvest Gratin, Grilled cheese, Quick flaky pizza, Mozzarella pasta bake, ... All |
| Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts with tarragon, Chicken nems, Thai-style Chicken with Cashew Nuts, Chicken breasts in a potato crust, Coq au vin, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Cretan-style salmon , Tomato tatin, Scallops with cabbage julienne, Paella, ... All |
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