Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
21,532 4.2/5
Last modified on: May 16th 2018
For 4 people, you will need:
- 1 : 150 g mozzarella
- 2 : 150 g Preserved tomatoes
- 3 : 4 chicken breasts
- 4 : 2 tablespoons olive oil
- 5 : sage
- 6 : salt
- 7 : pepper
- Total weight: 1,330 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 15 min. | 23 min. |
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe
| 1 |  | Cut 150 g mozzarella into thin slices and 150 g Preserved tomatoes into thin strips. Set aside. |
5 min. |
| 2 |  | Salt and pepper 4 chicken breasts. | 2 min. |
| 3 |  | Pour 2 tablespoons olive oil into a frying pan on medium heat. When really hot, add sage and lay the chicken breasts on top. |
5 min. |
| 4 |  | Fry on the first side, then turn over. | 1 min. |
| 5 |  | Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt. | 5 min. |
| 6 |  | At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes. Serve right away. |
5 min. |
Remarks
At step 3, you can use the oil from the preserved tomatoes to add even more flavour.
Nutritional information
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How much will it cost?
For 4 people : 15.66 €
Per person : 3.92 €
Source: Home made.
More recipes?
This recipe use (among others) | Mozzarella: You can check-out other recipes which use it, like for example: Quick flaky pizza, Grilled cheese, Harvest Gratin, Mozzarella pasta bake, ... [All] |
 | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Sushi, Spring Bread, Tomato foccacia, Canapés of red mullet with poppy seeds, ... [All] |
 | Chicken breast: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Vol-au-vent, Paella, Chicken breasts with tarragon, Couscous, ... [All] |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Confit of carrots with bacon, Warm chicken salad, Red rice pannequets, Stuffed artichokes au gratin, ... [All] |
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