Cooking-ez.com

1,046 easy and fully explained recipes, with 12,694 photos and 77 videos

Pan-fried chicken breast on mozzarella

Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".

29,5684.2/5 for 19 ratings

Last modified on: May 16^th 2018

For 4 people, you will need:

1 150 g mozzarella
2 150 g Preserved tomatoes
3 4 chicken breasts
4 2 tablespoons olive oil
5 sage
6 salt
7 pepper
Total weight: 1,330 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	15 min.	23 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Pan-fried chicken breast on mozzarella : Photo of step #1

Cut 150 g mozzarella into thin slices and 150 g Preserved tomatoes into thin strips.

Set aside.

Stage 2 - 2 min.

Pan-fried chicken breast on mozzarella : Photo of step #2

Salt and pepper 4 chicken breasts.

Stage 3 - 5 min.

Pan-fried chicken breast on mozzarella : Photo of step #3

Pour 2 tablespoons olive oil into a frying pan on medium heat.

When really hot, add sage and lay the chicken breasts on top.

Stage 4 - 1 min.

Pan-fried chicken breast on mozzarella : Photo of step #4

Fry on the first side, then turn over.

Stage 5 - 5 min.

Pan-fried chicken breast on mozzarella : Photo of step #5

Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt.

Stage 6 - 5 min.

Pan-fried chicken breast on mozzarella : Photo of step #6

At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes.

Serve right away.

Remarks

At step 3, you can use the oil from the preserved tomatoes to add even more flavour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,257 Kcal or 9,450 Kj	232 gr	4 gr	146 gr
113 %	89 %	<1 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
170 Kcal or 712 Kj	17 gr	< 1 gr	11 gr
8 %	7 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
564 Kcal or 2,361 Kj	58 gr	1 gr	36 gr
28 %	22 %	<1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 15.66 €
Per person : 3.92 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Mozzarella: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Grilled cheese, Harvest Gratin, Quick flaky pizza, ... All
	Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Sushi, Spring Bread, Cretan Bread, Pasta with pesto and preserved tomatoes, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Vol-au-vent, Chicken pie, Chinese style chicken, Baker's chicken and potato tart, Stuffed pumpkin gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Mexican ceviche, Courgette tart with mint, Italian style gratin, "Oeufs rabattus" with leeks, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,1084.4/5 for 7 ratings 2 hours 30 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,3494.2/5 for 20 ratings 37 min.

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
93,7693/5 for 2 ratings 40 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
98,8734.8/5 for 5 ratings 2 hours 34 min.

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
87,0265/5 for 12 ratings 1 hour 21 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.