Pan-fried chicken breast on mozzarella


Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
35,0924.2/5 for 20 ratings
Grade this recipe:

Last modified on: December 30th 2019

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
8 min.15 min.23 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 5 min.
Pan-fried chicken breast on mozzarella : Photo of step #1
Cut 150 g mozzarella into thin slices and 150 g Preserved tomatoes into thin strips.

Set aside.

Stage 2 - 2 min.
Pan-fried chicken breast on mozzarella : Photo of step #2
Salt and pepper 4 chicken breasts.

Stage 3 - 5 min.
Pan-fried chicken breast on mozzarella : Photo of step #3
Pour 2 tablespoons olive oil into a frying pan on medium heat.

When really hot, add sage and lay the chicken breasts on top.

Stage 4 - 1 min.
Pan-fried chicken breast on mozzarella : Photo of step #4
Fry on the first side, then turn over.

Stage 5 - 5 min.
Pan-fried chicken breast on mozzarella : Photo of step #5
Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt.

Stage 6 - 5 min.
Pan-fried chicken breast on mozzarella : Photo of step #6
At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes.

Serve right away.

Remarks

At stage 3, you can use the oil from the preserved tomatoes to add even more flavour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,257 Kcal or 9,450 Kj234 gr8 gr194 gr
113 %90 %1 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
170 Kcal or 712 Kj18 gr1 gr15 gr
8 %7 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
564 Kcal or 2,361 Kj58 gr2 gr48 gr
28 %22 %<1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MozzarellaMozzarella: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Harvest Gratin, Quick flaky pizza, Grilled cheese, ... All
Preserved tomatoesPreserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Canapés of red mullet with poppy seeds, Sushi, Pasta with pesto and preserved tomatoes, Spring Bread, ... All
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Chicken nems, Chicken breasts in a potato crust, Beetroot and fried chicken salad, Chinese Soup, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Houmous, Tomato omelette, Cabbage julienne with ham, Scallops with cabbage julienne, ... All

Other recipes you may also like

Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
87,3224/5 for 8 ratings 2 hours 30 min.
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
62,6664.2/5 for 20 ratings 37 min.
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
95,8793.7/5 for 3 ratings 40 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
104,712 24.9/5 for 7 ratings 2 hours 34 min.
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
88,6415/5 for 12 ratings 1 hour 21 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-08-16)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page