Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
26,5234.2/5 for 19 ratings
Last modified on: May 16th 2018
For 4 people, you will need:
- 1
150 g mozzarella - 2
150 g Preserved tomatoes - 3
4 chicken breasts - 4
2 tablespoons olive oil - 5
sage - 6
salt - 7
pepper - Total weight: 1,330 grams
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 15 min. | 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Salt and pepper 4 chicken breasts.
Stage 3 - 5 min.
Stage 4 - 1 min.
Fry on the first side, then turn over.
Stage 5 - 5 min.
Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt.
Stage 6 - 5 min.
At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes.
Serve right away.
Serve right away.
Remarks
At step 3, you can use the oil from the preserved tomatoes to add even more flavour.
Nutritional information
How much will it cost?
- For 4 people : 15.66 €
- Per person : 3.92 €
Source
Home made.More recipes?
This recipe uses (among others) | Mozzarella: You can check-out other recipes which use it, like for example: Quick flaky pizza, Harvest Gratin, Mozzarella pasta bake, Grilled cheese, ... All |
 | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Tomato foccacia, Cretan Bread, Spring Bread, Pasta with pesto and preserved tomatoes, ... All |
| Chicken breast: You can check-out other recipes which use it, like for example: Chicken pie, Stuffed pumpkin gratin, Chicken nems, Chicken club sandwich, Vol-au-vent, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Scallops au gratin, Potato galette, Mushroom and artichoke omelette, Pissaladière with puff pastry, ... All |
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