Warm cauliflower salad with two cheeses

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 250 g cheese
• 2 1 spring onion (scallion)
• 3 parsley
• 4 fresh coriander (cilantro)
• 5 400 g cauliflower
• 6 5 tablespoons French dressing (vinaigrette)
• Total weight: 850 grams

Times:

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

Step by step recipe

1	Dice 250 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas). Peel and finely chop 1 spring onion (scallion). Roughly chop the parsley and coriander.
2	Prepare 400 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.
3	Steam the cauliflower until just tender.
4	When cooked, drain thoroughly and tip into a salad bowl while still hot.
5	Add the diced cheeses, herbs and onion.
6	Add 5 tablespoons French dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.

Remarks

For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).

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