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Warm cauliflower salad with two cheeses

For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.

34K 12 4.5

Last modified on: July 3^rd 2016

Keywords for this recipe:

For 4 people, you will need:

1 250 g cheese
2 1 spring onion (scallion)
3 parsley
4 fresh coriander (cilantro)
5 400 g cauliflower
6 5 tablespoons French dressing (vinaigrette)
Total weight: 850 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

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Step by step recipe

Stage 1 - 10 min.

Warm cauliflower salad with two cheeses : Photo of step #1

Dice 250 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).

Peel and finely chop 1 spring onion (scallion).

Roughly chop the parsley and coriander.

Stage 2 - 8 min.

Warm cauliflower salad with two cheeses : Photo of step #2

Prepare 400 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.

Stage 3 - 7 min.

Warm cauliflower salad with two cheeses : Photo of step #3

Steam the cauliflower until just tender.

Stage 4 - 3 min.

Warm cauliflower salad with two cheeses : Photo of step #4

When cooked, drain thoroughly and tip into a salad bowl while still hot.

Stage 5 - 1 min.

Warm cauliflower salad with two cheeses : Photo of step #5

Add the diced cheeses, herbs and onion.

Stage 6 - 2 min.

Warm cauliflower salad with two cheeses : Photo of step #6

Add 5 tablespoons French dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.

Remarks

For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).

Keeping

Should be served immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,464 Kcal or 6,129 Kj	66 gr	42 gr	117 gr
73 %	25 %	4 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	8 gr	5 gr	14 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
366 Kcal or 1,532 Kj	16 gr	11 gr	29 gr
18 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Mustard

How much will it cost?

For 4 people : 2.70 €
Per person : 0.68 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Cauliflower, chicken and avocado salad, Quartet of brassicas with cream , Cream of cauliflower soup with smoked haddock , Cauliflower and chickpea purée, ... All
	Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Asparagus and spinach gratin, Potato wallets, Savoury mini-madeleines with 2 cheeses, Kérinou slices, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Jerusalem artichoke salad, Warm scallop and cabbage salad, Beetroot and fried chicken salad, Mixed salad, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, How to prepare a spring onion, Crispy potato and mushroom brik rolls, Salmon "en papillote" with small vegetables, Cauliflower, chicken and avocado salad, ... All

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