Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
14,1664.5/5
Last modified on: July 3rd 2016
For 4 people, you will need:
5 tablespoons How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 7 min. | 31 min. |
At what time?
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Step by step recipe
Stage 1
10 min.
Dice 250 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas). Peel and finely chop 1 spring onion (scallion).
Roughly chop the parsley and coriander.
Stage 2
8 min.
Prepare 400 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.Stage 3
7 min.
Steam the cauliflower until just tender.Stage 4
3 min.
When cooked, drain thoroughly and tip into a salad bowl while still hot.Stage 5
1 min.
Add the diced cheeses, herbs and onion.
Remarks
For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).
Nutritional information
How much will it cost?
For 4 people : 2.70 €
Per person : 0.68 €
Source: Home made.
More recipes?
This recipe use (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Paella, Crunchy spring salad, Thaï rice with small vegetables, Chorba, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Poitevin twist, Filo leeks and cheese tart, Crispy potato galette with leeks, Involtini-Style Filet Mignon , Aligot, ... All |
 | : You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Cervelas salad, Corn salad with croutons, Chicken and Avocado Salad, Chickpea salad, ... All |
 | Spring onion (scallion): You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Gravlax, Minestrone, Crispy prawn rolls, Light herb sauce, ... All |
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