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Warm cauliflower salad with two cheeses

For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.

19,1694.5/5 for 12 ratings

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Last modified on: July 3^rd 2016

For 4 people, you will need:

1 250 g cheese
2 1 spring onion (scallion)
3 parsley
4 coriander
5 400 g cauliflower
6 5 tablespoons French dressing (vinaigrette)
Total weight: 850 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

Keeping: Should be served immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Warm cauliflower salad with two cheeses : Photo of step #1

Dice 250 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).

Peel and finely chop 1 spring onion (scallion).

Roughly chop the parsley and coriander.

Stage 2 - 8 min.

Warm cauliflower salad with two cheeses : Photo of step #2

Prepare 400 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.

Stage 3 - 7 min.

Warm cauliflower salad with two cheeses : Photo of step #3

Steam the cauliflower until just tender.

Stage 4 - 3 min.

Warm cauliflower salad with two cheeses : Photo of step #4

When cooked, drain thoroughly and tip into a salad bowl while still hot.

Stage 5 - 1 min.

Warm cauliflower salad with two cheeses : Photo of step #5

Add the diced cheeses, herbs and onion.

Stage 6 - 2 min.

Warm cauliflower salad with two cheeses : Photo of step #6

Add 5 tablespoons French dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.

Remarks

For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,474 Kcal or 6,171 Kj	65 gr	42 gr	117 gr
74 %	25 %	4 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
173 Kcal or 724 Kj	8 gr	5 gr	14 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
369 Kcal or 1,545 Kj	16 gr	11 gr	29 gr
18 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.70 €
Per person : 0.68 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Vegetable tartare, Creamy risotto with vegetables , Two-cheese vegetable gratin, Harvest Gratin, ... All
	Cheese: You can check-out other recipes which use it, like for example: Truffade, Kérinou slices, Pan-baked hash brown (Hash-brown casserole), Poitevin twist, Potato wallets, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, White asparagus salad, Endive and cheese salad with croutons, Beetroot and fried chicken salad, Red cabage salad with toasted almonds, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Cretan salad, Quick prawn curry, Pan bagnat, Summery cheese on toast, Springtime mixed salad, ... All

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