Warm cauliflower salad with two cheeses

Step by step recipe:

  1. 10 min.Warm cauliflower salad with two cheeses : Photo of step #1
    Dice 250 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).

    Peel and finely chop 1 spring onion (scallion).

    Roughly chop the parsley and coriander.
  2. 8 min.Warm cauliflower salad with two cheeses : Photo of step #2
    Prepare 400 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.
  3. 7 min.Warm cauliflower salad with two cheeses : Photo of step #3
    Steam the cauliflower until just tender.
  4. 3 min.Warm cauliflower salad with two cheeses : Photo of step #4
    When cooked, drain thoroughly and tip into a salad bowl while still hot.
  5. 1 min.Warm cauliflower salad with two cheeses : Photo of step #5
    Add the diced cheeses, herbs and onion.
  6. 2 min.Warm cauliflower salad with two cheeses : Photo of step #6
    Add 5 tablespoons French dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.

Remarks:

For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).

Source:

Home made.

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