Cooking-ez.com

976 easy and fully explained recipes, with 21,249 photos and 77 videos

Warm cauliflower salad with two cheeses

Warm cauliflower salad with two cheeses

For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.

14,1664.5/5

Grade this recipe :

Last modified on: July 3rd 2016

For 4 people, you will need:

  • 1 cheese 250 g cheese
  • 2 spring onion (scallion) 1 spring onion (scallion)
  • 3 parsley parsley
  • 4 coriander coriander
  • 5 cauliflower 400 g cauliflower
  • 6 5 tablespoons
  • Total weight: 850 grams

How long does it take?

PreparationCookingStart to finish
24 min.7 min.31 min.
Preservation: Should be served immediately.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
10 min.
Warm cauliflower salad with two cheeses : Photo of step #1 Dice 250 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).

Peel and finely chop 1 spring onion (scallion).

Roughly chop the parsley and coriander.
Stage 2
8 min.
Warm cauliflower salad with two cheeses : Photo of step #2 Prepare 400 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.
Stage 3
7 min.
Warm cauliflower salad with two cheeses : Photo of step #3 Steam the cauliflower until just tender.
Stage 4
3 min.
Warm cauliflower salad with two cheeses : Photo of step #4 When cooked, drain thoroughly and tip into a salad bowl while still hot.
Stage 5
1 min.
Warm cauliflower salad with two cheeses : Photo of step #5 Add the diced cheeses, herbs and onion.
Stage 6
2 min.
Warm cauliflower salad with two cheeses : Photo of step #6 Add 5 tablespoons , mix well and serve immediately to keep the "warm" effect.

Remarks

For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.70 €
Per person : 0.68 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Paella, Crunchy spring salad, Thaï rice with small vegetables, Chorba, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Poitevin twist, Filo leeks and cheese tart, Crispy potato galette with leeks, Involtini-Style Filet Mignon , Aligot, ... All
: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Cervelas salad, Corn salad with croutons, Chicken and Avocado Salad, Chickpea salad, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Gravlax, Minestrone, Crispy prawn rolls, Light herb sauce, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-02-17)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page