Warm cauliflower salad with two cheeses
Step by step recipe:
- 10 min.
Dice 250 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).
Peel and finely chop 1 spring onion (scallion).
Roughly chop the parsley and coriander. - 8 min.
Prepare 400 g cauliflower, keeping only the small, neat florets, no larger than a mouthful. - 7 min.
Steam the cauliflower until just tender. - 3 min.
When cooked, drain thoroughly and tip into a salad bowl while still hot. - 1 min.
Add the diced cheeses, herbs and onion. - 2 min.
Add 5 tablespoons French dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.
Remarks:
For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).Source:
Home made.Grade this recipe
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