Canapés of red mullet with poppy seeds

A recipe from cooking-ez.com
43K4.1 July 13th 2016
Canapés of red mullet with poppy seeds
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For 12 s, you will need:

Times:

PreparationCookingStart to finish
35 min.10 min.45 min.

Step by step recipe

1Cut 80 g Preserved tomatoes and 80 g feta into small pieces.

Set aside.
Canapés of red mullet with poppy seeds : etape 25
2

Prepare the bread

Cut 400 g bread (ideally, a french baguette) into small slices. You will need one slice per canapé.
Canapés of red mullet with poppy seeds : etape 25
3Brush the slices of bread rapidly with olive oil on both sides.Canapés of red mullet with poppy seeds : etape 25
4Fry in a really hot frying pan until golden brown on both sides.

Keep hot (in the oven at 176°F / 80°C, for example).
Canapés of red mullet with poppy seeds : etape 25
5

Prepare the red mullet fillets

Rinse and dry 4 fillets of red mullet, then remove any bones carefully.
Canapés of red mullet with poppy seeds : etape 25
6Brush the fillets with olive oil on both sides, then salt and pepper them.Canapés of red mullet with poppy seeds : etape 25
7Tip 80 g poppy seeds onto a small plate...Canapés of red mullet with poppy seeds : etape 25
8...then dip the fish fillets flesh side downwards in the poppy seeds.Canapés of red mullet with poppy seeds : etape 25
9Coat all the fillets like this.Canapés of red mullet with poppy seeds : etape 25
10Put a frying pan on high heat and when really hot, add the red mullet fillets skin side downwards (no need to add any oil, as they have already been brushed with it).Canapés of red mullet with poppy seeds : etape 25
11Then turn the fillets over to cook the flesh side.Canapés of red mullet with poppy seeds : etape 25
12

Assemble the canapés

On each slice of bread, start by adding a little feta and a little preserved tomato.
Canapés of red mullet with poppy seeds : etape 25
13Lay a piece of red mullet on top, skin side downwards.Canapés of red mullet with poppy seeds : etape 25
14Garnish with a fresh basil leaf and serve immediately.Canapés of red mullet with poppy seeds : etape 25

Remarks

For the oil on the bread and the fish, I recommend using the oil from the preserved tomatoes, if possible, as it is well worth adding the extra flavour.
For the same reason, you can use feta in olive oil with herbs instead of plain feta.
View this recipe : https://cooking-ez.com/poissons/recipe-canapes-red-mullet-poppy-seeds.php
March 29th 2024.
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