| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 2 min. | 25 min. |
| 1 | Peel and chop 2 spring onions (scallions). You will see that here I have used a young red onion and a normal white spring onion. | ![]() |
| 2 | Prepare the radishes and slice thinly (a mandolin is ideal for this). | ![]() |
| 3 | Add the chopped frech herbs (parsley, coriander, chives)... | ![]() |
| 4 | ...then 150 g cream cheese, salt and pepper. Mix well. | ![]() |
| 5 | Toast 4 slices bread. | ![]() |
| 6 | Spread the cream cheese mixture generously on the toast and serve. | ![]() |
