Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
44 K 4/5 (26 reviews)
25 min.
Easy
4 portions
9 IngredientsLast modified on: July 20th 2016
For 4 portions, you will need:
- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel and chop 2 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - 5 min.
Prepare the radishes and slice thinly (a mandolin is ideal for this).
Stage 3 - 3 min.
Add the chopped frech herbs (parsley, coriander, chives)...
Stage 4 - 2 min.
...then 150 g cream cheese, salt and pepper. Mix well.
Stage 5 - 2 min.
Toast 4 slices bread.
Stage 6 - 4 min.
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,330 RDI=220 % | 40 RDI=6 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 4 portions : 2.90 €
- Per portion : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Avocado "tarte fine", Avocado and smoked salmon terrine , Surf and turf club sandwich, Like a Boursin with garlic and herbs, Red endive appetizers, ... See them all 15
Radishes
Like these other recipes: Cauliflower and chickpea salad, Raw green asparagus salad, Red cabage salad with toasted almonds, Warm chicken salad, Rice and fresh spinach salad, ... See them all 29
Bread
You can get more informations, or check-out other recipes which use it, for example: Polpete, Montlebon toast, Italian toast, Greek style sandwiches, Leek and egg frichti, ... See them all 69
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Jerusalem artichoke purée with leeks, Creamy polenta with green asparagus, Endive and cheese salad with croutons, Thin summer tart "à la grecque", ... See them all 74
Other recipes you may also like
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.June 11th 2011342 K 23.8 1 hour 20 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).October 17th 2018306 K4.3 2 min.
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.February 21th 2011232 K 14.3 1 hour 50 min.
Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.June 29th 2011165 K4.5 15 min.
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.November 26th 201474 K4.3 1 hour 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.