Summery cheese on toast


Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
37K 26 4
Grade this recipe:

Last modified on: July 20th 2016

Keywords for this recipe:
For 4 portions, you will need:

Change these quantities to make: 2 portions 4 portions 8 portions 12 portions
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.2 min.21 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Summery cheese on toast
Peel and chop 2 spring onions (scallions).

You will see that here I have used a young red onion and a normal white spring onion.

Stage 2 - 5 min.
Summery cheese on toast
Prepare the radishes and slice thinly (a mandolin is ideal for this).

Stage 3 - 3 min.
Summery cheese on toast
Add the chopped frech herbs (parsley, coriander, chives)...

Stage 4 - 2 min.
Summery cheese on toast
...then 150 g cream cheese, salt and pepper. Mix well.

Stage 5 - 2 min.
Summery cheese on toast
Toast 4 slices bread.

Stage 6 - 4 min.
Summery cheese on toast
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping
A few hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
251 Kcal or 1,051 Kj49 gr159 gr3 gr
13 %19 %15 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
39 Kcal or 163 Kj7 gr24 gr< 1 gr
2 %3 %2 %<1 %
Per portion
Energetic valueProteins CarbohydratesFats
63 Kcal or 264 Kj12 gr40 gr1 gr
3 %5 %4 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 portions : 2.85 €
  • Per portion : 0.71 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Oriane's tuna rillettes , Cheese and tomato tart, Avocado "tarte fine", Like a Boursin with garlic and herbs, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Spring radish and avocado salad, Crunchy spring salad, Radish and mushroom salad, Red mixed pickle, Baby courgette salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Pan con tomate, Smoked eggs, Auvergnat tartines, Welsh (French Welsh Rarebit), ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Cauliflower, chicken and avocado salad, Chickpea salad, Jerusalem artichoke purée with leeks, Baby broad beans and peas with rice and mascarpone , ... All
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
311K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
255K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
480K5 49 min. July 27th 2013
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
730K 313.7 36 min. January 27th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page