Summery cheese on toast


Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
52 K 4/5 (26 reviews)
Grade this recipe:
Keywords:
Last modified on: July 20th 2016
For 4 portions, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Summery cheese on toast
Peel and chop 2 spring onions (scallions).

You will see that here I have used a young red onion and a normal white spring onion.

Stage 2 - 5 min.
Summery cheese on toast
Prepare the radishes and slice thinly (a mandolin is ideal for this).

Stage 3 - 3 min.
Summery cheese on toast
Add the chopped frech herbs (parsley, coriander, chives)...

Stage 4 - 2 min.
Summery cheese on toast
...then 150 g cream cheese, salt and pepper. Mix well.

Stage 5 - 2 min.
Summery cheese on toast
Toast 4 slices bread.

Stage 6 - 4 min.
Summery cheese on toast
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe320 RDI=120 %2,330 RDI=220 %40 RDI=6 %700 RDI=40 %2,950 RDI: 40 %
Per 100 g50 RDI=20 %360 RDI=30 %6 RDI=1 %110 RDI=5 %450 RDI: 5 %
Per portion80 RDI=30 %580 RDI=60 %10 RDI=2 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 4 portions : 2.90 €
  • Per portion : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Spring courgette and tuna salad
Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
June 5th 202226 K 20 min.
Paimpol salad
Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
August 7th 201950 K 13 hours 25 min.
Erika's ceviche
Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.
December 30th 201987 K5 1 hour 9 min.
Bistro-style beetroot salad
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
December 30th 201950 K 40 min.
Crunchy verrines
Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
November 24th 2011147 K 24.8 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page