Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
42K 4/5 based on 26 reviews
Last modified on: July 20th 2016
Keywords for this recipe:For 4 portions, you will need:
- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 19 min.
Cooking: 2 min.
All in all: 21 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel and chop 2 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - 5 min.
Prepare the radishes and slice thinly (a mandolin is ideal for this).
Stage 3 - 3 min.
Add the chopped frech herbs (parsley, coriander, chives)...
Stage 4 - 2 min.
...then 150 g cream cheese, salt and pepper. Mix well.
Stage 5 - 2 min.
Toast 4 slices bread.
Stage 6 - 4 min.
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 120 % | 2,330 220 % | 40 6 % | 700 40 % | 2,950 40 % |
| Per 100 g | 50 20 % | 360 30 % | 6 1 % | 110 5 % | 450 5 % |
| Per portion | 80 30 % | 580 60 % | 10 2 % | 180 9 % | 740 9 % |
How much will it cost?
- For 4 portions : 2.85 €
- Per portion : 0.71 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Gravlax, Beetroot and cream cheese verrines, Baker's chicken and potato tart, Avocado "tarte fine", Crunchy verrines, ... See them all 15
Radishes
Like these other recipes: Prawn salad with a crunch, Spring radish and avocado salad, Warm chicken salad, Radish and mushroom salad, Creamy Winter Vegetable Soup, ... See them all 29
Bread
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Panzanella, Montbenoit's canapés, Salad lyonnaise, Kérinou slices, ... See them all 67
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Purple artichokes braised in white wine, Cretan salad, Kalamata Salad, Minestrone, ... See them all 74
Other recipes you may also like
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.March 10th 2019300K3.8 1 hour 15 min.
Surprise eggs
These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.September 26th 2010176K5 51 min.
Pork medallions with "full" turnips
This recipe brings together sautéed medallions of pork filet mignon and turnips, pan-fried then filled with a creamy mixture made from their own green tops. As in all the best cookery, nothing is wasted.December 30th 201947K4.7 1 hour 4 min.
Jelly-style plum jam
Lots of people make plum jam, but you can also elevate this to a rather elegant jelly, simply by removing the skins. It's not a true jelly (this is normally made with juice), but leans towards that style: light and, above all, delicious.October 13th 201993K 13 hours 11 min.
Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.January 8th 202035K 17 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.