|1||Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.|
|2||Prepare 2 avocados and cut into small dice.|
|3||Cut 100 g Gravlax into small dice.|
|4||Mix the cream cheese, avocado and salmon together.|
|5||Divide out into small individual dishes and it's ready.|
Refrigerate before serving.