Avocado with gravlax

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 100 g cream cheese
• 2 2 tablespoons herbs of your choice
• 3 1 tablespoon lemon juice
• 4 2 avocados
• 5 100 g gravlax
• 6 salt
• 7 pepper
• Total weight: 745 grams

Times:

Preparation
20 min.

Step by step recipe

1	Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper. Set aside.
2	Prepare 2 avocados and cut into small dice.
3	Cut 100 g gravlax into small dice.
4	Mix the cream cheese, avocado and salmon together.
5	Divide out into small individual dishes and it's ready. Refrigerate before serving.

Remarks

If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.

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