Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
54 K 4.5/5 (18 reviews)
20 min.
Easy
4 people
7 IngredientsLast modified on: July 31th 2016
100 g cream cheese
2 tablespoons herbs of your choice
1 tablespoon lemon juice
2 
100 g 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.
Set aside.
Set aside.
Stage 3 - 3 min.
Cut 100 g Gravlax into small dice.
Stage 4 - 1 min.
Mix the cream cheese, avocado and salmon together.
Stage 5 - 4 min.
Divide out into small individual dishes and it's ready.
Refrigerate before serving.
Refrigerate before serving.
Remarks
If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.
Keeping: Several hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 4 RDI=1 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 0 | 30 RDI=2 % | 130 RDI: 2 % |
| Per person | 7 RDI=3 % | 4 RDI=0 % | 1 RDI=0 % | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 4 people : 9.50 €
- Per person : 2.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Gravlax
You can get more informations, or check-out other recipes which use it, for example:
Cream cheese
Like these other recipes: Baker's chicken and potato tart, Oriane's tuna rillettes , Like a Boursin with garlic and herbs, Beetroot and cream cheese verrines, Summery cheese on toast, ... See them all 15
Herbs of your choice
Like these other recipes: Breton Sandwich, Cream and herb dressing, Avocado with Tuna, Warm white bean salad with smoked trout, Greek salad, ... See them all 53
Avocado
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Avocado mayonnaise, Spring radish and avocado salad, Tex-Mex chicken burger, Green avocado salad, ... See them all 34
Other recipes you may also like
Crusty cockle tart
A small puff pastry tart case filled with cockles in a cream and egg-yolk sauce ("a la poulette" in French).March 17th 2013103 K4.3 2 hours 55 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...March 18th 2013235 K5 2 hours 25 min.
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.March 6th 2020317 K 24.6 25 min.
Pains briochés aux raisins
This classic French "viennoiserie" is a sweet bun containing confectioner's custard (crème pâtissière) and rum-soaked raisins. It demands a bit of skill, but is not too complicated.September 12th 2018136 K4.8 2 hours 40 min.
Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe.July 24th 202226 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.