Avocado with gravlax


Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
71 K 4.5/5 (18 reviews)534489
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Last modified on: July 31th 2016
For this recipe: Printable Follow
For 4 people, you will need:
  • 1 cream cheese 100 g cream cheese
  • 2 herbs of your choice 2 tablespoons herbs of your choice
  • 3 lemon juice 1 tablespoon lemon juice
  • 4 avocado 2 avocados
  • 5 gravlax 100 g gravlax
  • 6 salt Salt
  • 7 pepper Pepper
  • Total weight: 745 grams

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Times for this recipe
Preparation
20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 5 min.
Avocado with gravlax : Stage 1
Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.

Set aside.

Stage 2 - ⌛ 5 min.
Avocado with gravlax : Stage 2
Prepare 2 avocados and cut into small dice.

Stage 3 - ⌛ 3 min.
Avocado with gravlax : Stage 3
Cut 100 g gravlax into small dice.

Stage 4 - ⌛ 1 min.
Avocado with gravlax : Stage 4
Mix the cream cheese, avocado and salmon together.

Stage 5 - ⌛ 4 min.
Avocado with gravlax : Stage 5
Divide out into small individual dishes and it's ready.

Refrigerate before serving.
Remarks
If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.
Keeping: Several hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=46 %18 RDI=7 %4 RDI=6 %234 RDI=12 %980 RDI: 12 %
Per 100 g4 RDI=6 %2 RDI=1 %031 RDI=2 %132 RDI: 2 %
Per person7 RDI=12 %4 RDI=2 %1 RDI=2 %58 RDI=3 %245 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Fish
How much will it cost?
  • For 4 people : 9.50 €
  • Per person : 2.40 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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