|Preparation||Start to finish|
|18 min.||18 min.|
|1||Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.
|2||Prepare 2 avocados and cut into small dice.||5 min.|
|3||Cut 100 g Gravlax into small dice.||3 min.|
|4||Mix the cream cheese, avocado and salmon together.||1 min.|
|5||Divide out into small individual dishes and it's ready.
Refrigerate before serving.
For 4 people : 9.96 €
Per person : 2.49 €
|Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Beetroot and cream cheese verrines, Avocado and smoked salmon terrine , Surf and turf club sandwich, Tomato and cream cheese terrine, ... [All]|
|Gravlax: You can get more informations, or check-out other recipes which use it, for example: ... [All]|
|Avocado: You can get more informations, or check-out other recipes which use it, for example: Sushi, How to prepare an avocado, Chicken and Avocado Salad, Avocado with Tuna, Mixed salad with curry mayo, ... [All]|
|Herbs of your choice: You can check-out other recipes which use it, like for example: Baked potoatoes with herb butter or cream , Greek salad, Surf and turf club sandwich, Tender tuna, Cubed salad, ... [All]|
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