Avocado with gravlax
Step by step recipe:
- 5 min.
Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.
Set aside. - 5 min.
- 3 min.
Cut 100 g Gravlax into small dice. - 1 min.
Mix the cream cheese, avocado and salmon together. - 4 min.
Divide out into small individual dishes and it's ready.
Refrigerate before serving.
Remarks:
If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.Source:
Home made.Grade this recipe
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