Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
17,4854.4/5 for 16 ratings
Last modified on: July 31th 2016
For 4 people, you will need:
1 tablespoon lemon juice
100 g 
How long does it take?
Time required for this recipe:
Keeping: Several hours in the fridge, covered with plastic film.
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.
Set aside.
Set aside.
Stage 3 - 3 min.
Cut 100 g Gravlax into small dice.
Stage 4 - 1 min.
Mix the cream cheese, avocado and salmon together.
Stage 5 - 4 min.
Divide out into small individual dishes and it's ready.
Refrigerate before serving.
Refrigerate before serving.
Remarks
If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.
Nutritional information
How much will it cost?
- For 4 people : 6.96 €
- Per person : 1.74 €
Source
Home made.More recipes?
This recipe uses (among others) | Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Oriane's tuna rillettes , Surf and turf club sandwich, Gravlax, Summery cheese on toast, ... All |
 | Gravlax: You can get more informations, or check-out other recipes which use it, for example: ... All |
 | Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Mixed salad stack, How to prepare an avocado, Green avocado salad, Sushi, ... All |
 | Herbs of your choice: You can check-out other recipes which use it, like for example: Roasted Cauliflower, Surf and turf club sandwich, Chinese Soup, Beetroot and cream cheese verrines, Beetroot and fried chicken salad, ... All |
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