Gravlax
Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar.
The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
15,0534/5
Last modified on: July 11th 2016
For 4 people, you will need:
- 1 : 500 g salmon fillet
- 2 : 200 g coarse salt
- 3 : 150 g caster sugar
- 4 : 1 spring onion (scallion)
- 5 : coriander
- 6 : 200 g cream cheese
- 7 : 1 teaspoon lemon juice
- 8 : salt
- 9 : pepper
- Total weight: 1,180 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 12 hours 21 min. | 12 hours 21 min. |
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe
| 1 |  | Prepare a good fillet of salmon by removing the skin, any fat (brownish) and bones. Rinse under cold water and dry with absorbant paper. Note: Do choose the thickest fillet you can, as this is the best bit. |
5 min. |
| 2 |  | Mix 200 g coarse salt and 150 g caster sugar together... | 2 min. |
| 3 |  | ...to which you can add other herbs and spices of your choice: pink berries, peppercorns, coriander seeds, etc. | |
| 4 |  | Use a dish that just a little larger than the fish and spread a layer of the salt mixture in the bottom. Lay the fish fillet on top. | 2 min. |
| 5 |  | Cover the fish with the remaining salt, then cover with plastic film and refrigerate overnight. | 12 hours |
| 6 |  | Next day, scrape the salt off the top... | 3 min. |
| 7 |  | ...remove the fish, rinse well under cold running water, then dry. Your gravlax is ready and will now keep for several days (in the fridge). |
|
| 8 |  | To make a light sauce, peel and finely chop 1 spring onion (scallion). Chop a little fresh coriander. |
3 min. |
| 9 |  | Mix 200 g cream cheese with the chopped onion and coriander, salt, pepper and 1 teaspoon lemon juice. Your sauce is ready. |
2 min. |
| 10 |  | Serve the salmon sliced thinly with a little lemon juice or the light herb sauce. | 4 min. |
Remarks
Traditionally, sprigs of fresh dill are added to the salt, but this is not essential.
Nutritional information
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How much will it cost?
For 4 people : 13.80 €
Per person : 3.45 €
Recipes which use it: 1
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Source: Home made.
More recipes?
This recipe use (among others) | Salmon fillet: You can check-out other recipes which use it, like for example: Grilled fillet of salmon with corn salad cream, Baked salmon fillet, Cretan-style salmon , ... [All] |
 | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Pickled gherkins, Burger buns, How to cook pasta properly, Preserved lemons, ... [All] |
 | Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Oriane's tuna rillettes , Avocado with gravlax, Avocado and smoked salmon terrine , Beetroot and cream cheese verrines, ... [All] |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Panettone, Nougatine, Pistachio shortbread biscuits, Jam doughnuts, ... [All] |
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