Gravlax
Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar.
The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
16,1154/5
Last modified on: July 11th 2016
For 4 people, you will need:
- 1
500 g salmon fillet - 2
200 g coarse salt - 3
150 g caster sugar - 4
1 spring onion (scallion) - 5
coriander - 6
200 g cream cheese - 7
1 teaspoon lemon juice - 8
salt - 9
pepper - Total weight: 1,180 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 12 hours 21 min. | 12 hours 21 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Prepare a good fillet of salmon by removing the skin, any fat (brownish) and bones. Rinse under cold water and dry with absorbant paper.Note: Do choose the thickest fillet you can, as this is the best bit.
Stage 2
2 min.
Stage 3
...to which you can add other herbs and spices of your choice: pink berries, peppercorns, coriander seeds, etc.Stage 4
2 min.
Use a dish that just a little larger than the fish and spread a layer of the salt mixture in the bottom. Lay the fish fillet on top.Stage 5
12 hours
Cover the fish with the remaining salt, then cover with plastic film and refrigerate overnight.Stage 6
3 min.
Next day, scrape the salt off the top...Stage 7
...remove the fish, rinse well under cold running water, then dry.Your gravlax is ready and will now keep for several days (in the fridge).
Stage 8
3 min.
To make a light sauce, peel and finely chop 1 spring onion (scallion).Chop a little fresh coriander.
Stage 9
2 min.
Mix 200 g cream cheese with the chopped onion and coriander, salt, pepper and 1 teaspoon lemon juice.Your sauce is ready.
Stage 10
4 min. Serve the salmon sliced thinly with a little lemon juice or the light herb sauce.Remarks
Traditionally, sprigs of fresh dill are added to the salt, but this is not essential.
Nutritional information
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How much will it cost?
For 4 people : 13.80 €
Per person : 3.45 €
Recipes which use this 1
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Source: Home made.
More recipes?
This recipe use (among others) | Salmon fillet: You can check-out other recipes which use it, like for example: Baked salmon fillet, Cretan-style salmon , Grilled fillet of salmon with corn salad cream, ... All |
| Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, How to cook pasta properly, Pickled gherkins, Foie gras cured in salt, Potted meat (rillettes), ... All |
| Cream cheese: You can check-out other recipes which use it, like for example: Avocado with gravlax, Tomato and cream cheese terrine, Like a Boursin with garlic and herbs, Beetroot and cream cheese verrines, Oriane's tuna rillettes , ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Galette Charentaise, Sugar syrup, Pavlova, Peach and verbena feuilleté, ... All |
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