Bacon and cabbage omelette

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g green cabbage
• 2 6 Eggs
• 3 100 g belly (streaky) bacon
• 4 1 tablespoon olive oil
• Total weight: 715 grams

Times:

Preparation	Resting	Cooking	Start to finish
35 min.	5 min.	15 min.	50 min.

Step by step recipe

1	Prepare 300 g green cabbage, then set aside.
2	Break 6 Eggs into a bowl, salt and pepper, then whisk until evenly mixed. Set aside.
3	Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.
4	Add the cabbage, mix and cook for a further 1 or 2 minutes.
5	Pour in the beaten eggs and turn down the heat. Fold the sides in towards the centre with a wooden spatula.
6	As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat. Serve without delay.

Remarks

Use smoked bacon if possible as this will give your omelette more flavour.

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