1,355 easy and fully explained recipes, with 27,651 photos and 78 videos

Bacon and cabbage omelette

A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.

48K 20 4.1

Last modified on: April 26^th 2017

Keywords for this recipe:

For 4 people, you will need:

1 300 g green cabbage
2 6 eggs
3 100 g belly (streaky) bacon
4 1 tablespoon olive oil
Total weight: 715 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
33 min.	5 min.	12 min.	50 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Bacon and cabbage omelette : Photo of step #1

Prepare 300 g green cabbage, then set aside.

Stage 2 - 3 min.

Bacon and cabbage omelette : Photo of step #2

Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

Set aside.

Stage 3 - 5 min.

Bacon and cabbage omelette : Photo of step #3

Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.

Stage 4 - 2 min.

Bacon and cabbage omelette : Photo of step #4

Add the cabbage, mix and cook for a further 1 or 2 minutes.

Stage 5 - 5 min.

Bacon and cabbage omelette : Photo of step #5

Pour in the beaten eggs and turn down the heat.

Fold the sides in towards the centre with a wooden spatula.

Stage 6 - 5 min.

Bacon and cabbage omelette : Photo of step #6

As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

Serve without delay.

Remarks

Use smoked bacon if possible as this will give your omelette more flavour.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,158 Kcal or 4,848 Kj	47 gr	1 gr	107 gr
58 %	18 %	<1 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
162 Kcal or 678 Kj	7 gr	< 1 gr	15 gr
8 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
290 Kcal or 1,214 Kj	12 gr	< 1 gr	27 gr
14 %	4 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg

How much will it cost?

For 4 people : 1.95 €
Per person : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Pan-fried salmon with white cabbage, Sautéed Green Vegetables in pan, Fish petals, vegetables julienne, and beurre blanc, Stock-pot fish , ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potato wallets, Roast beef "like they do it in Santa Fe", Winemaker's toast, Pâté de campagne, Boulangère potatoes, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Gisèle's Pasties, Hachis parmentier, Cookies of the Camisards, Pancake batter, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Ham "friand" pie, Courgettes (zuchinis) , Tapenade, Tomato feuilleté with pesto, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
320K5 50 min. July 30^th 2021

Little apple turnovers with almonds and raisins

These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
285K3.8 1 hour 31 min. September 11^th 2018

Puff or flaky pastry (pâte feuilletée)

Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
423K 64 2 hours 45 min. January 19^th 2011

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
1.1M 13.6 43 min. December 31^th 2013

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
187K4.1 1 hour 55 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.