Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,233 Kcal or 5,162 Kj | 56 gr | 13 gr | 107 gr |
62 % | 21 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 2 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 14 gr | 3 gr | 27 gr |
15 % | 5 % | <1 % | 4 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Pan-fried salmon with white cabbage, Rice with spring greens, Stock-pot fish , Sautéed green vegetables, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Rillons de Tours, Rabbit terrine, Cured Pork Belly With Lentils, Winemaker's toast, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Leek and tuna loaf, Leek and Mimolette tart, Steak burger topped with egg, Spinach and Comté Loaf, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Tomato tart, Kalamata Salad, Spring veal sauté , Julia salad, ... All |
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