Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.
76 K 4.0/5 (21 reviews)
50 min.
Easy
4 people
4 IngredientsLast modified on: April 26th 2017
For 4 people, you will need:
- 1
300 g green cabbage - 2
6 eggs - 3
100 g belly (streaky) bacon - 4
1 tablespoon olive oil - Total weight: 715 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Stage 3 - 5 min.
Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.
Stage 4 - 2 min.
Add the cabbage, mix and cook for a further 1 or 2 minutes.
Stage 5 - 5 min.
Pour in the beaten eggs and turn down the heat.
Fold the sides in towards the centre with a wooden spatula.
Fold the sides in towards the centre with a wooden spatula.
Stage 6 - 5 min.
As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.
Serve without delay.
Serve without delay.
Remarks
Use smoked bacon if possible as this will give your omelette more flavour.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 10 RDI=1 % | 110 RDI=20 % | 1,230 RDI=60 % | 5,160 RDI: 60 % |
| Per 100 g | 7 RDI=3 % | 1 RDI=0 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 10 RDI=5 % | 3 RDI=0 % | 30 RDI=4 % | 310 RDI=20 % | 1,290 RDI: 20 % |
How much will it cost?
- For 4 people : 1.95 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Colcannon, Sautéed green vegetables, Cabbage julienne with ham, Alsatian-style salad, ... See them all 26
Belly (streaky) bacon
Like these other recipes: "Land and sea" kebabs, Potted meat (rillettes), Involtini-Style Filet Mignon , Melt-in-the mouth meat and vegetables in a sealed casserole, Spinach parmentier, ... See them all 31
Egg
Like these other recipes: Eggs "en cocotte" with spinach, Chocolate-chestnut cream cake, Flognarde, Muffin dough, Spinach and Comté Loaf, ... See them all 239
Olive oil
Like these other recipes: Mexican salad, Bruschetta and mozzarella, Green parsley sauce, Sautéed chicken with leeks, Ciabatta, ... See them all 535
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