Bacon and cabbage omelette


Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.
36K 20 4.1
Grade this recipe:

Last modified on: April 26th 2017

Keywords for this recipe:OmeletteBaconGreen cabbage
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
33 min.5 min.12 min.50 min.
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Step by step recipe


Stage 1 - 30 min.
Bacon and cabbage omelette : Photo of step #1

Stage 2 - 3 min.
Bacon and cabbage omelette : Photo of step #2
Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

Set aside.

Stage 3 - 5 min.
Bacon and cabbage omelette : Photo of step #3
Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.

Stage 4 - 2 min.
Bacon and cabbage omelette : Photo of step #4
Add the cabbage, mix and cook for a further 1 or 2 minutes.

Stage 5 - 5 min.
Bacon and cabbage omelette : Photo of step #5
Pour in the beaten eggs and turn down the heat.

Fold the sides in towards the centre with a wooden spatula.

Stage 6 - 5 min.
Bacon and cabbage omelette : Photo of step #6
As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

Serve without delay.
Remarks
Use smoked bacon if possible as this will give your omelette more flavour.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,158 Kcal or 4,848 Kj47 gr1 gr107 gr
58 %18 %<1 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
162 Kcal or 678 Kj7 gr< 1 gr15 gr
8 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
290 Kcal or 1,214 Kj12 gr< 1 gr27 gr
14 %4 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 1.95 €
  • Per person : 0.49 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Duet of creamed cauliflower and cabbage , Cabbage julienne with ham, How to prepare cabbage, Alsatian-style salad, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Sausagemeat, Melt-in-the mouth meat and vegetables in a sealed casserole, Hamburgers, Eggs Arsène, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Sushi, Soufflée omelette with cheese, Strawberry, kiwi and mascarpone verrines, Plain cake, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Sautéed chicken with leeks, Cauliflower curry, Bistro-style red endive salad, Verrine of avocado mousse and crab, ... All
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