Bacon and cabbage omelette
Step by step recipe:
- 30 min.
- 3 min.
- 5 min.
Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat. - 2 min.
Add the cabbage, mix and cook for a further 1 or 2 minutes. - 5 min.
Pour in the beaten eggs and turn down the heat.
Fold the sides in towards the centre with a wooden spatula. - 5 min.
As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.
Serve without delay.
Remarks:
Use smoked bacon if possible as this will give your omelette more flavour.Source:
Home made.Grade this recipe
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