Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.
23,8224.1/5 for 20 ratings
Grade this recipe: Last modified on: April 26th 2017
For 4 people, you will need:
- 0
300 g green cabbage - 1
6 eggs - 2
100 g belly (streaky) bacon - 3
1 tablespoon olive oil - Total weight: 715 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 33 min. | 5 min. | 12 min. | 50 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Stage 3 - 5 min.
Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.
Stage 4 - 2 min.
Add the cabbage, mix and cook for a further 1 or 2 minutes.
Stage 5 - 5 min.
Pour in the beaten eggs and turn down the heat.
Fold the sides in towards the centre with a wooden spatula.
Fold the sides in towards the centre with a wooden spatula.
Stage 6 - 5 min.
As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.
Serve without delay.
Serve without delay.
Remarks
Use smoked bacon if possible as this will give your omelette more flavour.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,158 Kcal or 4,848 Kj | 47 gr | 1 gr | 107 gr |
| 58 % | 18 % | <1 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 162 Kcal or 678 Kj | 7 gr | < 1 gr | 15 gr |
| 8 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 290 Kcal or 1,214 Kj | 12 gr | < 1 gr | 27 gr |
| 14 % | 4 % | <1 % | 4 % |
How much will it cost?
- For 4 people : 1.95 €
- Per person : 0.49 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Colcannon, Warm scallop and cabbage salad, Alsatian-style salad, Cabbage julienne with ham, ... All |
| Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Larded pork tenderloin, Potato wallets, Cassoulet, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Almond cream or frangipane, Cheese tart, Choux pastry (pâte à choux), Spinach Omelette, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Endives "bonne femme", Multicoloured cucumber-tomato salad, Baked salmon fillet, Kérinou slices, ... All |
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