Bacon and cabbage omelette
Step by step recipe:
- 30 min.
- 3 min.
- 5 min.
Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat. - 2 min.
Add the cabbage, mix and cook for a further 1 or 2 minutes. - 5 min.
Pour in the beaten eggs and turn down the heat.
Fold the sides in towards the centre with a wooden spatula. - 5 min.
As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.
Serve without delay.
Remarks:
Use smoked bacon if possible as this will give your omelette more flavour.Source:
Home made.Grade this recipe
More recipes?
This recipe use (among others)
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Alsatian-style salad, Pan-fried salmon with white cabbage, Fish petals, vegetables julienne, and beurre blanc, Stuffed cabbage leaves, ... [All]
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Melt-in-the mouth meat and vegetables in a sealed casserole, Surf and turf club sandwich, Avengers' potatoes, Cassoulet, ... [All]
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Santiago Cake, Cannelés, Scrambled eggs (Oeufs brouillés), Steak burger topped with egg, ... [All]
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Scallops with cabbage julienne, Fried egg in bread, Feta in olive oil with herbs, Crispy prawn rolls, ... [All]