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Bacon and cabbage omelette

A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.

52K 21 4.0

Last modified on: April 26^th 2017

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For 4 people, you will need:

1 300 g green cabbage
2 6 eggs
3 100 g belly (streaky) bacon
4 1 tablespoon olive oil
Total weight: 715 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
33 min.	5 min.	12 min.	50 min.

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Step by step recipe

Stage 1 - 30 min.

Prepare 300 g green cabbage, then set aside.

Stage 2 - 3 min.

Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

Set aside.

Stage 3 - 5 min.

Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.

Stage 4 - 2 min.

Add the cabbage, mix and cook for a further 1 or 2 minutes.

Stage 5 - 5 min.

Pour in the beaten eggs and turn down the heat.

Fold the sides in towards the centre with a wooden spatula.

Stage 6 - 5 min.

As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

Serve without delay.

Remarks

Use smoked bacon if possible as this will give your omelette more flavour.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,158 Kcal or 4,848 Kj	47 gr	1 gr	107 gr
58 %	18 %	<1 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
162 Kcal or 678 Kj	7 gr	< 1 gr	15 gr
8 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
290 Kcal or 1,214 Kj	12 gr	< 1 gr	27 gr
14 %	4 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg

How much will it cost?

For 4 people : 1.95 €
Per person : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Sautéed Pork with Peanuts, How to prepare cabbage, Fish petals, vegetables julienne, and beurre blanc, Duet of creamed cauliflower and cabbage , ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Stuffed pumpkin gratin, Boulangère potatoes, Larded pork tenderloin, Surf and turf club sandwich, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Naan, Mini Mont d'Or fondue with "spuds in blankets", Plain cake, Green asparagus omelette, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Cubed salad, Chicken and avocado bagels, Red mullet fillets with a reduced white-wine sauce, Spinach and Mushrooms with Pesto, ... All

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