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Name: Bacon and cabbage omelette
Prep time: 38 min
Cook time: 12 min
Total time: 50 min
Yield: 4 people
Cuisine: french
Ingredients: 300 g green cabbage; 6 eggs; 100 g belly (streaky) bacon; 1 tablespoon olive oil

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Bacon and cabbage omelette

A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.

9,7194.1/5

Last modified on: April 26^th 2017

For 4 people, you will need:

1 300 g green cabbage
2 6 eggs
3 100 g belly (streaky) bacon
4 1 tablespoon olive oil
Total weight: 775 grams

Change for: 2 people 4 people 8 people 12 people

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Resting	Cooking	Start to finish
33 min.	5 min.	12 min.	50 min.

Preservation: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1

30 min.

Bacon and cabbage omelette : Photo of step #1

Prepare 300 g green cabbage, then set aside.

Stage 2

3 min.

Bacon and cabbage omelette : Photo of step #2

Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

Set aside.

Stage 3

5 min.

Bacon and cabbage omelette : Photo of step #3

Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.

Stage 4

2 min.

Bacon and cabbage omelette : Photo of step #4

Add the cabbage, mix and cook for a further 1 or 2 minutes.

Stage 5

5 min.

Bacon and cabbage omelette : Photo of step #5

Pour in the beaten eggs and turn down the heat.

Fold the sides in towards the centre with a wooden spatula.

Stage 6

5 min.

Bacon and cabbage omelette : Photo of step #6

As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

Serve without delay.

Remarks

Use smoked bacon if possible as this will give your omelette more flavour.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
1371	65 gr	12 gr	118 gr
69 %	25 %	1 %	18 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
177	8 gr	2 gr	15 gr
9 %	3 %	<1 %	2 %

Per person
Calories	Proteins	Carbohydrates	Fats
342	16 gr	3 gr	29 gr
17 %	6 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.15 €
Per person : 0.54 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Alsatian-style salad, Pan-fried salmon with white cabbage, Hotpot my grandmother's way , How to prepare cabbage, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Roast beef "like they do it in Santa Fe", Stuffed pumpkin gratin, Hamburgers, Pâté de campagne, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Genoese croque-monsieur, Walnut short bread, Lime (or lemon) curd, Scrambled eggs (Oeufs brouillés), ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Fish petals, vegetables julienne, and beurre blanc, Potato and two ham gratin, Sautéd mushrooms with spring onions and cured ham, Creamy risotto with diced vegetables and flax seeds, ... All

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