Bacon and cabbage omelette


Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.
54K 21 4.0
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Last modified on: April 26th 2017

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
33 min.5 min.12 min.50 min.
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Step by step recipe


Stage 1 - 30 min.
Bacon and cabbage omelette

Stage 2 - 3 min.
Bacon and cabbage omelette
Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

Set aside.

Stage 3 - 5 min.
Bacon and cabbage omelette
Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.

Stage 4 - 2 min.
Bacon and cabbage omelette
Add the cabbage, mix and cook for a further 1 or 2 minutes.

Stage 5 - 5 min.
Bacon and cabbage omelette
Pour in the beaten eggs and turn down the heat.

Fold the sides in towards the centre with a wooden spatula.

Stage 6 - 5 min.
Bacon and cabbage omelette
As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

Serve without delay.
Remarks
Use smoked bacon if possible as this will give your omelette more flavour.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,158 Kcal or 4,848 Kj47 gr1 gr107 gr
58 %18 %<1 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
162 Kcal or 678 Kj7 gr< 1 gr15 gr
8 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
290 Kcal or 1,214 Kj12 gr< 1 gr27 gr
14 %4 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg
How much will it cost?
  • For 4 people : 1.95 €
  • Per person : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Sautéed green vegetables, Hotpot my grandmother's way , Alsatian-style salad, Scallops with cabbage julienne, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Avengers' potatoes, Ardennes Salad, Eggs Arsène, Rillons de Tours, Meatballs, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Escalopes in a sesame crust, Pan-fried cheese, egg and spinach toastie, Pink Reims biscuits, Basic cake batter - the French way, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Scallops au gratin, Spinach fritters, Rosemary steamed fish, Crispy rolls with chicken and leek, ... All
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