Cooking-ez.com

Name: Bacon and cabbage omelette
Prep time: 38 min
Cook time: 12 min
Total time: 50 min
Yield: 4 people
Cuisine: french
Ingredients: 300 g green cabbage; 6 eggs; 100 g belly (streaky) bacon; 1 tablespoon olive oil

994 easy and fully explained recipes, with 12,041 photos and 77 videos

Bacon and cabbage omelette

A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.

10,9324.1/5

Grade this recipe

Last modified on: April 26^th 2017

For 4 people, you will need:

1 300 g green cabbage
2 6 eggs
3 100 g belly (streaky) bacon
4 1 tablespoon olive oil
Total weight: 775 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
33 min.	5 min.	12 min.	50 min.

Preservation:

Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

30 min.

Bacon and cabbage omelette : Photo of step #1

Prepare 300 g green cabbage, then set aside.

Stage 2

3 min.

Bacon and cabbage omelette : Photo of step #2

Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

Set aside.

Stage 3

5 min.

Bacon and cabbage omelette : Photo of step #3

Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.

Stage 4

2 min.

Bacon and cabbage omelette : Photo of step #4

Add the cabbage, mix and cook for a further 1 or 2 minutes.

Stage 5

5 min.

Bacon and cabbage omelette : Photo of step #5

Pour in the beaten eggs and turn down the heat.

Fold the sides in towards the centre with a wooden spatula.

Stage 6

5 min.

Bacon and cabbage omelette : Photo of step #6

As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

Serve without delay.

Remarks

Use smoked bacon if possible as this will give your omelette more flavour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.15 €
Per person : 0.54 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Alsatian-style salad, Pan-fried salmon with white cabbage, How to prepare cabbage, Sautéed green vegetables, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Rabbit terrine, Melt-in-the mouth meat and vegetables in a sealed casserole, Potatoes with bacon and herbs, Involtini-Style Filet Mignon , ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Spinach and Comté Loaf, Muffin dough, French croissants, Pancake batter, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Individual creamy endive gratins, Cauliflower "moelleux" in ramekins, Quiche Bretonne, Crispy rolls with chicken and leek, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.