Step by step recipe:

1. 30 min.
   Prepare 300 g green cabbage, then set aside.
2. 3 min.
   Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.
   
   Set aside.
3. 5 min.
   Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.
4. 2 min.
   Add the cabbage, mix and cook for a further 1 or 2 minutes.
5. 5 min.
   Pour in the beaten eggs and turn down the heat.
   
   Fold the sides in towards the centre with a wooden spatula.
6. 5 min.
   As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.
   
   Serve without delay.