Bacon and cabbage omelette

Step by step recipe:

  1. 30 min.Bacon and cabbage omelette : Photo of step #1
  2. 3 min.Bacon and cabbage omelette : Photo of step #2
    Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

    Set aside.
  3. 5 min.Bacon and cabbage omelette : Photo of step #3
    Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.
  4. 2 min.Bacon and cabbage omelette : Photo of step #4
    Add the cabbage, mix and cook for a further 1 or 2 minutes.
  5. 5 min.Bacon and cabbage omelette : Photo of step #5
    Pour in the beaten eggs and turn down the heat.

    Fold the sides in towards the centre with a wooden spatula.
  6. 5 min.Bacon and cabbage omelette : Photo of step #6
    As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

    Serve without delay.

Remarks:

Use smoked bacon if possible as this will give your omelette more flavour.

Source:

Home made.

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