Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,158 Kcal or 4,848 Kj | 47 gr | 1 gr | 107 gr |
58 % | 18 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | < 1 gr | 15 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 12 gr | < 1 gr | 27 gr |
14 % | 4 % | <1 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Sautéed green vegetables, Hotpot my grandmother's way , Alsatian-style salad, Scallops with cabbage julienne, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Avengers' potatoes, Ardennes Salad, Eggs Arsène, Rillons de Tours, Meatballs, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Escalopes in a sesame crust, Pan-fried cheese, egg and spinach toastie, Pink Reims biscuits, Basic cake batter - the French way, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Scallops au gratin, Spinach fritters, Rosemary steamed fish, Crispy rolls with chicken and leek, ... All |
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