Oven omelette

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 6 Eggs
• 2 300 g cooked potatoes
• 3 1 onion
• 4 4 tablespoons oil
• 5 150 g small pieces of bacon
• 6 salt
• 7 pepper
• Total weight: 935 grams

Times:

Preparation	Cooking	Start to finish
15 min.	40 min.	55 min.

Step by step recipe

1	Break 6 Eggs into a bowl, add salt and pepper then beat with a whisk.
2	Peel 300 g cooked potatoeses and slice. Prepare 1 onion and chop finely.
3	Pour 4 tablespoons oil into a large frying pan on high heat. When really hot, add the sliced potatoes and brown on both sides. Salt after frying and set aside.
4	Use the same pan to fry 150 g small pieces of bacon until lightly browned.
5	Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion. Check the seasoning.
6	Preheat the oven to 360°F (180°C). Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
7	Pour the beaten eggs over.
8	Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.
9	Serve without delay.

Remarks

This works well using diced ham instead of the bacon bits (lardons).

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