Sausages with baked beans, French style

A recipe from cooking-ez.com
122K3.5 March 2nd 2022
Sausages with baked beans, French style
Imprimer cette page - Remove photos

For 4 people, you will need:

Times:

PreparationCookingStart to finish
9 min.55 min.1 hour 4 min.

Step by step recipe

1The day before, soak 500 g white haricot beans in a large bowl of cold water.Sausages with baked beans, French style : etape 25
2The next day, rinse them under running water.Sausages with baked beans, French style : etape 25
3Tip into a large pan of boiling salted water and leave on a rolling boil for 10 - 20 minutes.Sausages with baked beans, French style : etape 25
4After this, tip into a strainer and rinse again under cold water.Sausages with baked beans, French style : etape 25
5Put the beans into a terrine or other ovenproof dish. Add 400 g peeled and chopped tomatoes, 1 bayleaf, 500 ml Vegetable stock, salt and pepper, then mix well.Sausages with baked beans, French style : etape 25
6Lay 400 g sausages on top and prick these with the point of a knife to allow the flavour to seep into the beans.Sausages with baked beans, French style : etape 25
7Bake at 360°F (180°C) for 45 minutes, covered for the first 25 minutes, then uncovered for the rest.

Check during cooking that the beans are not drying out too much, and add a little more stock if necesssary.
Sausages with baked beans, French style : etape 25

Remarks

"Mogettes" are dried white beans from France's Vendée region. If you can't get these, you can use any other type of beans you like. It's not absolutely essential to use smoked sausages, but it's certainly better.
If you don't have vegetable stock, use chicken stock instead or even just water with a stock cube.
View this recipe : https://cooking-ez.com/divers/recipe-sausages-baked-beans-french-style.php
April 24th 2024.
qrcode