Sausages with baked beans, French style


Sausages with baked beans, French style
What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages.

The long cooking allows the smoky flavour of the sausages to gradually spread down into the beans - simply delicious!
21,6754.1/5 for 21 ratings
Grade this recipe:

Last modified on: July 26th 2017

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
9 min.55 min.1 hour 4 min.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 1 min.
Sausages with baked beans, French style : Photo of step #1
Rinse 500 g white haricot beans under running water.

Stage 2 - 10 min.
Sausages with baked beans, French style : Photo of step #2
Tip into a large pan of boiling salted water and leave on a rolling boil for 10 minutes.

Stage 3 - 2 min.
Sausages with baked beans, French style : Photo of step #3
After this, tip into a strainer and rinse again under cold water.

Stage 4 - 4 min.
Sausages with baked beans, French style : Photo of step #4
Put the beans into a terrine or other ovenproof dish. Add 400 g peeled tomatoes, 1 bayleaf, 500 ml Vegetable stock, salt and pepper, then mix well.

Stage 5 - 2 min.
Sausages with baked beans, French style : Photo of step #5
Lay 400 g sausages on top and prick these with the point of a knife to allow the flavour to seep into the beans.

Stage 6 - 45 min.
Sausages with baked beans, French style : Photo of step #6
Bake at 360°F (180°C) for 45 minutes, covered for the first 25 minutes, then uncovered for the rest.

Check during cooking that the beans are not drying out too much, and add a little more stock if necesssary.

Remarks

"Mogettes" are dried white beans from France's Vendée region. If you can't get these, you can use any other type of beans you like. It's not absolutely essential to use smoked sausages, but it's certainly better.

If you don't have vegetable stock, use chicken stock instead or even just water with a stock cube.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,400 Kcal or 10,048 Kj105 gr146 gr151 gr
120 %40 %14 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj6 gr8 gr8 gr
7 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
600 Kcal or 2,512 Kj26 gr37 gr38 gr
30 %10 %3 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Sautéed Green Vegetables, Pork medallions with "full" turnips, Light Broccoli Soup, Duo of slow-cooked pork, ... All
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Minestrone, Warm haricot bean salad, Paimpol salad, Beans with tomatoes, Duo of slow-cooked pork, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Colcannon, Stuffed mushrooms au gratin, Roscoff loaf, ... All
Peeled tomatoesPeeled tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Enchiladas, Pissaladière with puff pastry, Tomato sauce for pizzas, ... All

Other recipes you may also like

[Gingerbread]
Gingerbread
Maybe this recipe will bring back memories.
63,0354.2/5 for 10 ratings 1 hour 4 min.
[Tiramisu]
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
109,8075/5 for 1 ratings 49 min.
[Herb olive oil]
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
69,8563.8/5 for 12 ratings 21 min.
[Marzipan (almond paste)]
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
96,391 34.5/5 for 2 ratings 11 min.
[Rolls of fish in smoked ham]
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
85,2224.9/5 for 18 ratings 54 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page