Sausages with baked beans, French style
What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages.
The long cooking allows the smoky flavour of the sausages to gradually spread down into the beans - simply delicious!
14,4774.3/5
Last modified on: July 26th 2017
For 4 people, you will need:
- 1
500 g white haricot beans - 2
400 g peeled tomatoes - 3
1 bayleaf - 4
500 ml Vegetable stock - 5
400 g sausage - 6
salt - 7
pepper - Total weight: 1,801 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 9 min. | 55 min. | 1 hour 4 min. |
At what time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
1 min.
Rinse 500 g white haricot beans under running water.Stage 2
10 min.
Tip into a large pan of boiling salted water and leave on a rolling boil for 10 minutes.Stage 3
2 min.
After this, tip into a strainer and rinse again under cold water.Stage 4
4 min.
Put the beans into a terrine or other ovenproof dish. Add 400 g peeled tomatoes, 1 bayleaf, 500 ml Vegetable stock, salt and pepper, then mix well.Stage 5
2 min.
Lay 400 g sausages on top and prick these with the point of a knife to allow the flavour to seep into the beans.Stage 6
45 min. Bake at 360°F (180°C) for 45 minutes, covered for the first 25 minutes, then uncovered for the rest.Check during cooking that the beans are not drying out too much, and add a little more stock if necesssary.
Remarks
"Mogettes" are dried white beans from France's Vendée region. If you can't get these, you can use any other type of beans you like. It's not absolutely essential to use smoked sausages, but it's certainly better.
If you don't have vegetable stock, use chicken stock instead or even just water with a stock cube.
If you don't have vegetable stock, use chicken stock instead or even just water with a stock cube.
Nutritional information
How much will it cost?
For 4 people : 9.67 €
Per person : 2.42 €
Source: Home made.
More recipes?
This recipe use (among others) | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Foie gras Chantilly , Mexican-style pork medallions , Melt-in-the mouth meat and vegetables in a sealed casserole, Provençal braised carrots, ... All |
| White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Duo of slow-cooked pork, Beans with tomatoes, Cassoulet, Minestrone, ... All |
| Sausage: You can check-out other recipes which use it, like for example: Colcannon, Duo of slow-cooked pork, Roscoff loaf, ... All |
| Peeled tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tomato sauce for pizzas, Sunday night pasta, ... All |
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