Sausages with baked beans, French style


Sausages with baked beans, French style
What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages.

The long cooking allows the smoky flavour of the sausages to gradually spread down into the beans - simply delicious!
144 K 3.5/5 (46 reviews)
Grade this recipe:
Keywords:
Last modified on: March 2nd 2022
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 9 min.
Cooking: 55 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1
Sausages with baked beans, French style
The day before, soak 500 g white beans in a large bowl of cold water.

Stage 2 - 1 min.
Sausages with baked beans, French style
The next day, rinse them under running water.

Stage 3 - 10 min.
Sausages with baked beans, French style
Tip into a large pan of boiling salted water and leave on a rolling boil for 10 - 20 minutes.

Stage 4 - 2 min.
Sausages with baked beans, French style
After this, tip into a strainer and rinse again under cold water.

Stage 5 - 4 min.
Sausages with baked beans, French style
Put the beans into a terrine or other ovenproof dish. Add 400 g peeled and chopped tomatoes, 1 bayleaf, 500 ml vegetable stock, salt and pepper, then mix well.

Stage 6 - 2 min.
Sausages with baked beans, French style
Lay 400 g sausages on top and prick these with the point of a knife to allow the flavour to seep into the beans.

Stage 7 - 45 min.
Sausages with baked beans, French style
Bake at 360°F (180°C) for 45 minutes, covered for the first 25 minutes, then uncovered for the rest.

Check during cooking that the beans are not drying out too much, and add a little more stock if necesssary.
Remarks
"Mogettes" are dried white beans from France's Vendée region. If you can't get these, you can use any other type of beans you like. It's not absolutely essential to use smoked sausages, but it's certainly better.

If you don't have vegetable stock, use chicken stock instead or even just water with a stock cube.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %370 RDI=40 %300 RDI=50 %4,750 RDI=240 %19,890 RDI: 240 %
Per 100 g8 RDI=3 %20 RDI=2 %20 RDI=2 %260 RDI=10 %1,100 RDI: 10 %
Per person40 RDI=10 %90 RDI=9 %70 RDI=10 %1,190 RDI=60 %4,970 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery
How much will it cost?
  • For 4 people : 9.70 €
  • Per person : 2.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Little caramelized peach tarts
Little caramelized peach tarts
This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices. For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
September 11th 201659 K3.8 1 hour 15 min.
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
February 6th 2011309 K 34.5 3 hours 55 min.
"BN style" chocolate-filled biscuits
"BN style" chocolate-filled biscuits
These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!
March 21th 2011219 K 24.6 5 hours 15 min.
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9th 2020329 K4.8 30 min.
Home-made doner kebab
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
May 20th 2015352 K 15 2 hours 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-10)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page