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Sausages with baked beans, French style

What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages.

The long cooking allows the smoky flavour of the sausages to gradually spread down into the beans - simply delicious!

17,2724.1/5 for 20 ratings

Last modified on: July 26^th 2017

For 4 people, you will need:

1 500 g white haricot beans
2 400 g peeled tomatoes
3 1 bayleaf
4 500 ml Vegetable stock
5 400 g sausage
6 salt
7 pepper
Total weight: 1,801 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
9 min.	55 min.	1 hour 4 min.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

At what time?

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Step by step recipe

Stage 1 - 1 min.

Sausages with baked beans, French style : Photo of step #1

Rinse 500 g white haricot beans under running water.

Stage 2 - 10 min.

Sausages with baked beans, French style : Photo of step #2

Tip into a large pan of boiling salted water and leave on a rolling boil for 10 minutes.

Stage 3 - 2 min.

Sausages with baked beans, French style : Photo of step #3

After this, tip into a strainer and rinse again under cold water.

Stage 4 - 4 min.

Sausages with baked beans, French style : Photo of step #4

Put the beans into a terrine or other ovenproof dish. Add 400 g peeled tomatoes, 1 bayleaf, 500 ml Vegetable stock, salt and pepper, then mix well.

Stage 5 - 2 min.

Sausages with baked beans, French style : Photo of step #5

Lay 400 g sausages on top and prick these with the point of a knife to allow the flavour to seep into the beans.

Stage 6 - 45 min.

Sausages with baked beans, French style : Photo of step #6

Bake at 360°F (180°C) for 45 minutes, covered for the first 25 minutes, then uncovered for the rest.

Check during cooking that the beans are not drying out too much, and add a little more stock if necesssary.

Remarks

"Mogettes" are dried white beans from France's Vendée region. If you can't get these, you can use any other type of beans you like. It's not absolutely essential to use smoked sausages, but it's certainly better.

If you don't have vegetable stock, use chicken stock instead or even just water with a stock cube.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 13.76 €
Per person : 3.44 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Green Vegetables, Chinese Soup, Stuffed cabbage leaves, ... All
	White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Duo of slow-cooked pork, Cassoulet, Beans with tomatoes, Minestrone, ... All
	Sausage: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Colcannon, Roscoff loaf, ... All
	Peeled tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tomato sauce for pizzas, Enchiladas, Sunday night pasta, ... All

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