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Sausages with baked beans, French style


Sausages with baked beans, French style
What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages.

The long cooking allows the smoky flavour of the sausages to gradually spread down into the beans - simply delicious!
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Last modified on: July 26th 2017

For 4 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
9 min.55 min.1 hour 4 min.
Preservation:
1 or 2 days in the fridge, covered with plastic film.
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Step by step recipe


Stage 1 - 1 min.
Sausages with baked beans, French style : Photo of step #1
Rinse 500 g white haricot beans under running water.

Stage 2 - 10 min.
Sausages with baked beans, French style : Photo of step #2
Tip into a large pan of boiling salted water and leave on a rolling boil for 10 minutes.

Stage 3 - 2 min.
Sausages with baked beans, French style : Photo of step #3
After this, tip into a strainer and rinse again under cold water.

Stage 4 - 4 min.
Sausages with baked beans, French style : Photo of step #4
Put the beans into a terrine or other ovenproof dish. Add 400 g peeled tomatoes, 1 bayleaf, 500 ml Vegetable stock, salt and pepper, then mix well.

Stage 5 - 2 min.
Sausages with baked beans, French style : Photo of step #5
Lay 400 g sausages on top and prick these with the point of a knife to allow the flavour to seep into the beans.

Stage 6 - 45 min.
Sausages with baked beans, French style : Photo of step #6
Bake at 360°F (180°C) for 45 minutes, covered for the first 25 minutes, then uncovered for the rest.

Check during cooking that the beans are not drying out too much, and add a little more stock if necesssary.

Remarks

"Mogettes" are dried white beans from France's Vendée region. If you can't get these, you can use any other type of beans you like. It's not absolutely essential to use smoked sausages, but it's certainly better.

If you don't have vegetable stock, use chicken stock instead or even just water with a stock cube.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe use (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Green Vegetables, Pea risotto "mantecare", Light Broccoli Soup, ... All
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Warm haricot bean salad, Cassoulet, Beans with tomatoes, Minestrone, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Colcannon, Duo of slow-cooked pork, Roscoff loaf, ... All
Peeled tomatoesPeeled tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Enchiladas, Tomato sauce for pizzas, Pissaladière with puff pastry, ... All

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