Pesto crackers

A recipe from cooking-ez.com
44K 23.9 July 24th 2021
Pesto crackers
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For 60 pieces, you will need:

Times:

PreparationRestingCookingStart to finish
21 min.1 hour20 min.1 hour 41 min.

Step by step recipe

1Put into a food-mixer bowl: 100 ml milk, 250 g flour, 10 g butter, 150 g Pesto and 1 teaspoon fine (or table) salt.Pesto crackers : etape 25
2Knead until evenly mixed.Pesto crackers : etape 25
3Gather the dough into a thick block, wrap in plastic film, and refrigerate for 1 hour.

Note: This dough can be made the day before.
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4Preheat the oven to 390°F (200°C).

Roll out the dough quite thinly (ideally, 2-3 mm or a bare 1/8 inch).
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5Cut into small rectangles...Pesto crackers : etape 25
6...and arrange on a baking sheet. Though it is not essential, at this stage, you can sprinkle a little grated parmesan over the crackers, if you wish.Pesto crackers : etape 25
7Bake for about 20 minutes. Do watch for the biscuits browning. You will probably need to turn the tray back to front towards the end of cooking.Pesto crackers : etape 25
8Leave to cool on a wire rack.Pesto crackers : etape 25

Remarks

If your crackers a getting old (after a few days), you can revive them before serving by putting them in a hot oven at 390°F (200°C) for 5 minutes.
View this recipe : https://cooking-ez.com/entrees/recipe-pesto-crackers.php
March 29th 2024.
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