Pesto crackers
These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto.
They can be eaten on their own with dips, such as hot tomato or houmous.
8,1853.9/5
Last modified on: November 8th 2017
For 60 pieces, you will need:
- 1
250 g flour - 2
10 g butter - 3
100 ml milk - 4
150 g Pesto - 5
1 teaspoon fine (or table) salt - 6
30 g Parmigiano reggiano (Parmesan) (optional) - Total weight: 547 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 21 min. | 1 hour | 20 min. | 1 hour 41 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
5 min.
Put into a food-mixer bowl: 100 ml milk, 250 g flour, 10 g butter, 150 g Pesto and 1 teaspoon fine (or table) salt.Stage 2
3 min.
Knead until evenly mixed.Stage 3
1 hour
Gather the dough into a thick block, wrap in plastic film, and refrigerate for 1 hour.Note: This dough can be made the day before.
Stage 4
5 min.
After refrigerating, roll out the dough quite thinly (ideally, 2-3 mm or a bare 1/8 inch).Stage 5
5 min.
Cut into small rectangles...Stage 6
3 min.
...and arrange on a baking sheet. Though it is not essential, at this stage, you can sprinkle a little grated parmesan over the crackers, if you wish.Stage 7
20 min.
Bake for about 20 minutes. Do watch for the biscuits browning. You will probably need to turn the tray back to front towards the end of cooking.Stage 8
Leave to cool on a wire rack.Remarks
If your crackers a getting old (after a few days), you can revive them before serving by putting them in a hot oven at 390°F (200°C) for 5 minutes.
Nutritional information
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How much will it cost?
For 60 pieces : 4.59 €
Per piece : 0.08 €
Source: Home made.
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Sandwich bread, Pistachio shortbread biscuits, Savoury mini-madeleines with 2 cheeses, Gâteau Nantais, ... All |
 | Pesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Italian toast, Fried egg in bread, Olive and pesto bread, Loaf for "les filles'", ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Potimarron (Japanese chestnut pumpkin) purée, Choux pastry (pâte à choux), Alsatian apple tart, Blackcurrant, vanilla and lime verrine , ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Mushrooms on toast, French style, Mussels marinière, Household cake (Gâteau de ménage), Sausage mushroom and cheese crumble, ... All |
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