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Pesto crackers

Pesto crackers

These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto.

They can be eaten on their own with dips, such as hot tomato or houmous.

7,344 3.9/5

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Last modified on: November 8th 2017

For 60 pieces, you will need:

How long does it take?

PreparationRestingCookingStart to finish
21 min.1 hour20 min.1 hour 41 min.
Preservation: A few days in an airtight tin.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Pesto crackers : Photo of step #1Put into a food-mixer bowl: 100 ml milk, 250 g flour, 10 g butter, 150 g Pesto and 1 teaspoon fine (or table) salt. 5 min.
2 Pesto crackers : Photo of step #2Knead until evenly mixed. 3 min.
3 Pesto crackers : Photo of step #3Gather the dough into a thick block, wrap in plastic film, and refrigerate for 1 hour.

Note: This dough can be made the day before.
1 hour
4 Pesto crackers : Photo of step #4After refrigerating, roll out the dough quite thinly (ideally, 2-3 mm or a bare 1/8 inch). 5 min.
5 Pesto crackers : Photo of step #5Cut into small rectangles... 5 min.
6 Pesto crackers : Photo of step #6...and arrange on a baking sheet. Though it is not essential, at this stage, you can sprinkle a little grated parmesan over the crackers, if you wish. 3 min.
7 Pesto crackers : Photo of step #7Bake for about 20 minutes. Do watch for the biscuits browning. You will probably need to turn the tray back to front towards the end of cooking. 20 min.
8 Pesto crackers : Photo of step #8Leave to cool on a wire rack.

Remarks

If your crackers a getting old (after a few days), you can revive them before serving by putting them in a hot oven at 390°F (200°C) for 5 minutes.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
5183134 gr255 gr403 gr
259 %52 %24 %61 %
Per 100 g
CaloriesProteins CarbohydratesFats
94725 gr47 gr74 gr
47 %9 %4 %11 %
Per piece
CaloriesProteins CarbohydratesFats
862 gr4 gr6 gr
4 %1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 60 pieces : 4.59 €
Per piece : 0.08 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Fish fillet with preserved lemons, Half-cooked chocolate cake with raspberry coulis, Fruit crumble, Nanou's tuna tart, ... [All]
PestoPesto: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Loaf for "les filles'", Italian toast, Genoese croque-monsieur, Tomato feuilleté with pesto, ... [All]
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Chocolate tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Profiteroles, Crème brulée, ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Pan-baked hash brown (Hash-brown casserole), French croissants, Cheese Soufflé, Dipping bread with cheese, ... [All]

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