Lemon creams

A recipe from cooking-ez.com
33K4.2 December 6th 2017
Lemon creams
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For 6 people, you will need:


PreparationRestingCookingStart to finish
1 min.30 min.10 min.41 min.

Step by step recipe

1Put 250 ml liquid cream and 80 g caster sugar into a small saucepan. Add the zest of 1 lemon and mix well.Lemon creams : etape 25
2Heat gently up to 176°F (80°C). A thermometer is useful for this, but if you don't have one, just be careful not to allow the cream to boil.Lemon creams : etape 25
3Take off the heat and add the lemon juice all at once.Lemon creams : etape 25
4Mix well - you should notice it thicken slightly - then leave at room temperature to cool for 30 minutes.Lemon creams : etape 25
5When it has cooled to room temperature,

divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.

Cover with plastic film and refrigerate for at least 2 hours.

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6Just before serving, top with a thin layer of fruit coulis, such as blackcurrant.Lemon creams : etape 25
7Decorate with a sprig of mint, if you wish, and serve.Lemon creams : etape 25


The quantities given are for a small, accompanying dessert. If they will be the main dessert feature, it would be better to double the quantities and the size of the dish.
View this recipe : https://cooking-ez.com/desserts/recipe-lemon-creams.php
December 6th 2023.