Lemon creams
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
45 min.
Easy
2.00 €
6 people
4 Ingredients- 1
250 ml liquid cream - 2
80 g caster sugar - 3
1 lemon - 4
120 g blackcurrant coulis - Total weight: 580 grams
Step by step recipe
Stage 1
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 30 min.
Stage 5
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Stage 6
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 120 RDI=10 % | 80 RDI=10 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 200 RDI=10 % | 830 RDI: 10 % |
- For 6 people : 2.00 €
- Per person : 0.35 €
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Liquid cream
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Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Blackcurrant sorbet for Edith, Blackcurrant jelly, Blackcurrant, vanilla and lime verrine , ... See them all 6
Caster sugar
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Lemon
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