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Lemon creams

These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed.

They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).

8,7844.4/5 for 31 ratings

Last modified on: December 6^th 2017

For 6 people, you will need:

1 250 ml liquid cream
2 80 g caster sugar
3 1 lemon
4 120 g Blackcurrant coulis
Total weight: 580 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Resting	Cooking	Start to finish
1 min.	30 min.	10 min.	41 min.

Keeping:

A few hours in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

Put 250 ml liquid cream and 80 g caster sugar into a small saucepan. Add the zest of 1 lemon and mix well.

Stage 2 - 10 min.

Heat gently up to 176°F (80°C). A thermometer is useful for this, but if you don't have one, just be careful not to allow the cream to boil.

Stage 3 - 1 min.

Take off the heat and add the lemon juice all at once.

Stage 4 - 30 min.

Mix well - you should notice it thicken slightly - then leave at room temperature to cool for 30 minutes.

Stage 5

When it has cooled to room temperature,

divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.

Cover with plastic film and refrigerate for at least 2 hours.

Stage 6

Just before serving, top with a thin layer of fruit coulis, such as blackcurrant.

Stage 7

Decorate with a sprig of mint, if you wish, and serve.

Remarks

The quantities given are for a small, accompanying dessert. If they will be the main dessert feature, it would be better to double the quantities and the size of the dish.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.33 €
Per person : 0.89 €

Note : These prices are only approximate

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Source

Based on a recipe by Jonathan Blot.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Mushrooms on toast, French style, Eton mess, Pan-fried scallops and chanterelles with Noilly Prat sauce, Chicken with spinach in a cream sauce , ... All
	Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cookies, Fraisier (French strawberry cake), Crème brulée, Rhubarb tart, Crème caramel, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Stewed plums, Express sauerkraut, Raw beetroot mousse with walnuts, Pear charlotte, ... All

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