divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 10 RDI=4 % | 120 RDI=10 % | 80 RDI=10 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
Per person | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 200 RDI=10 % | 830 RDI: 10 % |
Like these other recipes: Plum and almond panna cotta, Like Bounty, Savoury French toast, Chicken Brussels pie, Little vanilla, clementine and chestnut verrines, ... See them all 168
You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant jelly, Blackcurrant sorbet for Edith, Blackcurrant, vanilla and lime verrine , Fruit paste : Blackcurrant, ... See them all 6
Like these other recipes: Caramelized apple rice pudding, Pear and strawberry verrine with tiramisu cream, Passion fruit jellies, Panettone, Brioche dough, ... See them all 360
Like these other recipes: Quince jelly, Lemon and lime cakes, How to prepare purple artichokes, Fruit coulis (fruit purée), Turnip leaf pesto, ... See them all 121
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)