Spicy seafood plancha

A recipe from cooking-ez.com
36K3.8 March 11th 2018
Spicy seafood plancha
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For 6 people, you will need:

Times:

PreparationRestingCookingStart to finish
13 min.1 hour20 min.1 hour 33 min.

Step by step recipe

1Cut 500 g fresh tuna into fairly large dice, keeping only the good flesh.

Put into a bowl.
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2Zest 1 lime and add this to the tuna.Spicy seafood plancha : etape 25
3Add the juice of the lime, 2 tablespoons chilli spices, 1 sprig thyme, 1 bayleaf, 1 sprig rosemary, 5 leaves sage, 5 tablespoons olive oil, salt and pepper.Spicy seafood plancha : etape 25
4Mix to blend all the flavours, then cover and refrigerate.Spicy seafood plancha : etape 25
5Shell 500 g prawns, put into a bowl and add 4 tablespoons vinegar, 5 tablespoons olive oil, 2 tablespoons chilli spices, salt and pepper.

Mix well to blend the flavours, then cover and refrigerate.

These two preparation stages can be done the day before and left overnight in the fridge. If not, 1 hour will do.
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6When it is time to cook, tip the contents of the bowls out onto the plancha, but keeping them separate, and cook like this.

If your plancha is small, cook them one after the other.
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7Serve onto individual plates with your choice of accompaniment. Here, it is pilau rice with sesame.Spicy seafood plancha : etape 25

Remarks

The amounts started for this recipe are simply for guidance, so do adapt them to suit yourself.
View this recipe : https://cooking-ez.com/poissons/recipe-spicy-seafood-plancha.php
May 22th 2024.
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