Green parsley sauce

A recipe from cooking-ez.com
493K 43.5 February 21th 2011
Green parsley sauce
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
22 min.1 min.23 min.

Step by step recipe

1Remove stalks from 1 bunch parsley.Green parsley sauce : etape 25
2Boil a pan of salted water, put parsley leaves in for just 30 seconds.Green parsley sauce : etape 25
3Remove leaves from the boiling water, and plunge immediately into very cold water.

You just have blanched the parsley, to keep the nice green colour.
Green parsley sauce : etape 25
4Drain and dry leaves in a strainer by pressing them down in it.Green parsley sauce : etape 25
5Finish removing water by putting leaves on absorbant paper, and squeezing gently.Green parsley sauce : etape 25
6Put parsley in a blender, add salt and pepper, 1 lemon juice, 6 tablespoons olive oil, salt and pepper.Green parsley sauce : etape 25
7Blend until you get a thick liquid sauce.Green parsley sauce : etape 25

Remarks

This sauce can't be kept waiting, otherwise it will loose its great green colour. If you absolutely need to keep it for a while, add a pinch vitamin C before blending.
To make a coulis instead of a sauce, replace olive oil with ice-cold water (or dry white wine), and only add the juice of half a lemon.
View this recipe : https://cooking-ez.com/base/recipe-green-parsley-sauce.php
March 29th 2024.
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