Green parsley sauce
A recipe from
cooking-ez.com504K 43.5 February 21th 2011
For 4 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
22 min. | 1 min. | 23 min. |
Step by step recipe
1 | Remove stalks from 1 bunch parsley. | ![Green parsley sauce : etape 25 Green parsley sauce : etape 25](/images/recettes/base/sauces/92-1.webp) |
2 | Boil a pan of salted water, put parsley leaves in for just 30 seconds. | ![Green parsley sauce : etape 25 Green parsley sauce : etape 25](/images/recettes/base/sauces/92-2.webp) |
3 | Remove leaves from the boiling water, and plunge immediately into very cold water.
You just have blanched the parsley, to keep the nice green colour. | ![Green parsley sauce : etape 25 Green parsley sauce : etape 25](/images/recettes/base/sauces/92-3.webp) |
4 | Drain and dry leaves in a strainer by pressing them down in it. | ![Green parsley sauce : etape 25 Green parsley sauce : etape 25](/images/recettes/base/sauces/92-4.webp) |
5 | Finish removing water by putting leaves on absorbant paper, and squeezing gently. | ![Green parsley sauce : etape 25 Green parsley sauce : etape 25](/images/recettes/base/sauces/92-5.webp) |
6 | Put parsley in a blender, add salt and pepper, 1 lemon juice, 6 tablespoons olive oil, salt and pepper. | ![Green parsley sauce : etape 25 Green parsley sauce : etape 25](/images/recettes/base/sauces/92-6.webp) |
7 | Blend until you get a thick liquid sauce. | ![Green parsley sauce : etape 25 Green parsley sauce : etape 25](/images/recettes/base/sauces/92-7.webp) |
Remarks
This sauce can't be kept waiting, otherwise it will loose its great green colour. If you absolutely need to keep it for a while, add a pinch
vitamin C before blending.
To make a coulis instead of a sauce, replace olive oil with ice-cold water (or dry white wine), and only add the juice of half a lemon.
July 22th 2024.
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