Step by step recipe
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Stage 1 -
Remove stalks from 1 bunch
Stage 2 -
Boil a pan of salted water, put parsley leaves in for just 30 seconds.
Stage 3 -
Remove leaves from the boiling water, and plunge immediately into very cold water.
You just have blanched the parsley, to keep the nice green colour.
Stage 4 -
Drain and dry leaves in a strainer by pressing them down in it.
Stage 5 -
Finish removing water by putting leaves on absorbant paper, and squeezing gently.
Stage 6 -
Put parsley in a blender, add salt and pepper, 1
juice, 6 tablespoons
, salt and pepper.
Stage 7 -
Blend until you get a thick liquid sauce.
This sauce can't be kept waiting, otherwise it will loose its great green colour. If you absolutely need to keep it for a while, add a pinch
To make a coulis instead of a sauce, replace olive oil with ice-cold water (or dry white wine), and only add the juice of half a lemon.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.26 € Per person : 0.57 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Paella, Confit of carrots with bacon, Parcels of fish fillet in spinach, Mozzarella pasta bake, ... All Parsley: You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Mackerel rillettes, Herb salad, Comtoise endive salad, How to prepare cockles, ... All Lemon: You can get more informations, or check-out other recipes which use it, for example: Poivrade Artichoke Salad, Lemon Mayonnaise, Melt-in-the mouth meat and vegetables in a sealed casserole, Paella, Chicken and mushroom brik rolls, ... All Salt: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Turban of sole with langoustines, Poivrade Artichoke Salad, Special Parmesan baguettes, Quick courgette soup with cheese, ... All News list of cooking-ez.com
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