Step by step recipe
This recipe in GIF
Stage 1 -
Remove stalks from 1 bunch
Stage 2 -
Boil a pan of salted water, put parsley leaves in for just 30 seconds.
Stage 3 -
Remove leaves from the boiling water, and plunge immediately into very cold water.
You just have blanched the parsley, to keep the nice green colour.
Stage 4 -
Drain and dry leaves in a strainer by pressing them down in it.
Stage 5 -
Finish removing water by putting leaves on absorbant paper, and squeezing gently.
Stage 6 -
Put parsley in a blender, add salt and pepper, 1
juice, 6 tablespoons
, salt and pepper.
Stage 7 -
Blend until you get a thick liquid sauce.
This sauce can't be kept waiting, otherwise it will loose its great green colour. If you absolutely need to keep it for a while, add a pinch
To make a coulis instead of a sauce, replace olive oil with ice-cold water (or dry white wine), and only add the juice of half a lemon.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 0.66 € Per person : 0.17 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Sliced chicken with mushrooms and broccoli, Mexican ceviche, French-style peas, Eggs meurette, ... All Parsley: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Celeriac soup with mustard, Kérinou slices, Piedmont salad, Sautéed Pork with Peanuts, ... All Lemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Multicoloured cucumber-tomato salad, Vol-au-vent, Spaghetti with smoked salmon, Pears and caramelised walnut samosas , ... All Salt: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Express sauerkraut, Roasted Cauliflower, Sautéd broccoli with ham, Escalope of veal in a cream sauce, ... All News list of cooking-ez.com
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