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Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
25 min.
Easy
0.70 €
4 people
5 IngredientsLast modified on: February 21th 2011
1 bunch 
1 
6 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 1 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Remove stalks from 1 bunch parsley.
Stage 2 - ⌛ 1 min.
Boil a pan of salted water, put parsley leaves in for just 30 seconds.
Stage 3 - ⌛ 2 min.
Remove leaves from the boiling water, and plunge immediately into very cold water.
You just have blanched the parsley, to keep the nice green colour.
You just have blanched the parsley, to keep the nice green colour.
Stage 4 - ⌛ 5 min.
Drain and dry leaves in a strainer by pressing them down in it.
Stage 5 - ⌛ 5 min.
Finish removing water by putting leaves on absorbant paper, and squeezing gently.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 3 min.
Blend until you get a thick liquid sauce.
Remarks
This sauce can't be kept waiting, otherwise it will loose its great green colour. If you absolutely need to keep it for a while, add a pinch vitamin C before blending.
To make a coulis instead of a sauce, replace olive oil with ice-cold water (or dry white wine), and only add the juice of half a lemon.
To make a coulis instead of a sauce, replace olive oil with ice-cold water (or dry white wine), and only add the juice of half a lemon.
Keeping: 1 or 2 days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 10 RDI=1 % | 90 RDI=10 % | 860 RDI=40 % | 3,610 RDI: 40 % |
| Per 100 g | 0 | 5 RDI=1 % | 40 RDI=6 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per person | 0 | 2 RDI=0 % | 20 RDI=3 % | 220 RDI=10 % | 900 RDI: 10 % |
How much will it cost?
- For 4 people : 0.70 €
- Per person : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Potimarron and celeriac autumn soup, Scallops with cabbage julienne, Spring veal sauté , Canapés of red mullet with poppy seeds, Seared tuna with lemon and lime, ... See them all 558
Parsley
Like these other recipes: Lambé salad, Paimpol salad, Winter vegetable soup, Mackerel rillettes, Valay salad, ... See them all 164
Salt
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