Green parsley sauce


Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
304,902 43.6/5 for 45 ratings
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Last modified on: February 21th 2011

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
22 min.1 min.23 min.
Keeping: 1 or 2 days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Green parsley sauce : Photo of step #1
Remove stalks from 1 bunch parsley.

Stage 2 - 1 min.
Green parsley sauce : Photo of step #2
Boil a pan of salted water, put parsley leaves in for just 30 seconds.

Stage 3 - 2 min.
Green parsley sauce : Photo of step #3
Remove leaves from the boiling water, and plunge immediately into very cold water.

You just have blanched the parsley, to keep the nice green colour.

Stage 4 - 5 min.
Green parsley sauce : Photo of step #4
Drain and dry leaves in a strainer by pressing them down in it.

Stage 5 - 5 min.
Green parsley sauce : Photo of step #5
Finish removing water by putting leaves on absorbant paper, and squeezing gently.

Stage 6 - 2 min.
Green parsley sauce : Photo of step #6
Put parsley in a blender, add salt and pepper, 1 lemon juice, 6 tablespoons olive oil, salt and pepper.

Stage 7 - 3 min.
Green parsley sauce : Photo of step #7
Blend until you get a thick liquid sauce.

Remarks

This sauce can't be kept waiting, otherwise it will loose its great green colour. If you absolutely need to keep it for a while, add a pinch vitamin C before blending.

To make a coulis instead of a sauce, replace olive oil with ice-cold water (or dry white wine), and only add the juice of half a lemon.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
862 Kcal or 3,609 Kj1 gr12 gr90 gr
43 %1 %1 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
392 Kcal or 1,641 Kj1 gr5 gr41 gr
20 %<1 %1 %6 %
Per person
Energetic valueProteins CarbohydratesFats
216 Kcal or 904 Kj< 1 gr3 gr23 gr
11 %<1 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Mussels with arroz negro, Bolognaise lasagne, Quartet of brassicas with cream , Pilau rice, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , French toast "cordon bleu", Bouquet garni, Beans with tomatoes, Crab Cakes, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Lemon tart, Quince paste, Avocado and smoked salmon terrine , Cucumber and salmon salad, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Couscous, Small ratatouille with , Seafood sauerkraut, Sorrel soup, Green asparagus omelette, ... All

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