Windfall apple jelly

A recipe from cooking-ez.com
August 19th 2021159 K3.8
Windfall apple jelly
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For 1 kg 500 g, you will need:

Times:

PreparationCookingStart to finish
45 min.15 min.60 min.

Step by step recipe

1Collect up all your fallen apples. It doesn't matter if they are still green, bruised or have been attacked by little creatures - rescue whatever you can!Windfall apple jelly : etape 25
2Rinse them briefly.Windfall apple jelly : etape 25
3Cut into quarters and discard any bad parts.

You may well have plenty to reject and the apples will turn brown rapidly. This is quite normal.
Windfall apple jelly : etape 25
4Put all the apple pieces through a centrifugal juicer. You will need 1000g of juice to make 1.5 kg (just over 3 and a quarter pounds) of jelly, to which you will add the juice of 1 lemon.

Skim off all the froth carefully, then leave the juice in the fridge for about 30 minutes to settle. You will see that a deposit has formed at top and another at the bottom.

Note: if you do not get the 1000g of apple juice, you will have to adapt your sugar and gelling weight, you can do it automatically with this little calculator:
Apple juice : grams
Windfall apple jelly : etape 25
5Discard the top deposit and pour the juice into a large saucepan, stopping before you get to the deposit at the bottom. Discard this as well.Windfall apple jelly : etape 25
6Mix 100 g granulated sugar and 60 g jam gelling agent in a bowl, using a whisk.Windfall apple jelly : etape 25
7Sieve 900 g granulated sugar into another bowl.Windfall apple jelly : etape 25
8Bring the apple juice to the boil.Windfall apple jelly : etape 25
9Tip in the sugar+setting agent mixture in one go.Windfall apple jelly : etape 25
10Bring back to the boil, whisking gently.Windfall apple jelly : etape 25
11Add 900 g granulated sugar all at once.Windfall apple jelly : etape 25
12Bring back to the boil, whisking gently, then leave to boil for 2 minutes.Windfall apple jelly : etape 25
13Pour the jelly into jars (still liquid at this stage).Windfall apple jelly : etape 25
14Screw on the lids.Windfall apple jelly : etape 25
15Turn the jars upside down so that the trapped air passes through the scalding hot jelly, which will sterilize it the simplest way.Windfall apple jelly : etape 25
16Stand the jars right way up and leave to cool.Windfall apple jelly : etape 25
17You can now enjoy your delicious apple jelly.Windfall apple jelly : etape 25

Remarks

For this recipe, it is very important to respect the proportions of apples : sugar : setting agent, so it is worth noting that you should use 1000g juice to 1000g sugar and 50g gelling agent.
You can mix different varieties of apples; this will give your jelly a more pronounced flavour.
View this recipe : https://cooking-ez.com/desserts/recipe-windfall-apple-jelly.php
October 12th 2024.
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