Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree.
They (or rather, their juice) makes a delicious jelly with a very delicate flavour.
As these apples are green and generally tart, we need to use a little more sugar than for a normal jelly recipe.
They (or rather, their juice) makes a delicious jelly with a very delicate flavour.
As these apples are green and generally tart, we need to use a little more sugar than for a normal jelly recipe.
5,4545/5 for 2 ratings
Last modified on: September 9th 2018
For 1 kg 500 g, you will need:
- 1
2 kgs 500 g apple - 2
1 lemon - 3
100 g granulated sugar - 4
50 g jam gelling agent - 5 500 g granulated sugar
- Total weight: 3,280 grams
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Measures:
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Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 15 min. | 58 min. |
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- When will I finish if I start the recipe at a certain time?
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