Creamy plum and pear clafoutis

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 550 g clafoutis batter
• 2 2 tablespoons pear eau-de-vie
• 3 250 g plums
• 4 4 Pears
• Total weight: 1,550 grams

Times:

Preparation	Cooking	Start to finish
25 min.	30 min.	55 min.

Step by step recipe

1	Prepare 550 g clafoutis batter and add 2 tablespoons pear eau-de-vie. Preheat your oven to 180°C (360°F).
2	Assemble the clafoutis Butter a gratin dish. Arrange a layer of stoned plums in the bottom.
3	Lay the 4 Pears on top, peeled and cut into small pieces.
4	Then a second layer of plums.
5	Pour the clafoutis batter over.
6	Cooking Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

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