Apple and blackcurrant tarts
A recipe from cooking-ez.com
For 6 pieces, you will need:
|Preparation||Resting||Start to finish|
|1 hour 8 min.||1 hour||2 hours 8 min.|
Step by step recipe
- 1: Use 300 g Sweetcrust pastry (pâte sablée) to line small tart tins or moulds and bake blind.
Leave to cool on a wire rack.
- 2: Divide 200 g Stewed apple (compote) out between the tarts in an even layer.
- 3: Pour the blackcurrant crémeux on top, making sure the apple is completely covered.
- 4: Put in the fridge for 1 hour to set.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
January 24th 2021.