Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
7,353 2 3
Last modified on: October 14th 2020
Keywords for this recipe:TartsDessertApplesBlackcurrantsSweetcrust pastryStewed fruitCompoteCrémeuxFor 6 pieces, you will need:
- 0
300 g Sweetcrust pastry (pâte sablée) - 1
200 g Stewed apple (compote) - 2
200 g Fruit crémeux - 3
verbena (optional) - Total weight: 700 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 1 hour 8 min. | 1 hour | 2 hours 8 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 hour
Use 300 g Sweetcrust pastry (pâte sablée) to line small tart tins or moulds and bake blind.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Stage 2 - 4 min.
Divide 200 g Stewed apple (compote) out between the tarts in an even layer.
Stage 3 - 4 min.
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.
Stage 4 - 1 hour
Put in the fridge for 1 hour to set.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,828 Kcal or 7,653 Kj | 29 gr | 299 gr | 136 gr |
| 91 % | 11 % | 28 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 261 Kcal or 1,093 Kj | 4 gr | 43 gr | 19 gr |
| 13 % | 2 % | 4 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 305 Kcal or 1,277 Kj | 5 gr | 50 gr | 23 gr |
| 15 % | 2 % | 5 % | 3 % |
How much will it cost?
- For 6 pieces : 2.79 €
- Per piece : 0.47 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Pear, grapefruit and pistachio tart, Lemon and grated apple tart, Blackberry and almond fondant tart, Apple custard tart, ... All |
 | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Express apple tart, Apple and pear tart, Cochelin d'Evreux, Little apple turnovers with almonds and raisins, ... All |
 | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Breton apple and rhubarb tart , Breton strawberry and verbena tart, Blackcurrant and chestnut verrines, Little blackcurrant and vineyard peach sablé tarts , ... All |
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