Apple and blackcurrant tarts


Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.

This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
5,8523/5 for 2 ratings
Grade this recipe:

Last modified on: October 14th 2020

For 6 pieces, you will need:

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

How long does it take?

Time required for this recipe:
PreparationRestingStart to finish
1 hour 8 min.1 hour2 hours 8 min.
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Step by step recipe


Stage 1 - 1 hour
Apple and blackcurrant tarts : Photo of step #1
Use 300 g Sweetcrust pastry (pâte sablée) to line small tart tins or moulds and bake blind.

Leave to cool on a wire rack.

Stage 2 - 4 min.
Apple and blackcurrant tarts : Photo of step #2
Divide 200 g Stewed apple (compote) out between the tarts in an even layer.

Stage 3 - 4 min.
Apple and blackcurrant tarts : Photo of step #3
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.

Stage 4 - 1 hour
Apple and blackcurrant tarts : Photo of step #4
Put in the fridge for 1 hour to set.

Your tarts are ready. Serve garnished with a mint or verbena leaf.

Remarks

This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,828 Kcal or 7,653 Kj29 gr299 gr136 gr
91 %11 %28 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
261 Kcal or 1,093 Kj4 gr43 gr19 gr
13 %2 %4 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
305 Kcal or 1,277 Kj5 gr50 gr23 gr
15 %2 %5 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apricot and almond cream tart, Lemon and grated apple tart, Plum tart, Strawberry tart, ... All
Fruit crémeuxFruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Blackcurrant and chestnut verrines, Raspberry tart, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Apple and pear tart, Amiens macaroons, Express apple tart, Apple amandine tarts from Brélès, ... All

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