Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
2,2053/5 for 2 ratings
Grade this recipe: Last modified on: October 14th 2020
For 6 pieces, you will need:
- 0
300 g Sweetcrust pastry (pâte sablée) - 1
200 g Stewed apple (compote) - 2
200 g Fruit crémeux - 3
verbena (optional) - Total weight: 700 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 1 hour 8 min. | 1 hour | 2 hours 8 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 1 hour
Use 300 g Sweetcrust pastry (pâte sablée) to line small tart tins or moulds and bake blind.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Stage 2 - 4 min.
Divide 200 g Stewed apple (compote) out between the tarts in an even layer.
Stage 3 - 4 min.
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.
Stage 4 - 1 hour
Put in the fridge for 1 hour to set.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,828 Kcal or 7,653 Kj | 29 gr | 299 gr | 136 gr |
| 91 % | 11 % | 28 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 261 Kcal or 1,093 Kj | 4 gr | 43 gr | 19 gr |
| 13 % | 2 % | 4 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 305 Kcal or 1,277 Kj | 5 gr | 50 gr | 23 gr |
| 15 % | 2 % | 5 % | 3 % |
How much will it cost?
- For 6 pieces : 2.79 €
- Per piece : 0.47 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Peach and green tea tart, Strawberry tart, Two-coloured chocolate-orange tart, Strawberry Verveine Tart , ... All |
 | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Amiens macaroons, Linzer torte, Apple and pear tart, Cochelin d'Evreux, ... All |
 | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Breton apple and rhubarb tart , Raspberry tart, Little blackcurrant and vineyard peach sablé tarts , ... All |
Other recipes you may also like
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.106,5634/5 for 1 ratings 7 min.
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.103,8345/5 for 13 ratings 54 min.
Salmon chard rolls
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.50,5143.8/5 for 12 ratings 1 hour 21 min.
Courgette tart with mint
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.44,8854.1/5 for 16 ratings 1 hour 23 min.
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.44,0574.8/5 for 18 ratings 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question