Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
4,5073/5 for 2 ratings
Grade this recipe: Last modified on: October 14th 2020
For 6 pieces, you will need:
- 0
300 g Sweetcrust pastry (pâte sablée) - 1
200 g Stewed apple (compote) - 2
200 g Fruit crémeux - 3
verbena (optional) - Total weight: 700 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 1 hour 8 min. | 1 hour | 2 hours 8 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 1 hour
Use 300 g Sweetcrust pastry (pâte sablée) to line small tart tins or moulds and bake blind.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Stage 2 - 4 min.
Divide 200 g Stewed apple (compote) out between the tarts in an even layer.
Stage 3 - 4 min.
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.
Stage 4 - 1 hour
Put in the fridge for 1 hour to set.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,828 Kcal or 7,653 Kj | 29 gr | 299 gr | 136 gr |
| 91 % | 11 % | 28 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 261 Kcal or 1,093 Kj | 4 gr | 43 gr | 19 gr |
| 13 % | 2 % | 4 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 305 Kcal or 1,277 Kj | 5 gr | 50 gr | 23 gr |
| 15 % | 2 % | 5 % | 3 % |
How much will it cost?
- For 6 pieces : 2.79 €
- Per piece : 0.47 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Lemon Tart / Meringue Pie, Blackcurrant and chestnut verrines, Peach and green tea tart, Apple amandine tarts from Brélès, ... All |
 | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Raspberry tart, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , Breton strawberry and verbena tart, ... All |
 | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, Apple semelles (flat apple tarts), Apple charlotte with toasted brioche, Apple and pear tart, ... All |
Other recipes you may also like
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.101,042 23.5/5 for 2 ratings 25 min.
Tartiflette
A personal version of a classic recipe from Savoy.99,161 14.6/5 for 11 ratings 1 hour 27 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.115,539 14.8/5 for 12 ratings 1 hour 13 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.76,7735/5 for 1 ratings 54 min.
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...109,8453.8/5 for 11 ratings 2 hours 21 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question