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Brussels sprout salad
A recipe from
cooking-ez.com
March 28
th
2021
32 K
3
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For 4 people, you will need:
1
600 g Brussels sprouts
2
parsley
3
1
lemon
4
20 g Parmesan (Parmigiano Reggiano)
5
5 tablespoons
olive oil
6
salt
7
pepper
Total weight: 825 grams
Times:
Preparation
35 min.
Step by step recipe
1:
Trim the outer leaves off 600 g Brussels sprouts, then rinse.
2:
Slice the sprouts very thinly (the ideal way is with a
mandolin
, but a sharp knife will do fine) and put in a salad bowl.
3:
Add the chopped parsley and the
zest
of half the lemon.
4:
Add 20 g Parmesan (Parmigiano Reggiano), grated or in shavings made with a
vegetable peeler
.
5:
Mix together.
6:
Squeeze 1
lemon
, add salt, pepper and 5 tablespoons
olive oil
. Mix well.
7:
Pour over the salad and mix again.
Your Brussels sprout salad is ready.
Remarks
If you use a knife to slice the sprouts, cut them in half first to make it easier.
It is worth trying this with lime instead of lemon for a very different flavour.
View this recipe :
https://cooking-ez.com/recipe-brussels-sprout-salad.php
July 1
st
2025.