Brussels sprout salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 600 g Brussels sprouts
• 2 parsley
• 3 1 lemon
• 4 20 g Parmigiano reggiano (Parmesan)
• 5 5 tablespoons olive oil
• 6 salt
• 7 pepper
• Total weight: 825 grams

Times:

Preparation
32 min.

Step by step recipe

• 1: Trim the outer leaves off 600 g Brussels sprouts, then rinse.
• 2: Slice the sprouts very thinly (the ideal way is with a mandolin, but a sharp knife will do fine) and put in a salad bowl.
• 3: Add the chopped parsley and the zest of half the lemon.
• 4: Add 20 g Parmigiano reggiano (Parmesan), grated or in shavings made with a vegetable peeler.
• 5: Mix together.
• 6: Squeeze 1 lemon, add salt, pepper and 5 tablespoons olive oil. Mix well.
• 7: Pour over the salad and mix again.
  Your Brussels sprout salad is ready.

Remarks

If you use a knife to slice the sprouts, cut them in half first to make it easier.
It is worth trying this with lime instead of lemon for a very different flavour.

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