Brussels sprout salad


Brussels sprout salad
It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan.
30 K 3/5 (3 reviews)
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Last modified on: March 28th 2021
For 4 people, you will need:

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Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Brussels sprout salad
Trim the outer leaves off 600 g Brussels sprouts, then rinse.

Stage 2 - 15 min.
Brussels sprout salad
Slice the sprouts very thinly (the ideal way is with a mandolin, but a sharp knife will do fine) and put in a salad bowl.

Stage 3 - 1 min.
Brussels sprout salad
Add the chopped parsley and the zest of half the lemon.

Stage 4 - 2 min.
Brussels sprout salad
Add 20 g Parmesan (Parmigiano Reggiano), grated or in shavings made with a vegetable peeler.

Stage 5 - 1 min.
Brussels sprout salad
Mix together.

Stage 6 - 2 min.
Brussels sprout salad
Squeeze 1 lemon, add salt, pepper and 5 tablespoons olive oil. Mix well.

Stage 7 - 1 min.
Brussels sprout salad
Pour over the salad and mix again.

Your Brussels sprout salad is ready.
Remarks
If you use a knife to slice the sprouts, cut them in half first to make it easier.

It is worth trying this with lime instead of lemon for a very different flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %50 RDI=5 %80 RDI=10 %1,090 RDI=60 %4,580 RDI: 60 %
Per 100 g4 RDI=2 %6 RDI=1 %10 RDI=2 %130 RDI=7 %560 RDI: 7 %
Per person8 RDI=3 %10 RDI=1 %20 RDI=3 %270 RDI=10 %1,150 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.70 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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