Preparation | Start to finish |
---|---|
32 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,094 Kcal or 4,580 Kj | 33 gr | 54 gr | 83 gr |
55 % | 13 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
![]() | Brussels sprouts: You can check-out other recipes which use it, like for example: Country vegetable soup, Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , Sautéed Green Vegetables in pan, Oven-roasted Sprouts, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Meatballs, Vegetable tian, Pea risotto "Mantecare", Caesar salad, Gnocchi alla romana, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Cretan salad, Bacon and cabbage omelette, Turban of sole with langoustines, Vegetable stock, ... All |
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